Category

Tangy Mustard BBQ Sauce

Jalapeño Poppers

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Jalapeno Poppers

  A perfect appetizer for game days and get togethers.

PREP — 25 Minutes    COOK — 25 Minutes   

TOTAL — 50 Minutes  SERVINGS — 12

ingredients

Jalapeño Popper Ingredients

12 jalapeño peppershalved or whole

4.5 oz light cream cheese

5 medium scallionsgreen part only, sliced

2 oz shredded low fat sharp cheddar

1/2 cup egg beaters or egg whitesbeaten

3/4 cup panko bread crumbs*

1/8 teaspoon chili powder

• 1 teaspoon Schultz’s Seasoning & Rub

spray oil

 

Buffalo Ranch Dip Ingredients

• 1/2 cup low-fat or nonfat plain Greek Yogurt

2 tablespoons low-fat mayonnaise

• 1 tablespoon milk (skim, soy, almond, whatever your preference is)

1 tablespoon fresh lemon juice

1.5 teaspoons Schultz’s Seasoning & Rub

• 1/2 teaspoon finely chopped fresh dill weed or 1/4 teaspoon dry dill

3 to 4 tablespoons of Schultz’s Spicy Original cooking sauce

directions

1.  Preheat oven to 350°.

2.  There are two ways to prepare the Jalapeños, depending on your preference:

a.  Cut peppers in half lengthwise and scoop out the seeds and membrane. If you’ve got a lot of mouths to feed this is probably the right method (24 total jalapeño popper halves).

OR

b.  Cut a lengthwise slit from stem to bottom of each chili pepper. Make a crosswise incision at stem end, forming a T. Pry open enough to hold back long cuts (exposing ribs and seeds), then remove seeds and membrane using a paring knife and kitchen shears. (12 whole jalapeño poppers)

3.  Combine cream cheese, cheddar and scallions in a medium bowl. (If you want to add some extra heat, include 2-3 Tablespoons of Schultz’s Spicy Original or Sweet Heat cooking sauces in this step)

4.  Combine panko, chili powder, and Schultz’s Seasoning in another bowl.

5.  Fill peppers with cheese filling with a small spoon or spatula. If you chose to prepare the jalapeños whole as opposed to halved (from step 2), make sure to press the seams close after filling, so that the cheese is compacted and the jalapeños retain their shape.

6.  Dip peppers in egg beaters.

7.  Place peppers in panko mixture, using a spoon to make sure all the seasoning doesn’t fall to the bottom of the bowl. Make sure peppers are well breaded.

8.  Spray a baking pan with oil spray. (line with parchment for easier cleanup)

9.  Lightly spray the peppers with a little more oil spray.

10.  Bake in the oven for about 20-25 minutes, until golden and cheese oozes out. Remove from oven and serve immediately. Serve hot.

11.  For the Buffalo Ranch Dip – simply combine all the ingredients in a bowl and stir well. Then dip, dunk, or drizzle your poppers with this delicious low-calorie sauce.

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

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Barbecue Chicken Sliders

By | BBQ Sauces, Entree, Recipe, Seasoning & Rub, Tangy Mustard BBQ Sauce | No Comments

Barbecue Chicken Sliders

Prepare for your guests to break the “one per person” rule…

PREP — 5 Minutes    COOK — 25 Minutes   

TOTAL — 30 Minutes  SERVINGS — 12

ingredients

12 slider buns, split

4 cups cooked chicken, shredded*

1 cup Schultz’s Original BBQ or Sweet Hickory BBQ Sauce.

1/4 red onion, thinly sliced

1 cup mozzarella, grated

1/2 cup smoked gouda, grated

2 tablespoons fresh cilantro leaves, roughly chopped

2 tablespoons unsalted butter

Fresh ground black pepper as desired

directions

1. Preheat oven to 350˚F. Prepare a 9×13 baking dish with parchment paper. Lightly spray paper with non stick cooking spray.

2.  Place bottoms of slider buns in the prepared baking dish.

3.  In a small bowl, combine shredded chicken with 1/2 cup of Schultz’s BBQ Sauce. Mix until completely coated. Spread chicken equally across the buns. Top with remaining bbq sauce.

4.  Evenly sprinkle mozzarella, red onion, gouda, and 1 tablespoon cilantro across the chicken topped sliders. Add pepper as desired.

5.  Place the top buns on top of the sliders.

6.  Cover with foil and bake for 15 minutes.

7.  While baking, melt the butter. Add remaining cilantro and set aside.

8.  Remove foil from the pan. Brush each bun with butter mixture. Bake, uncovered, for another ten minutes, until tops are golden. Serve immediately.

Recipe Note:.  If you don’t have cooked chicken, grab 3 boneless, skinless chicken breasts: Drizzle a little olive oil into a skillet and cook chicken over medium-high heat until the inside is no longer pink, about 7-10 minutes. Remove from heat. Once cooled, shred using two forks.

Recipe & Images Inspired by Aberdeen’s Kitchen

 

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

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Cornbread Topped Veggie Chili

Cornbread Topped Roasted Vegetable Chili

By | BBQ Sauces, Entree, Recipe, Seasoning & Rub, Tangy Mustard BBQ Sauce | No Comments

Cornbread Topped Roasted Vegetable Chili

Cornbread baked on top of chili? Yeah, that’s a thing! 

PREP — 35 Minutes    COOK — 25 Minutes   

TOTAL — 1 hour  SERVINGS — 4

ingredients

• 1 head of cauliflower, cut into small florets

• 1 Poblano Chile Pepper, seeded & diced

• 4 scallions, roughly chopped, plus more for topping

• 3 tablespoons vegetable oil

• 1 tablespoon Schultz’s Seasoning & Rub

• 1/2 teaspoon ground cumin

• Sea Salt

• 3/4 cup of cornmeal

• 1/2 cup of all-purpose flour

• 2 teaspoons of baking powder

• 1 tablespoon packed light brown sugar

• 4 tablespoons cold unsalted butter, cubed

• 2/3 cup of cold buttermilk

• 2/3 cup of shredded sharp cheddar cheese

• One 15oz can of black beans, undrained

• 3 tablespoons of Schultz’s Chipotle Cooking Sauce

• One 8oz can of Tomato Sauce

• 1 1/4 cups of fire-roasted corn (frozen & thawed, or in a can)

• 1 1/2 cups of low-sodium vegetable broth

directions

1.  Preheat the broiler. Toss the cauliflower, poblano and scallions with the vegetable oil, Schultz’s Seasoning and cumin on a rimmed baking sheet; spread in a single layer. Broil until the vegetables are browned around the edges, 7 to 10 minutes. 

2.  Meanwhile, make the biscuits: Whisk the cornmeal, flour, baking powder, brown sugar and 3/4 teaspoon salt in a medium bowl. Work the butter into the cornmeal mixture with your fingers until crumbly. Stir in the buttermilk and 1/3 cup cheese with a fork until combined.

3.  Remove the baking sheet from the broiler and preheat the oven to 475 degrees F. Add the beans and their liquid, Schultz’s Chipotle Cooking Sauce, the tomato sauce, corn, vegetable broth and 1/2 teaspoon salt to the roasted vegetables and gently stir. Spoon the biscuit dough on top in 12 mounds, about 1 1/2 inches apart. Sprinkle the biscuits with the remaining 1/3 cup cheese.

4.  Bake until the chili starts bubbling and the biscuits are golden and cooked through, 25 to 30 minutes. Sprinkle with scallions.

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

GET OUR NEWSLETTER:

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        720.204.3042

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Schultz's Bacon Apple Grilled Cheese

Grilled Cheese with Apple and Bacon

By | BBQ Sauce Recipe, BBQ Sauces, Breakfast, Entree, Mustard BBQ Sauce, Recipe, Seasoning & Rub, Snack, Sweet Heat Cooking Sauce, Tangy Mustard BBQ Sauce | No Comments

Grilled Cheese with Apple and Bacon

With contrasting flavors, this sandwich makes the mouth sing!

PREP — 3 Minutes    COOK — 20-30 Minutes   

TOTAL — 33 Minutes  SERVINGS — Four

ingredients

• 3 tbsp Schultz’s Gourmet Sweet Heat Cooking Sauce

• Dijon Mustard (or Tangy Mustard BBQ Sauce)

• 8 slices of country bread (or sourdough)

• 8 slices sharp cheddar cheese

• 8 strips of bacon

• 1 granny smith apple, sliced thin (or honey crisp)

• Butter

directions

1.  Cook bacon on stove top in a skillet.

2.  Add 3 tbsp of Sweet Heat Cooking Sauce to coat bacon toward the last few minutes of cooking. If cooking bacon in an oven instead, baste on sauce with a brush.

3.  Spread dijon mustard on 4 slices of bread.

4.  Top each piece of bread with 2 slices of cheese, 2 slices of bacon and slices of apple. Top with the other slices of bread.

5.  Butter the sandwiches, then cook in a skillet (you can use the same one you cooked the bacon in, just drain the grease first) over medium-low heat until the cheese melts and the bread is golden, about 3 minutes per side.

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

GET OUR NEWSLETTER:

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2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

        720.204.3042

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Schultzs Stuffed Shells

Stuffed Squash Shell Pasta

By | BBQ Sauces, Entree, Recipe, Seasoning & Rub, Tangy Mustard BBQ Sauce | No Comments

Stuffed Squash Shell Pasta

A rich, oozy, easy pasta dinner.

PREP — 20 Minutes    COOK — 1 Hour 20 Minutes   

TOTAL — 1 Hour 40 Minutes  SERVINGS — Six

ingredients

• 1 Medium Butternut Squash

• 2-3 tbsp Schultz’s Gourmet Cooking Sauce

• 2 tsps Olive Oil

• 1/2 tsp Salt, plus more to taste

• 12oz. Jumbo Shell Pasta

• 1 cup Ricotta Cheese

• 1 cup grated Parmesan Cheese

• 4 tsps Fresh Lemon Juice

• 2 tsp Lemon Zest

• 2 tsp Oregano

Pasta Jays Creamy Tomato Sauce

directions

1.  Preheat the oven to 400° and line a sheet tray with parchment paper.

2.  Cut the squash in half and remove the seeds. Place the squash onto the prepared sheet tray and season the flesh with olive oil and salt. Turn them so that they’re cut-side down and roast until tender, about 35-40 minutes. Let cool for 7 to 10 minutes, then scoop the flesh into a medium bowl and set aside (if you want to make this in advance, it can be stored for up to 2 days). Lower the oven to 375°.

3.  While the squash is roasting, boil the pasta. Bring a large pot of salted water to a boil. Add the jumbo shells to the water and cook for 9 minutes. Drain the pasta and rinse under cold running water for 1 minute.

4.  In a large bowl, lightly beat the egg and combine the ricotta, 3/4 cup of the Parmesan, garlic, Schultz’s Cooking Sauce, lemon juice and zest, oregano and cooled roasted squash. Taste and adjust the seasoning with salt. Fill each cooked pasta shell with 1 1/2 tablespoons of filling and snuggle the shells into a 9″x13″ baking dish.

5.  Cover the top with Pasta Jays Creamy Tomato Sauce, letting it spill down into the shells, and underneath. Top with remaining Parmesan and bake until golden brown and bubbling. Enjoy!

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

        720.204.3042

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Tangy Mustard Chicken Apples

Tangy Mustard Chicken and Apples

By | BBQ Sauces, Entree, Recipe, Seasoning & Rub, Tangy Mustard BBQ Sauce | No Comments

Tangy Mustard Chicken and Apples

Fall flavors for the whole family

PREP — 10 Minutes    COOK — 30 Minutes   

TOTAL — 40 Minutes  SERVINGS — Four

ingredients

• 8 Chicken Thighs

• 2-3 tbsp Schultz’s Gourmet Tangy Mustard BBQ Sauce

• 1 large Onion, cut into large chunks

• 2 cooking Apples (such as Cortland), cut into chunks

• 1 cup Chicken Broth

• Kosher Salt

• Ground Pepper

• 2 tbsp Olive Oil

• 1 1/2 tsp softened Butter

• 1 Tbs All-Purpose Flour

 

directions

1.  Preheat the oven to 450°

2.  Season the chicken with salt and pepper. Heat the olive oil in a large oven-proof skillet over medium-high heat. Working in bathes if necessary, add the chicken skin side down and cook until golden, about 6 minutes. Flip and cook 2-3 more minutes before transferring to a plate. Pour off all but 2 tablespoons of the drippings.

3.  Add the onion and apples to the skillet and season with salt and pepper. Cook until slightly softened, about 4 minutes. Mix the broth with the Tangy Mustard as best you can and add to the skillet and bring to a boil. Arrange the chicken, skin-side up, in the skillet. Transfer to the oven and roast until the chicken is cooked through, 15-20 minutes.

4.  Mix the butter and flour to form a paste. Bring the pan juices to a simmer, whisk in about half of the butter-flour mixture and boil to thicken, 2 minutes. Continue to cook, adding more of the butter-flour mixture as needed to make a slightly thick gravy.

5.  Use a slotted spoon to transfer the chicken, apples and onion to plates. Pour the gravy over the roasted chicken. Enjoy!

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

GET OUR NEWSLETTER:

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BOULDER CO, 80301

        720.204.3042

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Mustard Bacon Wrapped Pork Loin

Tangy Mustard Bacon Wrapped Pork Loin

By | BBQ Sauces, Cooking Sauces, Entree, Occasion, Recipe, Seasoning & Rub, Tangy Mustard BBQ Sauce | No Comments

TANGY MUSTARD BACON WRAPPED PORK LOIN

You had me at bacon. Sweet, tangy, and succulent beyond belief- this dish is unlike any other.

PREP — 1 Hour    COOK — 3-4 Hours    

TOTAL —4-5 Hours  SERVINGS — Six

ingredients

• Pork Loin

•  ¼ Cup Schultz’s Gourmet Premium Seasoning & Rub

• 14oz Schultz’s Tangy Mustard BBQ Sauce

• 1lb sliced bacon

directions

1. Preheat oven to 330 ºF

2. Apply Schultz’s Gourmet Premium Seasoning & Rub liberally to the pork loin.

3. Completely wrap pork loin in bacon

4.  Coat loin in Schultz’s Tangy Mustard

5. Place in baking pan

6. Wrap tightly in heavy duty aluminum foil twice keeping the folds on top.

7. Place in oven at 330 ºF for 3 – 4 hours (or slow cook in a smoker/grill) OR until internal temperature hits minimum 145ºF

8. Carefully remove and drain juices into a grease separator for later use.

9. Allow meat to rest for 30 minutes before slicing

10. Enjoy!

I fyou’re still in the mood for bacon after Tangy Mustard Bacon Wrapped Pork Loin… try our Bacon Wrapped Shrimp!

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

        720.204.3042

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Smoked Baby Back Ribs

Smoked Ribs

By | Appetizer, BBQ Sauces, Entree, Grilling / BBQ, Occasion, Original BBQ Sauce, Recipe, Seasoning & Rub, Spicy Mesquite BBQ Sauce, Sweet Hickory BBQ Sauce, Tangy Mustard BBQ Sauce | No Comments

SMOKED RIBS

This rib recipe is smoky, delicious and good with all four of our BBQ Sauces! 

PREP — 1.5 hours    COOK — 2 Hours    

TOTAL —3.5 Hours  SERVINGS — Six

ingredients

• 8 lbs Pork loin baby back ribs

•  5-10 tbsp. of Schultz’s Gourmet Premium Seasoning & Rub

•  12oz Schultz’s Sweet Hickory, Spicy Mesquite, Original or Tangy Mustard BBQ Sauce

•  Apple wood chips

•  Hickory wood chips

directions

1. Soak wood chips for at least an hour before using.

2. Let the ribs come up to room temperature, rinse off in cold water and remove the silver membrane from the back.

3. Season ribs with Schultz’s Gourmet Premium Seasoning & Rub over the entire surface of the ribs.

4.  Use your smoker or follow these directions for your Weber Grill: in the grill, make two small piles of briquettes on opposite side of the grill. Once charcoals have thin layer white ash on them, add your wood chips.

5. After the wood is smoking, place ribs in between charcoal piles on cooking grate. 

6. Smoking temperature should be about 225°F.

7. After smoking for 2 hrs. brush Sweet Heat on ribs and continue smoking for another 30 minutes.

8. Enjoy!

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

        720.204.3042

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Delicious Deals, Distribution Updates & More

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BOULDER CO, 80301

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