Easy to prepare, hard to resist.
PREP — 20 Minutes COOK — 15 Minutes
TOTAL — 35 Minutes SERVINGS — 4
1. Place eggs in a single layer in a saucepan and cover with enough water that there’s 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute..
2. Crack egg shells and carefully peel under cool running water. Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter.
3. Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well. If you like things a little hotter, just add a teaspoon or two of Schultz’s Spicy Original or Sweet Heat Cooking Sauce to the mix.
4. Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Add your garnish; paprika is the traditional garnish, but Schultz’s Seasoning and Rub goes great with this dish as well. Serve and enjoy!
Want to take these eggs up another notch? Here’s a few more of our favorite garnishes for this dish:
REAL FOOD INGREDIENTS
Here at Schultz’s, we’re making your family meals easier, healthier and tastier.
Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.
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