TANGY MUSTARD

Mustard has a lot to offer barbecue: This vinegar and mustard-based sauce is true South Carolina barbecue. Tangy and sweet with a little heat, this sauce layers molasses on a base of mustard and vinegar and then adds savory spices to give it a rich and deep flavor that is perfect for nearly anything, particularly smoked pork.

REAL FOOD INGREDIENTS

Water, Brown Sugar, Distilled Vinegar, Mustard Seed, Tomato Paste, Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Sugar, Lime Juice Concentrate, Apple Juice Concentrate, Cracked Mustard Seed, Salt, Molasses, Spices, Dehydrated Garlic and Onion, Turmeric, Natural Flavor. CONTAINS: FISH (Anchovies)