Category

Seasoning & Rub

Spice Up Your Life with Schultz’s Rub

By | Blog, Seasoning & Rub | No Comments

Spice Up Your Life

Nothing beats an amazing BBQ rub packed onto a prime cut of beef or filet of fish, but there are more ways to utilize your Schultz’s Seasoning & Rub that stretch beyond those grill grates. After all, a rub is basically a simple blend of seasonings (sweet, salty, and spicy) meant to elevate a piece of meat—the flavor of a rub can range from bright but barely there to boldly smoky and robust. Point being: this pantry staple is far more versatile than it gets credit for.

 

“Spice rubs are designed to create a crust and ultimately cut through fat of your protein when grilling,” says Executive Chef Doug Adams of Bullard Restaurant in Portland, Oregon. “Because of this, they pack a punch making them excellent for use throughout the kitchen when you’re looking for a quick pop of flavor.” Their earthy intenseness can be used in endless culinary applications.

Roasted vegetables are perfection without anything more than a drizzle of olive oil, salt, and pepper, yes, but they’re also a blank slate. If you’re in search of a way to give them that extra kick of joie de vivre, a dry rub is an excellent way to infuse new flavor in veggies with very minimal effort.

If you’ve stocked up on rub and are looking for even more creative ways to put it to work, here are some genius dishes you can try working the rub into (after you’ve polished off that entire sheet pan of rub-roasted potatoes).

  • Add into a Bloody Mary to pack an extra earthy punch

  • Mix in with mayo before spreading onto sandwich bread or using as a dip
  • Replace your rimming salt with dry rub for savory margarita
  • Add into creamy sides, like beans or potato salad, for instant flavor
  • Add into your mix or brine when pickling vegetables
  • Toss with popcorn
  • Sprinkle over french fries

  • Upgrade your summer crab or shrimp boil – rub will give these dishes a BBQ infused twist
  • Stir into a creamy soup for smoky flavor

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

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Grilled Blackened Shrimp Tacos

By | Cooking Sauces, Entree, Green Chili Lime Cooking Sauce, Grilling / BBQ, Recipe, Seasoning & Rub, Spicy Original Cooking Sauce | No Comments

Grilled Blackened Shrimp Tacos

Give juicy shrimp tacos a Cajun flavor spin with spices and a quick sear on a hot grill. An easy avocado mash adds creaminess to cool off the spicy kick.

PREP — 10 Minutes    COOK — 4 Minutes   

TOTAL — 20 Minutes   SERVINGS —4

ingredients

• 1 Ripe Avocado

• 1 tablespoon lime juice

• 1 small clove garlic, grated

• 1/4 teaspoon salt

• 1 pound large raw shrimp (16-20 count), peeled and deveined

• 2 tablespoons Schultz’s Spicy Original Cooking Sauce

• 2 tablespoons Schultz’s Seasoning & Rub

• 8 corn tortillas, warmed

• 2 cups iceberg lettuce, chopped

• 1/2 cup fresh cilantro leaves

• 1/2 cup prepared pico de gallo

Schultz’s Green Chili Lime Cooking Sauce (to taste)

• 1/2 cup prepared pico de gallo

directions

1. Preheat grill to medium-high.

2. Mash avocado with a fork in a small bowl. Add lime juice, garlic and salt and stir to combine

3.  Pat shrimp dry. Toss the shrimp with Schultz’s Sauce & Seasoning in a medium bowl. Thread onto four 10- to 12-inch metal skewers. Grill, turning once, until the shrimp are just cooked through, about 4 minutes total.

4. Serve the shrimp in tortillas, topped with the guacamole, lettuce, cilantro and pico de gallo.

5.  Drizzle with Schultz’s Green Chili Lime Sauce. Enjoy!

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

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Oven Fried Chicken with Peach BBQ Sauce

By | Cooking Sauces, Grilling / BBQ, Recipe, Seasoning & Rub, Spicy Original Cooking Sauce, Sweet Hickory BBQ Sauce | No Comments

Oven Fried Chicken with Peach BBQ Sauce

Oven fried chicken drumsticks with sweet peach barbecue sauce.

PREP — 15 Minutes    COOK — 45 Minutes   

TOTAL — 1 Hour  SERVINGS — 4

ingredients

Chicken Drumsticks

• 2 pounds chicken drumsticks (about 8)

• 1 teaspoons kosher salt

• 4 teaspoons Schultz’s Seasoning & Rub

Peach Barbecue Sauce

• 1 1/4 cup Schultz’s Sweet Hickory BBQ Sauce

• 1 tablespoon Schultz’s Spicy Original hot sauce

• 1/2 cup peach preserves

• 1 large fresh peach, pit removed, chopped

• 2 garlic cloves, chopped

directions

1. Preheat oven to 400°. (If using an air fryer, preheat is not necessary).

2. Pat chicken dry using paper towels. Mix together salt and Schultz’s Rub; season chicken evenly with spice rub. Line a rimmed baking sheet with parchment paper; place a baking rack on top of the parchment paper. Arrange the drumsticks on the baking rack. Bake at 400° for 35 minutes. If using an air fryer, layer the chicken in a “frying basket” and use preset for frying at 30 minutes. (You may have to make 2 batches).

3. To make the sauce, heat oil in a medium saucepan over medium-low heat. Add garlic to pan; cook for 2 minutes, stirring occasionally. Add Schultz’s Sweet Hickory BBQ sauce, Schultz’s Spicy Original, peaches and preserves to pan. Simmer over low heat for 8 minutes, stirring occasionally. Transfer mixture to a blender and blend until smooth.

4. Brush sauce over chicken immediately after removing it from the oven or air fryer. Serve immediately.

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

GET OUR NEWSLETTER:

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2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

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Blackened Grouper Sandwiches with Remoulade

By | Chipotle Cooking Sauce, Cooking Sauces, Grilling / BBQ, Recipe, Seasoning & Rub | No Comments

Blackened Grouper Sandwiches with Remoulade

Blackened grouper sandwiches paired with a creamy rémoulade.

PREP — 10 Minutes    COOK — 8 Minutes   

TOTAL — 20 Minutes  SERVINGS — 4

ingredients

• 2 teaspoon Schultz’s Gourmet Seasoning & Rub

• 4 (6-oz.) grouper fillets

• 2 tablespoons canola oil

• 1/4 cup canola mayonnaise

• 1 1/2 tablespoons sweet pickle relish

• 1 tablespoon Schultz’s Gourmet Chipotle Cooking Sauce

• 1 tablespoon grainy mustard

• 1 tablespoon unsalted ketchup

• 4 (2-oz.) whole-wheat hoagie rolls, split

• 4 romaine lettuce leaves

• 8 plum tomato slices

directions

1. Preheat broiler to high with oven rack 8 inches from the heat.

2. Rub Schultz’s Gourmet Seasoning evenly over fillets.

3. Heat oil in a large nonstick skillet over medium-high. Add fillets to pan; cook 3 to 4 minutes on each side.

4. Combine mayonnaise, relish, Schultz’s Gourmet Chipotle Cooking Sauce, mustard and ketchup in a bowl. Arrange rolls, cut sides up, on a baking sheet; broil 1 minute or until toasted. Spread mayonnaise mixture over cut sides of rolls. Top bottom halves of rolls with lettuce, tomato, fillets, and top halves of rolls.

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

GET OUR NEWSLETTER:

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2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

        720.204.3042

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Mexican Cucumber Snack

By | Entree, Grilling / BBQ, Recipe, Seasoning & Rub | No Comments

Mexican Cucumber Snack

Totally refreshing, healthy and far from bland.

PREP — 2 Minutes    COOK — 0 Minutes   

TOTAL — 2 Minutes  SERVINGS — 1+

ingredients

• Cucumbers

• Limes

• Schultz’s Seasoning & Rub

• Schultz’s Cooking Sauce, optional

directions

1.  Peel the cucumber, leaving stripes of skin on the outside. Slice into 1/2″ rounds. Arrange the cucumbers on a plate, squeeze fresh lime juice over the top.

2.  Sprinkle Schultz’s Seasoning & Rub on top and enjoy!

3.  If you like an extra dose of flavor or heat, try dipping these into any of Schultz’s Cooking Sauces for an extra kick.

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

        720.204.3042

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Spicy Ketchup

By | Recipe, Seasoning & Rub, Side, Sweet Heat Cooking Sauce | No Comments

Spicy Ketchup

A kickin’ condiment with a bold, sweet and spicy twist.

PREP — 2 Minutes    COOK — 5 Minutes   

TOTAL — 7 Minutes  SERVINGS — 4

ingredients

• 1 clove garlic, minced

• 1 tablespoon butter

• 1 cup ketchup

• 2 tablespoons Schultz’s Sweet Heat Cooking Sauce

• 1 tsp Schultz’s Seasoning and Rub

directions

1. In a saucepan over medium heat, lightly saute garlic in butter, about 2 minutes. Add ketchup, Schultz’s Sweet Heat Sauce and Seasoning to the saucepan. Cook another 5 minutes. Remove from heat. Cool before serving.

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

GET OUR NEWSLETTER:

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2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

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Grilled Lamb Kebabs

By | Entree, Grilling / BBQ, Recipe, Seasoning & Rub | No Comments

Grilled Tandoori Lamb Kebabs

Tender grilled lamb kebabs marinated with creamy tandoori sauce.

PREP — 20 Minutes    COOK — 15 Minutes   

TOTAL — 35 Minutes (+4 hrs to marinate)  SERVINGS — 10

ingredients

• 1 cup plain yogurt

• 1/2 cup lemon juice

• 1/4 cup finely minced onion

• 2 cloves crushed garlic

• 1 tbsp freshly grated ginger

• 2 tsp garam masala

• 2 tbsp Schultz’s Gourmet Seasoning

• 2 pounds boneless lamb shoulder, cut into 2 inch pieces

• 1 tsp kosher salt

• 1 tbsp vegetable oil

• chopped cilantro (optional)

• fresh lemon wedges (optional)

• 1 medium red onion, sliced (optional)

directions

1.  In a large mixing bowl whisk together yogurt, lemon juice, onion, garlic, ginger, garam masala, and Schultz’s Gourmet Seasoning.

2.  Toss the lamb into into your marinade; mix until all the lamb pieces are coated evenly. Cover the mixture with plastic wrap and refrigerate for at least 4 hours, or overnight if you have time.

3.  Remove the bowl from the fridge. Skewer the lamb pieces so that they barely touch. Remove the excess marinade with a paper towel. Brush each lamb piece with vegetable oil and then sprinkle with salt.

4.  Preheat your grill to medium heat and lightly oil the grates.

5.  Add your skewers to the grill and cook for about 5 to 7 minutes on each side.

6.  Remove the skewers from the grill. Garnish with red onions, lemon wedges, and chopped cilantro as desired. Enjoy!


REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

        720.204.3042

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Spicy Grilled Mango

By | Appetizer, Cooking Sauces, Grilling / BBQ, Recipe, Seasoning & Rub, Snack | No Comments

Spicy Grilled Mango with Chiles and Crema

Char-grilled Mango with Chiles and Tangy Mexican Crema.

PREP — 10 Minutes    COOK — 6 Minutes   

TOTAL — 16 Minutes  SERVINGS — 6

ingredients

• 3 tablespoons fresh lime juice, divided

• 1 thinly sliced green jalapeño pepper

• 1 thinly sliced red jalapeño pepper

• 5/8 teaspoon Schultz’s Seasoning & Rub

• 2 ripe peeled mangoes, cut into 1/3-inch-thick slices

• Cooking spray

• 3 tablespoons Mexican crema

• 3 1/4 cup cilantro leaves

directions

1.  Combine 2 tablespoons juice and jalapeños in a small bowl.

2.  Coat mango slices with cooking spray; sprinkle with Schultz’s Gourmet Seasoning & Rub. Heat a grill pan over high heat until smoking hot. Coat pan with cooking spray. Add mango to pan. Cook, without moving, 4 minutes or until well marked. Turn and cook 2 minutes; place on a platter.

3.  Combine remaining 1 tablespoon juice and crema in a small bowl, stirring with a whisk until smooth. Spoon jalapeños over mango. Drizzle with crema mixture; sprinkle with cilantro leaves.

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

        720.204.3042

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Grilled Chili Tofu

By | Entree, Grilling / BBQ, Recipe, Seasoning & Rub | No Comments

Grilled Chili Tofu

Perfectly seasoned tofu for the grill.

PREP — 12 Minutes    COOK — 8 Minutes   

TOTAL — 20 Minutes  SERVINGS — 4

ingredients

• 14 ounces firm tofu

• 1 1/2 teaspoons salt, divided

• 1 teaspoon chili powder

• 1 tsp Schultz’s Seasoning and Rub

• 4 tablespoons vegetable oil, divided

• 3 teaspoons fresh lime juice

• 1 cup fresh corn kernels, lightly roasted

• 1 cup semi-ripe mango, peeled and diced

• 3/4 cup red onion, chopped

• 1/2 cup jalapeno peppers, seeded and chopped

• 1/4 cup fresh cilantro leaves, coarsely chopped

directions

1.  Drain and rinse tofu; place on a plate and pat dry with a clean paper towel. Cut tofu block into four equal pieces; set aside on plate.

2.  Combine 1/2 teaspoon salt with chili powder and Schultz’s Seasoning & Rub in a small bowl; mix well. Gently rub this mixture on both sides of tofu pieces.

3.  For relish, whisk 2 tablespoons oil with lime juice and 1 teaspoon salt in a medium-sized bowl. Add corn, mango, red onion, jalapeno, and cilantro. Toss, and set aside.

4.  Preheat your grill to medium-high heat. Oil racks with remaining oil. Place tofu pieces on rack, and cook, with grill lid down, for 2 minutes. Rotate 90 degrees, and cook with lid down, for another 2 minutes. Turn pieces over, and cook the other side the same way for 4 minutes.

5.  Carefully remove the tofu pieces from the grill, and place on four serving plates. Divide the relish into four equal parts, serve over tofu and enjoy.

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

        720.204.3042

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Spicy Cheddar Cornbread Muffins

By | Appetizer, Recipe, Seasoning & Rub, Side | No Comments

Spicy Cheddar Cornbread Muffins

Spicy cornbread muffins baked with sharp cheddar.

PREP — 10 Minutes    COOK — 20 Minutes   

TOTAL — 30 Minutes  SERVINGS — 6-12

ingredients

1 cup all-purpose flour.

3/4 cup yellow cornmeal

• 1 tablespoon granulated sugar

• 1 teaspoon Schultz’s Gourmet Seasoning

• 4 teaspoons baking powder

• 2 teaspoons dried chives

• 1/4 cup minced fresh parsley

• 1 cup grated sharp cheddar cheese

• 1 cup milk

• 1/4 cup olive oil

• 2 large eggs

directions

1.  Preheat oven to 400°F. Spray a 12-cup muffin tin (or two 6-cup tins) with nonstick cooking spray.

2.  In a medium-size mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, Schultz’s Gourmet Seasoning, chives, parsley, and cheddar until thoroughly combined.

3.  In another mixing bowl, whisk together milk, olive oil, and eggs. Pour over the dry mixture from step 2 and stir. Continue stirring until combined and no lumps remain. Do not over mix!

4.  Fill each muffin cup until about two thirds full. Place the muffin tray on the center rack and bake for 15-17 minutes or until golden brown. Remove from oven.

5.  Let cool for about 3-4 minutes before removing the cornbread muffins from the muffin tin. Serve and enjoy!

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

        720.204.3042

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

 2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

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