PREP — 5 Minutes    COOK — 10 Minutes    TOTAL —15 Minutes  SERVINGS — Six

ingredients

•  1.5-2 lb Salmon Filet or Steaks

•  3-4 Tbsp Schultz’s Sweet Heat Cooking Hot Sauce

•  2 Tbsp Schultz’s Gourmet Premium Seasoning and Rub

directions

1. Season salmon with Schultz’s Premium Seasoning & Rub

2. Place salmon on the grill indirectly over high heat. 

3. Cook 3-5 minutes each side (depending on thickness).

4. When the flakes of salmon begin to spread (a few minutes before it’s finished) brush Schultz’s Gourmet Sweet Heat Cooking Hot Sauce on top of the salmon and close the lid of the grill. 

5. Allow the Sweet Heat to caramelize slightly on the grill. It will begin to glaze over the filet. 

6. Place on platter and drizzle remaining Sweet Heat over the fish. Serve with wild rice, asparagus, bread or salad. 

7. Enjoy!

PREP — 5 Minutes    COOK — 4.5-5 Hours    TOTAL —5 Hours  SERVINGS — Six

ingredients

•  3lb Pork Shoulder (Pork Butt)

•  1/4 Cup Schultz’s Gourmet Premium Seasoning & Rub

•  14oz Schultz’s Gourmet Sweet Heat Hot Sauce

•  Cilantro Lime Coleslaw 

directions

1. Preheat oven to 330 ºF

2. Apply Schultz’s Gourmet Premium Seasoning & Rub liberally to the pork shoulder.

3. Wrap tightly in heavy duty aluminum foil twice keeping the folds on top.

4. Place in oven at 330 ºF for 3.5 – 4 hours (or slow cook in a smoker/grill)

5. Carefully remove and drain juices into a grease separator for later use.

6. Allow meat to rest for 30 minutes.

7. Trim and discard fat.

8. Using two forks or hands, begin shredding the meat and put into a 2” deep baking dish that can go back into the oven.

9. Once all meat has been shredded or pulled apart apply 14 oz. of Schultz’s Gourmet Sweet Heat Hot Sauce and mix thoroughly.

10. Take the separated juices from the meat and stir and add to meat and hot sauce.

11. Place back into oven at 250 °F stirring well while reheating.

12. Serve on hearty buns as a sandwich with Cilantro Lime Coleslaw.