Mexican Pasta Salad

Mexican pasta salad with creamy avocado dressing.

PREP — 10 Minutes    COOK — 10 Minutes   

TOTAL — 20 Minutes  SERVINGS — 4

ingredients

Dressing:

• ½ ripe avocado

• 1/4 cup Schultz’s Green Chili Lime Cooking Sauce

• 2 tablespoons mayonaise

• 1 small clove garlic, grated

• 1/4 teaspoon Schultz’s Seasoning & Rub

Pasta Salad:

• 8 ounces whole-wheat fusilli (about 3 cups)

• 1 cup halved grape or cherry tomatoes 

• 1/2 cup canned black beans, rinsed

• 1/2 cup corn, fresh or frozen (thawed)

• 1/2 cup shredded Cheddar cheese 

• 1/4 cup diced red onion

• 1/4 cup chopped fresh cilantro

directions

1. To prepare dressing: Combine avocado, mayonnaise, Schultz’s Gourmet Seasoning, Green Chili Lime sauce, garlic and cumin in a mini food processor. Puree until smooth.

2. To prepare pasta salad: Cook pasta in a large pot of boiling water according to package directions. Drain, rinse with cold water, then drain again. Transfer to a large bowl. Stir in tomatoes, beans, corn, Cheddar, onion and cilantro. Add the dressing and toss to coat. Enjoy!

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

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BOULDER CO, 80301

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