TANGY MUSTARD

{zesty & sweet}

Mustard has a lot to offer barbecue: This vinegar and mustard-based sauce is true South Carolina BBQ. Tangy and sweet with a little heat, this sauce layers molasses on a base of mustard and vinegar and then adds savory spices to give it a rich and deep flavor that is perfect for nearly anything particularly smoked pork.

MARINADE

GRILL

Icons_new-04

FINISH

Icons_new-06

DIP

Icons_new-07

REAL FOOD INGREDIENTS

Water, Brown Sugar, Distilled Vinegar, Mustard Seed, Tomato Paste, Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Sugar, Lime Juice Concentrate, Apple Juice Concentrate, Cracked Mustard Seed, Salt, Molasses, Spices, Dehydrated Garlic and Onion, Turmeric, Natural Flavor. CONTAINS: FISH (Anchovies)

Nutrition Facts

Schultz's Tangy Mustard BBQ NFP

Recommended Recipes

We love our Tangy Mustard BBQ Sauce on pulled pork, bacon wrapped pork loin and ham shank.

Need a recipe? Try these!

Tangy Mustard Chicken and Apples
Tangy Mustard Bacon Wrapped Pork Loin

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301