Grilled Blackened Shrimp Tacos

Give juicy shrimp tacos a Cajun flavor spin with spices and a quick sear on a hot grill. An easy avocado mash adds creaminess to cool off the spicy kick.

PREP — 10 Minutes    COOK — 4 Minutes   

TOTAL — 20 Minutes   SERVINGS —4

ingredients

• 1 Ripe Avocado

• 1 tablespoon lime juice

• 1 small clove garlic, grated

• 1/4 teaspoon salt

• 1 pound large raw shrimp (16-20 count), peeled and deveined

• 2 tablespoons Schultz’s Spicy Original Cooking Sauce

• 2 tablespoons Schultz’s Seasoning & Rub

• 8 corn tortillas, warmed

• 2 cups iceberg lettuce, chopped

• 1/2 cup fresh cilantro leaves

• 1/2 cup prepared pico de gallo

Schultz’s Green Chili Lime Cooking Sauce (to taste)

• 1/2 cup prepared pico de gallo

directions

1. Preheat grill to medium-high.

2. Mash avocado with a fork in a small bowl. Add lime juice, garlic and salt and stir to combine

3.  Pat shrimp dry. Toss the shrimp with Schultz’s Sauce & Seasoning in a medium bowl. Thread onto four 10- to 12-inch metal skewers. Grill, turning once, until the shrimp are just cooked through, about 4 minutes total.

4. Serve the shrimp in tortillas, topped with the guacamole, lettuce, cilantro and pico de gallo.

5.  Drizzle with Schultz’s Green Chili Lime Sauce. Enjoy!

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

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 2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

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