PREP — 10 Minutes    COOK — 10 Minutes    

TOTAL — 20 Minutes  SERVINGS —Three

ingredients

• 3 corn tortillas

• 4 eggs

• 2 tbsp shredded cheddar cheese

• 1/2 tsp salt

• 1/2 sliced avocado

• Sliced tomatoes

• Sliced radishes (optional)

• Schultz’s Green Chili Lime Cooking Hot Sauce

directions

1. Heat a small nonstick pan over medium-low. Crack eggs into a bowl and whisk. Add in salt and shredded cheese. Pour into heated pan and scramble over low until eggs are fully cooked.

2.  Heat tortillas in a skillet.

3.  Top tortillas with scrambled eggs, sliced avocado, tomatoes, radishes and a generous drizzle of green chili lime sauce!

PREP — 20 Minutes    COOK — 30 Minutes    

TOTAL — 50 Minutes  SERVINGS —Six

ingredients

• 1/4 cup melted unsalted butter

• Kosher Salt

• 1 lb. macaroni

• 1/2 cup Schultz’s Gourmet Spicy Original Cooking Sauce (or to taste)

• 2 tsp. garlic salt

• 1/2 cup all-purpose flour

• 2.5 cups of half-and-half

• 3.5 cups Monterey Jack (cubed)

• 2 cups of Gruyere slices

• 2/3 cups sour cream

• 1 cup fine chopped bacon

• 1/2 cup crumbled blue cheese

directions

1. Preheat oven to 350 degrees F. Grease a 9 x 13 inch baking pan.

2.  Boil macaroni until al dente. Drain.

3.  In a medium saucepan, melt butter. Once melted, stir in flour until a thick, rough paste forms.

4.  Whisk in the half-and-half and Schultz’s Spicy Original Cooking Sauce. Stir until the mixture is thick (2-3 minutes).

5.  Whisk in the Monterey Jack and Gruyere until thick. Whisk in the sour cream and garlic salt, continue mixing until smooth.

6.  In a large mixing bowl, mix cheese, Spicy Original Cooking Hot Sauce, blue cheese crumbles and macaroni noodles together.

7.  Pour cheese mixture evenly over the top of the entire baking pan.

8.  Top with raw, diced bacon

9.  Bake for 30-40 minutes- you want it to be bubbly and bacon to be crispy.

10.  Enjoy!

If you like Spicy Mac and Cheese, you’ll love our Signature Gourmet Hot Wings!

PREP — 1 Hour    COOK — 1.5 Hours    

TOTAL — 2.5 Hours  SERVINGS — Four

ingredients

• 4 large Idaho potatoes

• 3-4 oz. of Schultz’s Gourmet Spicy Original Cooking Hot Sauce

• 8 oz. of sour cream

• 1 tbsp. of butter

• Finely chopped bacon as garnish (optional)

• Fresh chopped parsley

• 1 cup Smoked Cheddar

directions

1. Preheat oven to 375°F.

2.  Wash and scrub potatoes (skin-on).

3.  Bake potatoes at 375°F for 50 minutes.

4.  Cut potatoes in half lengthwise.

5.  Scoop potato out of the skin then place in a bowl.

6.  In the bowl, mix in butter until melted.

7.  Add sour cream and Schultz’s Gourmet Spicy Original Hot Sauce.

8.  Mash potatoes with fork and stir until creamy.

9.  Fill potato skins with potato mixture and overstuff.

10.  Garnish with chopped bacon, smoked cheddar, and parsley.

11.  Bake for 25 minutes in oven at 350 °F.

12.  Enjoy with Whole Smoked Turkey and Spicy Mac & Cheese!

If you like Spicy Twice Baked Potatoes, you’ll be a big fan of our Camp Style Potatoes too!

PREP — 30 Minutes    COOK — 3-4 Hours    

TOTAL — 3.5 – 4.5 Hours  SERVINGS — Six

ingredients

• 3lb Pork Shoulder (Pork Butt)

• ¼ Cup Schultz’s Gourmet Premium Seasoning & Rub

• 14oz Schultz’s Gourmet Sweet Heat Hot Sauce

• Flour or corn tortillas

• Cilantro Lime Coleslaw

directions

1.  Preheat oven to 330 ºF

2.  Apply Schultz’s Gourmet Premium Seasoning & Rub liberally to the pork shoulder.

3.  Wrap tightly in heavy duty aluminum foil twice keeping the folds on top.

4.  Place in oven at 330 ºF for 3.5 – 4 hours (or slow cook in a smoker/grill)

5.  Carefully remove and drain juices into a grease separator for later use.

6.  Allow meat to rest for 30 minutes.

7.  Trim and discard fat.

8.  Using two forks or hands, begin shredding the meat and put into a 2” deep baking dish that can go back into the oven.

9.  Once all meat has been shredded or pulled apart apply 14 oz. of Schultz’s Gourmet Sweet Heat Hot Sauce and mix thoroughly.

10.  Take the separated juices from the meat and stir and add to meat and hot sauce.

11.  Place back into oven at 250 °F stirring well while reheating.

12.  Prepare Cilantro Lime Cole Slaw.

13.  Put on top of corn or flour tortillas with Cilantro Lime Cole Slaw.

14.  Enjoy!

PREP — 1 Hour    COOK — 12-15 Minutes    

TOTAL — 1.5 Hours  SERVINGS — Six

ingredients

• 4 large Russet potatoes (washed, peeled and cooked)

• 3 tbsp. of Schultz’s Gourmet Premium Seasoning & Rub

• 2 tbsp. of extra virgin olive oil

directions

1.  Cube 4 large, cooked potatoes.

2.  Place a large pan over medium/high heat and coat the bottom of the pan in olive oil.

3.  Once olive oil is hot, fill the pan with the grated potatoes.

4.  Generously coat the potatoes in Schultz’s Gourmet Premium Seasoning & Rub and toss potatoes in pan.

5.  Flip and cook until potatoes are golden brown. Serve with your favorite breakfast entrée!

6.  Enjoy!

PREP — 30 Minutes    COOK — 12-15 Minutes    

TOTAL — 25 Minutes  SERVINGS — Six

ingredients

• 1 Pizza Crust (homemade or store bought)

• 1-2 tbsp. Extra Virgin Olive Oil

• 4-6oz Schultz’s Gourmet Spicy Original Hot Sauce

• 1tsp Garlic Salt

• 5oz Cooked Chicken Breast (1” cubes)

• 3oz Cooked Andouille Sausage

• ½ Red Onion chopped finely or julienne

• ½ lb shredded Mozzarella Cheese

• ¼ cup grated Parmesan Cheese

directions

1.  Preheat oven at 425°F

2.  Using the store bought pizza crust, brush entire crust with olive oil then sprinkle the edge with garlic salt.

3.  Then pour on Schultz’s Gourmet Spicy Original Hot Sauce and spread around pizza crust (spread to 1” from the edge of the crust).

4.  Sprinkle a layer of grated parmesan cheese on top of the Hot Sauce.

5.  Then add a layer of mozzarella cheese followed by chicken breasts cubes, Andouille sausage and onions.

6.  Cook at 425°F for 12 to 15 minutes or until brown in the oven.

7.  Enjoy!

If you enjoyed our Zesty Chicken Pizza, you’ll probably love our other pizza recipes!