Category

Sweet Heat Cooking Sauce

Aug 26
0

Spicy Ketchup

By | Recipe, Seasoning & Rub, Side, Sweet Heat Cooking Sauce | No Comments

Spicy Ketchup

A kickin’ condiment with a bold, sweet and spicy twist.

PREP — 2 Minutes    COOK — 5 Minutes   

TOTAL — 7 Minutes  SERVINGS — 4

ingredients

• 1 clove garlic, minced

• 1 tablespoon butter

• 1 cup ketchup

• 2 tablespoons Schultz’s Sweet Heat Cooking Sauce

• 1 tsp Schultz’s Seasoning and Rub

directions

1. In a saucepan over medium heat, lightly saute garlic in butter, about 2 minutes. Add ketchup, Schultz’s Sweet Heat Sauce and Seasoning to the saucepan. Cook another 5 minutes. Remove from heat. Cool before serving.

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

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May 24
0

One Skillet Hash

By | Breakfast, Cooking Sauces, Recipe, Sweet Heat Cooking Sauce | No Comments

One Skillet Hash

Everything You Want for Breakfast in One Pan.

PREP — 5 Minutes    COOK — 30 Minutes   

TOTAL — 35 Minutes  SERVINGS — 4

ingredients

• 4 Gold Potatoes

• 3 tbsp Schultz’s Sweet Heat Cooking Sauce or Green Chili Lime Cooking Sauce

• 2 tsp Schultz’s Seasoning and Rub

• 1/2 small Yellow Onion, diced

• 1-2 strips of Bacon

• 1/4 cup Cilantro

• Olive Oil

• Kosher Salt

• Fresh Ground Black Pepper

• 4 Eggs

• Cast iron, or other oven-safe skillet

Other ingredient and topping ideas: beans, radish, 

directions

1.  Preheat oven to 400°F. Place strips of bacon in a large, oven-safe skillet. Cook over medium low heat on both sides until cooked through, but not yet crispy. Remove from heat and set aside. When bacon is cool, roughly dice.

2.  Leaving some grease in the pan, set heat to medium high, add potatoes, bell pepper and onion to cook for 7-8 minutes or until soft enough to pierce with a  fork easily.

3.  Add garlic, Schultz’s seasoning, black pepper, salt and 1 tsp of the cooking sauce. Cook for 1-2 minutes more.

4.  Next, using a spoon, create holes for the 4 eggs to go. Distribute cheese into each hole and then crack the eggs into each spot.

5.  Place in preheated oven and cook for 8-10 minutes, until egg white is set bu the yolk is still runny.

6.  Remove the skillet from the heat. Garnish with bacon, fresh ground black pepper, cilantro, chives and the remaining cooking sauce. Enjoy!

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

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Mar 27
0

Nashville Hot Chicken Sandwich

By | Cooking Sauces, Entree, Occasion, Recipe, Seasoning & Rub, Spicy Original Cooking Sauce, Sweet Heat Cooking Sauce | No Comments

Nashville Hot Chicken Sandwiches

Oven baked fried chicken sandwiches with a serious kick. 

PREP — 20 Minutes    COOK — 20-25 Minutes   

TOTAL — 45 Minutes (+6 hours to marinate)  SERVINGS — 6

ingredients

Marinade:

• 2 cups buttermilk

• 1/4 cup pickle brine

• 2 teaspoons Schultz’s Seasoning & Rub

• 1/3 cup Schultz’s Spicy Original or Sweet Heat Cooking Sauce

Oven Fried Chicken:

• 3 large chicken breasts, cut in half lengthwise

• 4 cups cornflakes

• 1/4 cup all purpose flour

• 2 teaspoons salt

• 1 teaspoon cayenne

• olive oil for brushing

Hot Chicken Cayenne Glaze:

• 3 tablespoons cayenne

• 2 tablespoons brown sugar

• 1 tablespoon paprika

• 1 teaspoon chili powder

• 1 tablespoon Schultz’s Seasoning & Rub

• Your favorite pickles and white bread, optional but highly recommended

• 3/4 cup vegetable oil

• 4 tablespoons butter

Sandwich Ingredients:

• 6 traditional hamburger buns

• sliced pickles

• coleslaw

• ranch dressing (optional)

directions

Marinade:

1. For this recipe start with the marinade. Whisk together buttermilk, pickle brine, Schultz’s Spicy Original or Sweet Heat sauce and two teaspoons of Schultz’s Seasoning & Rub, and then pour it into a large zip top bag. Cut your chicken breasts in half lengthwise and add them to the buttermilk marinade.  Push out the excess air, seal the bag and move your chicken to the refrigerator to marinate for at least six hours but overnight is best. 

Oven Fried Chicken:

2. Once your chicken is marinated, remove your chicken breasts from the buttermilk and move to a baking rack to drain.  Add cornflakes to a food processor and pulse to create cornflake crumbs.  Move your cornflake crumbs to a large bowl and stir in the all purpose flour along with cayenne and salt. Preheat your oven to 450 degrees and line a baking pan with parchement paper or tin foil. Dredge the chicken pieces in the cornflake crumbs, pressing firmly to adhere the crumbs to all sides of the chicken.  Move the coated chicken to the baking pan and repeat until all chicken pieces are coated in cornflakes.  Lightly brush each of the chicken pieces with olive oil and bake for 20-25 minutes, turning your chicken over half way through the cooking time and continue cooking.

Hot Chicken Cayenne Glaze:

3.  As your oven fried chicken is baking, make your hot chicken cayenne glaze.  In a small saucepan, add vegetable oil and butter and heat over medium heat. Increase your temperature slightly until you just start to see little bubbles start to form.  Whisk together your seasoning and spices in a separate bowl and then slowly start whisking into your heated oil. Make sure to whisk you’re ingredients together well before adding to the oil.  Once your oven fried chicken is done, remove from the oven and using a basting brush, coat both sides of your chicken in the cayenne glaze. 

Nashville Hot Chicken Sandwich:

4.  Get your hamburger buns ready, removing the top half from the bottom. Take the bottom half of the bun and add a small amount of ranch dressing as the base of your sandwich. Next, place your seasoned chicken breast on top of the ranch. Add 2-3 slices of pickle. Finally, add a scoop of coleslaw on top of that and place the remaining half of your hamburger bun back on top. Serve and enjoy!

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

BROWSE ALL RECIPES
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        720.204.3042

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Jan 27
0

Deviled Eggs

By | Appetizer, Cooking Sauces, Occasion, Recipe, Seasoning & Rub, Spicy Original Cooking Sauce, Sweet Heat Cooking Sauce | No Comments

Deviled Eggs

Easy to prepare, hard to resist. 

PREP — 20 Minutes    COOK — 15 Minutes   

TOTAL — 35 Minutes  SERVINGS — 4

ingredients

• 6 eggs 

• 1/4 cup mayonnaise

• 1 teaspoon white vinegar

• 1 teaspoon yellow mustard

• 1/8 teaspoon salt

• freshly ground black pepper

• Schultz’s Spicy Original or Sweet Heat Cooking Sauce

• Schultz’s Seasoning & Rub, for garnish

• smoked spanish paprika, for garnish

directions

1. Place eggs in a single layer in a saucepan and cover with enough water that there’s 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute..

2. Crack egg shells and carefully peel under cool running water. Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter.

3. Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well. If you like things a little hotter, just add a teaspoon or two of Schultz’s Spicy Original or Sweet Heat Cooking Sauce to the mix. 

4. Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Add your garnish; paprika is the traditional garnish, but Schultz’s Seasoning and Rub goes great with this dish as well. Serve and enjoy!

Want to take these eggs up another notch? Here’s a few more of our favorite garnishes for this dish:

– green onion
– paprika
– candied or regular bacon
– diced pickles
– olives
– radish slices
– bbq sauces
– cooking sauces

 

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

BROWSE ALL RECIPES
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BOULDER CO, 80301

        720.204.3042

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Oct 15
0
Schultz's Bacon Apple Grilled Cheese

Grilled Cheese with Apple and Bacon

By | BBQ Sauce Recipe, BBQ Sauces, Breakfast, Entree, Mustard BBQ Sauce, Recipe, Seasoning & Rub, Snack, Sweet Heat Cooking Sauce, Tangy Mustard BBQ Sauce | No Comments

Grilled Cheese with Apple and Bacon

With contrasting flavors, this sandwich makes the mouth sing!

PREP — 3 Minutes    COOK — 20-30 Minutes   

TOTAL — 33 Minutes  SERVINGS — Four

ingredients

• 3 tbsp Schultz’s Gourmet Sweet Heat Cooking Sauce

• Dijon Mustard (or Tangy Mustard BBQ Sauce)

• 8 slices of country bread (or sourdough)

• 8 slices sharp cheddar cheese

• 8 strips of bacon

• 1 granny smith apple, sliced thin (or honey crisp)

• Butter

directions

1.  Cook bacon on stove top in a skillet.

2.  Add 3 tbsp of Sweet Heat Cooking Sauce to coat bacon toward the last few minutes of cooking. If cooking bacon in an oven instead, baste on sauce with a brush.

3.  Spread dijon mustard on 4 slices of bread.

4.  Top each piece of bread with 2 slices of cheese, 2 slices of bacon and slices of apple. Top with the other slices of bread.

5.  Butter the sandwiches, then cook in a skillet (you can use the same one you cooked the bacon in, just drain the grease first) over medium-low heat until the cheese melts and the bread is golden, about 3 minutes per side.

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

BROWSE ALL RECIPES
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BOULDER CO, 80301

        720.204.3042

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Jan 17
0

Sweet Potato Hash

By | Cooking Sauces, Entree, Recipe, sauce, Seasoning & Rub, Side, Snack, Snacks, Sweet Heat Cooking Sauce | No Comments

Sweet Potato Hash

180 Calories, 10g of Protein, 100% Deliciously Awesome

PREP — 5 Minutes    COOK — 20 Minutes   

TOTAL — 25 Minutes  SERVINGS — Four

ingredients

• 3 Celery Sticks

• 1 Yellow Pepper

• 1 White Onion

• 1 Large Sweet Potato

• 2 Sweetwood Smokehouse Original Turkey Fatty Stick

• 2 tbsp Olive Oil

• 1 Jalapeño

• 1 bunch Cilantro

 

Schultz’s Sauce:

• 2 tbsp Schultz’s Gourmet Sweet Heat Sauce

• 6 oz. Plain Yogurt

directions

1.  Dice pepper, onion, celery and turkey fattys. Heat olive oil in a pan over high-heat. We always prefer using a well seasoned cast iron pan. Add pepper, onion and celery and sauté for 5-6 minutes. Add turkey fattys and cook for an additional 5 minutes or until the turkey starts to brown.

2.  Reduce heat to medium. Add diced Sweet Potatoes and 1/2 cup of water to the pan, season with salt and pepper. Cover and let cook for 10 minutes or until the sweet potatoes are soft.

3.  Mix Schultz’s sauce and plain yogurt together. Add more sauce to strengthen the flavor based on your preference.

4.  Once the hash has cooked and the potatoes are done, garnish with sauce, cilantro and jalapeño. Enjoy!

 

 

Sweetwood Smokehouse offers the best Natural Grass Fed Beef Jerky, Natural Smoked Meat Sticks and Natural Beef Bars.
For more information and products, visit Sweetwood Smokehouse.

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

BROWSE ALL RECIPES
GET OUR NEWSLETTER:

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2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

        720.204.3042

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Jul 12
0
Sweet Heat Coconut Shrimp

Sweet Heat Coconut Shrimp

By | Appetizer, Cooking Sauces, Entree, Occasion, Recipe, sauce, Side, Snack, Sweet Heat Cooking Sauce | No Comments

SWEET HEAT COCONUT SHRIMP

Crispy, coconut-y, and OH SO delicious. Sweet Heat Coconut Shrimp are a crispy and fresh seafood option the whole family will love.

PREP — 25 Minutes    COOK — 20 Minutes    

TOTAL —45 Minutes  SERVINGS — Six

ingredients

• 5 large shrimp

• 1 Egg White

• 4 tbsp Schultz’s Gourmet Sweet Heat Hot Sauce

•½ Cup shredded coconut

• ¼ Cup Flour

directions

1.  Preheat oven to 325°F

2.  Remove skin from shrimp. Leave tails attached.

3.  Butterfly shrimp half way then dust with flour.

4.  Mix egg white and Schultz’s Gourmet Sweet Heat Hot Sauce and beat thoroughly.

5. Dip shrimp into hot sauce mixture without dipping the tails then dip into coconut.

6. Refrigerate for a minimum of 15 minutes.

7. Place shrimp on baking sheet with parchment paper and bake for 10 min then flip shrimp.

8. Bake for 10 more minutes until tender and golden brown.

9. Serve with warm Sweet Heat on the side to dip.

10. Enjoy!

In the mood for more seafood? If you like our sweet heat coconut shrimp, you’ll also love our Seared Seasoned Scallops and our Seafood Marinade!

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

BROWSE ALL RECIPES
GET OUR NEWSLETTER:

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BOULDER CO, 80301

        720.204.3042

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Jun 20
0
Bacon wrapped shrimp

Bacon Wrapped Shrimp

By | Appetizer, Cooking Sauces, Grilling / BBQ, Occasion, Recipe, Side, Snack, Sweet Heat Cooking Sauce | No Comments

BACON WRAPPED SHRIMP

This surf and turf combo is sweet, spicy, and absolutely irresistible. 

PREP — 40 minutes    COOK — 20 Minutes    

TOTAL —1 Hour  SERVINGS — Six

ingredients

• 2 lbs. of 21-25 count peeled shrimp

•  1 lb. of fresh cut Bacon

•  6 oz. of Schultz’s Gourmet Sweet Heat Hot Sauce

•  2 cups of rice (optional)

directions

1. Take peeled and deveined shrimp and wrap with half strip of bacon and weave onto skewer. Place 5-7 shrimps per skewer.

2. Place shrimp/bacon skewers over indirect heat. (Gas grill: low heat OR charcoal grill: place away from charcoal).

3. Allow bacon to render tightly around shrimp.

4.  Once shrimp is almost fully cooked; brush Schultz’s Gourmet Sweet Heat Hot Sauce on top of each skewer then close the lid to the grill for the last few minutes of cooking.

5. When fully cooked, remove shrimp from skewers and place on a bed of rice and pour 2-3 tbsp. of warm Sweet Heat on top of dish and serve.

6. Enjoy!

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

BROWSE ALL RECIPES
GET OUR NEWSLETTER:

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BOULDER CO, 80301

        720.204.3042

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BOULDER CO, 80301

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Jun 20
0
Sweet Heat Salmon Bagel

Sweet Heat Salmon Bagel

By | Breakfast, Cooking Sauces, Entree, Occasion, Recipe, Snack, Sweet Heat Cooking Sauce | No Comments

SWEET HEAT SALMON BAGEL

Start your morning with this spicy take on a classic lox bagel. The cool creamy cream cheese is PERFECT with our Sweet Heat sauce.  

PREP — 30 minutes    COOK — N/A    

TOTAL —30 Minutes  SERVINGS — Six

ingredients

• 3 tbsp. Plain Cream Cheese

•  1 tbsp. Schultz’s Gourmet Sweet Heat Hot Sauce

•  2 oz. Smoked/Cured Nova Lox Salmon

•  4 slices Red Onion

•  1 tbsp. Capers

•  1 bagel (halved)

directions

1. Mix together Cream Cheese and Sweet Heat Hot Sauce in a small mixing bowl.

2. Toast bagel to desired finish

3. Spread Sweet Heat Cream Cheese mixture on top of bagel halves.

4.  Place capers on top of the Sweet Heat Cream Cheese

5. Place onion slices on top next (2 slices per bagel half).

6. Place 1oz of smoked salmon on each bagel half.

7. Enjoy!

Still searching for breakfast items to go with your Sweet Heat Salmon Bagel? Our breakfast burritos are just what you need!

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

BROWSE ALL RECIPES
GET OUR NEWSLETTER:

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2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

        720.204.3042

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May 03
0
Sweet Heat Salmon

Sweet Heat Glazed Salmon

By | Entree, Grilling / BBQ, Recipe, Sweet Heat Cooking Sauce | No Comments

SWEET HEAT GLAZED SALMON

You’ll think you’ve died and gone to heaven when you taste this succulent, sweet, and spicy salmon dish. 

PREP — 5 Minutes    COOK — 10 Minutes    TOTAL —15 Minutes  SERVINGS — Six

ingredients

•  1.5-2 lb Salmon Filet or Steaks

•  3-4 Tbsp Schultz’s Sweet Heat Cooking Hot Sauce

•  2 Tbsp Schultz’s Gourmet Premium Seasoning and Rub

directions

1. Season salmon with Schultz’s Premium Seasoning & Rub

2. Place salmon on the grill indirectly over high heat. 

3. Cook 3-5 minutes each side (depending on thickness).

4. When the flakes of salmon begin to spread (a few minutes before it’s finished) brush Schultz’s Gourmet Sweet Heat Cooking Hot Sauce on top of the salmon and close the lid of the grill. 

5. Allow the Sweet Heat to caramelize slightly on the grill. It will begin to glaze over the filet. 

6. Place on platter and drizzle remaining Sweet Heat over the fish. Serve with wild rice, asparagus, bread or salad. 

7. Enjoy!

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

BROWSE ALL RECIPES
GET OUR NEWSLETTER:

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2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

        720.204.3042

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 2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

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