SEASONING AND RUB

{real. tasty.}

Our Premium Seasoning & Rub has the classic smokehouse flavor you’d expect from a great dry rub combined with the versatility of a seasoning salt. It’s a balanced combination of both course and fine grains allowing for great crust on smoked or grilled meats as well as flavorful seasoning on fresh vegetables. It’s a natural blend of seventeen herbs and spices that can be used on ANYTHING! Seriously… anything.

Try it on chicken thighs, chicken breasts, steaks, pork chops, salmon, tilapia, lake trout, shrimp, scallops, whole chickens, whole turkeys, wild game, roasted asparagus, steamed broccoli, roasted brussels sprouts, {let me catch my breath} over easy eggs, scrambled eggs, omelets, pork shoulder, brisket, ribs, ground beef for tacos, ground beef for burgers, ground turkey for burgers, tofu (yes, tofu, it helps), pork loin, beef tenderloin, hash browns, camp-style potatoes, you name it.

SEASON

RUB

GRILL

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FINISH

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REAL FOOD INGREDIENTS

Sea salt, spices, sugar, paprika, garlic, onions and turmeric.

Nutrition Facts

Schultz's Rub & Seasoning NFP

Recommended Recipes

We clearly love our Rub & Seasoning too much to name just one thing!

Need a recipe? Try these!

Homemade BBQ Chips
Grilled Asparagus
Pan Seared Trout
Breakfast Potatoes
Whole Smoked Chicken

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