TANGY MUSTARD
{zesty & sweet}
Mustard has a lot to offer barbecue: This vinegar and mustard-based sauce is true South Carolina barbecue. Tangy and sweet with a little heat, this sauce layers molasses on a base of mustard and vinegar and then adds savory spices to give it a rich and deep flavor that is perfect for nearly anything, particularly smoked pork.
MARINADE

GRILL

FINISH

DIP

REAL FOOD INGREDIENTS
Water, Brown Sugar, Distilled Vinegar, Mustard Seed, Tomato Paste, Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Sugar, Lime Juice Concentrate, Apple Juice Concentrate, Cracked Mustard Seed, Salt, Molasses, Spices, Dehydrated Garlic and Onion, Turmeric, Natural Flavor. CONTAINS: FISH (Anchovies)
Nutrition Facts
Recommended Recipes
We love our Tangy Mustard BBQ Sauce on pulled pork, bacon wrapped pork loin and ham shank.
Need a recipe? Try these!
Tangy Mustard Chicken and Apples
Tangy Mustard Bacon Wrapped Pork Loin
GET OUR NEWSLETTER:
Delicious Deals, Distribution Updates & More