Homemade BBQ Chips
Fried in a Flash and Eaten Even Quicker
PREP — 25 Minutes COOK — 40 Minutes
TOTAL — 1 Hour SERVINGS —Six
• 2 large Russet Potatoes
• Vegetable Oil
• Kosher Salt
1. Wash potatoes well and slice very thinly—it’s best to use a mandoline for this. Soak potato slices in ice cold water for 15 minutes. Drain and pat dry between paper towels.
2. While potatoes are soaking, heat 2-3 inches of vegetable oil in a deep dutch oven to medium high. Be sure not to over crowd the pan when you start frying your first batch—depending on the size of your pot, you can fry 15-20 minutes at a time. Flip each chip halfway through and fry until golden brown on both sides.
3. Remove chips carefully and transfer to a paper towel lined wire rack. Sprinkle or toss with a pinch of salt and Schultz’s Seasoning and Rub. Enjoy!
REAL FOOD INGREDIENTS
Here at Schultz’s, we’re making your family meals easier, healthier and tastier.
Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.
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