Hot Pumpkin Soup

Who knew soup could give you the warm & fuzzies!

PREP — 50 Minutes    COOK — 8 Hours   

TOTAL — 9 Hours  SERVINGS —Nine

ingredients

• 8 cups chopped, fresh Pumpkin (about 3 lbs.)

• 4 cups Chicken Broth

• 3 peeled and chopped Tart Apples

• 1 chopped Onion

• 3 tbs Schultz’s Gourmet Chipotle Cooking Hot Sauce

• 2 tbs Lemon Juice

• 2 tsp minced, fresh Ginger

• 2 cloves minced Garlic

• 1/2 tsp Salt

• 1/2 cup Roasted Pumpkin Seeds

 

directions

1.  In a 5 quart slow cooker, combine the Pumpkin, Chicken Broth, Apples, Onion, Chipotle Hot Sauce, Lemon Juice, Ginger, Garlic and Salt. Cover and cook on low for 8-10 hours or until Pumpkin and Apples are tender.

2.  Meanwhile, make the Roasted Pumpkin Seeds.

3.  Cool soup slightly, process in bathes in a blender until smooth. Transfer to a large saucepan until evenly heated.

4.  Garnish with Roasted Pumpkin Seeds and enjoy!

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

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