Mustard Bacon Wrapped Pork Loin

TANGY MUSTARD BACON WRAPPED PORK LOIN

You had me at bacon. Sweet, tangy, and succulent beyond belief- this dish is unlike any other.

PREP — 1 Hour    COOK — 3-4 Hours    

TOTAL —4-5 Hours  SERVINGS — Six

ingredients

• Pork Loin

•  ¼ Cup Schultz’s Gourmet Premium Seasoning & Rub

• 14oz Schultz’s Tangy Mustard BBQ Sauce

• 1lb sliced bacon

directions

1. Preheat oven to 330 ºF

2. Apply Schultz’s Gourmet Premium Seasoning & Rub liberally to the pork loin.

3. Completely wrap pork loin in bacon

4.  Coat loin in Schultz’s Tangy Mustard

5. Place in baking pan

6. Wrap tightly in heavy duty aluminum foil twice keeping the folds on top.

7. Place in oven at 330 ºF for 3 – 4 hours (or slow cook in a smoker/grill) OR until internal temperature hits minimum 145ºF

8. Carefully remove and drain juices into a grease separator for later use.

9. Allow meat to rest for 30 minutes before slicing

10. Enjoy!

I fyou’re still in the mood for bacon after Tangy Mustard Bacon Wrapped Pork Loin… try our Bacon Wrapped Shrimp!

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

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GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

 2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

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