Category

Spicy Original Cooking Sauce

Sep 11
0

Grilled Blackened Shrimp Tacos

By | Cooking Sauces, Entree, Green Chili Lime Cooking Sauce, Grilling / BBQ, Recipe, Seasoning & Rub, Spicy Original Cooking Sauce | No Comments

Grilled Blackened Shrimp Tacos

Give juicy shrimp tacos a Cajun flavor spin with spices and a quick sear on a hot grill. An easy avocado mash adds creaminess to cool off the spicy kick.

PREP — 10 Minutes    COOK — 4 Minutes   

TOTAL — 20 Minutes   SERVINGS —4

ingredients

• 1 Ripe Avocado

• 1 tablespoon lime juice

• 1 small clove garlic, grated

• 1/4 teaspoon salt

• 1 pound large raw shrimp (16-20 count), peeled and deveined

• 2 tablespoons Schultz’s Spicy Original Cooking Sauce

• 2 tablespoons Schultz’s Seasoning & Rub

• 8 corn tortillas, warmed

• 2 cups iceberg lettuce, chopped

• 1/2 cup fresh cilantro leaves

• 1/2 cup prepared pico de gallo

• Schultz’s Green Chili Lime Cooking Sauce (to taste)

• 1/2 cup prepared pico de gallo

directions

1. Preheat grill to medium-high.

2. Mash avocado with a fork in a small bowl. Add lime juice, garlic and salt and stir to combine

3.  Pat shrimp dry. Toss the shrimp with Schultz’s Sauce & Seasoning in a medium bowl. Thread onto four 10- to 12-inch metal skewers. Grill, turning once, until the shrimp are just cooked through, about 4 minutes total.

4. Serve the shrimp in tortillas, topped with the guacamole, lettuce, cilantro and pico de gallo.

5.  Drizzle with Schultz’s Green Chili Lime Sauce. Enjoy!

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

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Sep 09
0

Oven Fried Chicken with Peach BBQ Sauce

By | Cooking Sauces, Grilling / BBQ, Recipe, Seasoning & Rub, Spicy Original Cooking Sauce, Sweet Hickory BBQ Sauce | No Comments

Oven Fried Chicken with Peach BBQ Sauce

Oven fried chicken drumsticks with sweet peach barbecue sauce.

PREP — 15 Minutes    COOK — 45 Minutes   

TOTAL — 1 Hour  SERVINGS — 4

ingredients

Chicken Drumsticks

• 2 pounds chicken drumsticks (about 8)

• 1 teaspoons kosher salt

• 4 teaspoons Schultz’s Seasoning & Rub

Peach Barbecue Sauce

• 1 1/4 cup Schultz’s Sweet Hickory BBQ Sauce

• 1 tablespoon Schultz’s Spicy Original hot sauce

• 1/2 cup peach preserves

• 1 large fresh peach, pit removed, chopped

• 2 garlic cloves, chopped

directions

1. Preheat oven to 400°. (If using an air fryer, preheat is not necessary).

2. Pat chicken dry using paper towels. Mix together salt and Schultz’s Rub; season chicken evenly with spice rub. Line a rimmed baking sheet with parchment paper; place a baking rack on top of the parchment paper. Arrange the drumsticks on the baking rack. Bake at 400° for 35 minutes. If using an air fryer, layer the chicken in a “frying basket” and use preset for frying at 30 minutes. (You may have to make 2 batches).

3. To make the sauce, heat oil in a medium saucepan over medium-low heat. Add garlic to pan; cook for 2 minutes, stirring occasionally. Add Schultz’s Sweet Hickory BBQ sauce, Schultz’s Spicy Original, peaches and preserves to pan. Simmer over low heat for 8 minutes, stirring occasionally. Transfer mixture to a blender and blend until smooth.

4. Brush sauce over chicken immediately after removing it from the oven or air fryer. Serve immediately.

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

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Aug 07
0

Spicy BBQ Lamb Chops

By | Barbecue Sauce, Cooking Sauces, Grilling / BBQ, Original BBQ Sauce, Recipe, Spicy Original Cooking Sauce | No Comments

Spicy BBQ Lamb Chops

Grilled lamb chops with a spicy barbecue marinade.

PREP — 35 Minutes    COOK — 10 Minutes   

TOTAL — 45 Minutes  SERVINGS — 6

ingredients

• 1/4 cup tomato sauce

• 2 tablespoons of Schultz’s Original BBQ Sauce

• 1 tsp Schultz’s Spicy Original Cooking Sauce

• 2 teaspoons Worcestershire sauce

• 1 tablespoon malt vinegar

• 1 teaspoon Dijon mustard

• 2 teaspoons brown sugar

• 2 pounds lamb chops  

directions

1.  In a large mixing bowl add the tomato sauce, Schultz’s Spicy Original, Schultz’s Original BBQ Sauce, Worcestershire sauce, vinegar, mustard, and brown sugar. Mix the ingredients together and then add your lamb chops to the mixture. Cover the bowl and place in the refrigerator for at least 20 minutes.

2.  Preheat an your grill to high heat and lightly oil the grates.

3.  Add the lamb chops to the grill and cook for about 10 minutes, turning frequently and basting often with the marinade. The internal temperature of the chops should reach a minimum of 145 °F (63 °C).

4.  Remove from the grill and serve while hot. Enjoy!

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

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Jul 18
0

Grilled Watermelon

By | Cooking Sauces, Entree, Grilling / BBQ, Recipe, Spicy Original Cooking Sauce | No Comments

Grilled Watermelon

Sweet, Caramelized Grilled Watermelon.

PREP — 10 Minutes    COOK — 6 Minutes   

TOTAL — 16 Minutes  SERVINGS — 10

ingredients

• 1 small seedless red watermelon (about 5 lb.)

• 2 lemons

• 3/4 teaspoon kosher salt

• 1 teaspoon Schultz’s Seasoning & Rub

• 1/4 teaspoon ground red chili powder

directions

1.  Preheat grill to high (about 500°F).

2.  Slice watermelon crosswise into 5 (1 1/2-inch-thick) slices. Cut each slice into quarters to make 20 wedges. Grate 2 tablespoons lemon rind from lemons; set aside. Slice lemons into 1/2-inch-thick slices.

3.  Add watermelon wedges and lemon slices to grill grate; grill 1 minute on each side or until nicely charred. Place watermelon on a serving platter. Squeeze juice from a few charred lemon slices over watermelon; add remaining slices to platter. Sprinkle watermelon evenly with salt, Schultz’s Seasoning, chile powder, and lemon rind.

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

BROWSE ALL RECIPES
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Jul 08
0

Buffalo Quinoa Burgers

By | Cooking Sauces, Entree, Grilling / BBQ, Recipe, Spicy Original Cooking Sauce | No Comments

Buffalo Quinoa Burgers

Next Level Veggie Burger.

PREP — 30 Minutes    COOK — 6 Minutes   

TOTAL — 36 Minutes  SERVINGS — 4

ingredients

• 7 teaspoons canola oil, divided

• 3/4 cup finely chopped onion

• 1/2 cup finely chopped peeled carrot

• 3 garlic cloves, minced

• 3/4 cup water

• 1/3 cup uncooked quinoa 

• 1/2 cup panko 

• 1/2 teaspoon kosher salt

• 1/2 teaspoon freshly ground black pepper

• 1 1/2 cups canned unsalted chickpeas, rinsed and drained

• 1 large egg

• 2 tablespoons Schultz’s Spicy Original cooking sauce

• 4 (1 1/2-ounce) whole-wheat hamburger buns, toasted

• 4 romaine lettuce leaves

• 4 (1/4-inch-thick) slices tomato

Optional Toppings: blue cheese crumbles, pickles and avocado slices

directions

1.  Heat a saucepan over medium-high heat. Add 2 teaspoons oil; swirl to coat. Add onion, carrot, and garlic; sauté 3 minutes. Add 3/4 cup water and quinoa; bring to a boil. Cover, reduce heat to medium, and simmer 18 minutes or until liquid is absorbed. Spoon cooked quinoa onto a large plate; cool 5 minutes. Combine quinoa mixture, panko, salt, pepper, chickpeas, and egg in a food processor; pulse until chickpeas are slightly mashed and mixture comes together. Shape quinoa mixture into 4 (1/2-inch-thick) patties.

2.  Heat a large nonstick skillet over medium-high heat. Add 1 tablespoon oil to pan; swirl to coat. Add patties to pan; cook 3 minutes on each side or until lightly browned.

3.  Combine remaining 2 teaspoons oil and Schultz’s Spicy Original sauce in a bowl. Place patties on bottom halves of buns; top evenly with hot sauce mixture, lettuce, tomato, any additional toppings and top halves of buns.

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

BROWSE ALL RECIPES
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Jun 28
0

BBQ Grilled Chicken

By | Barbecue Sauce, Grilling / BBQ, Original BBQ Sauce, Recipe, Spicy Original Cooking Sauce | No Comments

BBQ Grilled Chicken

Tender marinated chicken with bbq sauce, honey and lime.

PREP — 5 Minutes    COOK — 25 Minutes   

TOTAL — 30 Minutes  SERVINGS — 4

ingredients

• 2 cups Schultz’s Original BBQ Sauce

• Juice of 1 lime

• 2 tbsp. honey

• 1 tbsp. Schultz’s Spicy Original Cooking Sauce

• Kosher salt

• Freshly ground black pepper

• 1 lb. boneless skinless chicken breasts (or drumsticks)

• Vegetable oil, for grill

directions

1.  In a large bowl, whisk together Schultz’s Original BBQ Sauce, lime juice, honey, and Schultz’s Spicy Original Sauce and season with salt and pepper. Set aside 1/2 cup for basting.

2.  Add chicken to bowl and toss until coated.

3.  Heat grill to high. Oil grates and grill chicken, basting with reserved marinade, until charred, 8 minutes per side for breasts, and 10 to 12 minutes per side for drumsticks!

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

BROWSE ALL RECIPES
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        720.204.3042

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May 24
0
Classic English Breakfast

Classic English Breakfast

By | Breakfast, Cooking Sauces, Recipe, Seasoning & Rub, Spicy Original Cooking Sauce | No Comments

Classic English Breakfast

Also known as the ‘fry-up’

PREP — 10 Minutes    COOK — 15 Minutes   

TOTAL — 25 Minutes  SERVINGS — 1

ingredients

• 1 Tomato

• 2 tbsp Butter

• 2 Large Eggs

• 2-3 Mushrooms, roughly chopped

• 1 tsp Schultz’s Spicy Original Cooking Sauce

• Schultz’s Seasoning and Rub

• Bread, toasted

• 2 pork sausages (optional)

directions

1.  Preheat oven to 425°.

2.  If cooking the sausages, brown over a pan warmed to medium heat for 4-5 minutes. Next, put them in a baking dish and bake for 10 minutes.

3.  With a knife, slice an X into the bottom of the tomato and place it in the baking pan with the sausages, bake for 10 more minutes, turn off the oven, and leave the pan inside the oven so it remains warm.

4.  Using the same pan from earlier, melt a tbsp of butter, then fry mushrooms over high heat until mushrooms have softened. Season with a few pinches of Schultz’s Seasoning and Rub. Once cooked, transfer them to the oven so they stay warm.

5.  Add the beans to a small saucepan and cook over medium heat, stirring constantly. Add 1 tsp of Spicy Original Cooking Sauce.

6.  Lastly, fry the eggs, taking care that the yolk does not break. Toast bread and spread remaining butter over toast.

7.  Arrange the ingredients on your plate, and enjoy warm! Season with salt and pepper to taste, with a dash of Spicy Original over the eggs.

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

BROWSE ALL RECIPES
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May 01
0

Buffalo Chicken Pull Apart Bread

By | Cooking Sauces, Entree, Recipe, Spicy Original Cooking Sauce | No Comments

Buffalo Chicken Pull-Apart Bread

If there was ever a loaf of bread worthy of being an entree, this is it!

PREP — 10 Minutes    COOK — 40-50 Minutes   

TOTAL — 60 Minutes  SERVINGS — 4-6

ingredients

• 2 cups of cooked and shredded chicken

• 1 cup Schultz’s Spicy Original Cooking Sauce

• 2 1/2 cups of pepper jack cheese, shredded, divided

• 1/4 cup of chopped scallions

• 2 packages of pizza dough

• 1/2 cup of melted unsalted butter

• Ranch dressing for dipping (optional)

• Green onions for garnish (optional)

directions

1.  Preheat oven to 350 degrees F.

2.  Roll out dough and cut into 3×3-inch squares. You should have 15 total squares; arrange in 3 rows of 5.

3.  In a bowl, toss together shredded chicken, Schultz’s Spicy Original Sauce, scallions, and half of the pepper jack cheese (1 1/4 cups).

4.  Brush butter on a dough square and begin to layer ingredients on top. Begin with Buffalo chicken mixture, followed by a sprinkling of cheese. Repeat with remaining squares, stacking one on top of the other, chicken side up.

5.  Brush the inside of a loaf pan with melted butter. Load stacked bread squares into loaf pan, and brush with remaining butter. Bake for 40 to 50 minutes until desired browning is achieved.

6.  Garnish with green onions and allow to cool. Serve from baking dish or other serving platter if desired.

Image Credit to Tastemade

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

BROWSE ALL RECIPES
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Apr 06
0

Buffalo Chicken Penne

By | Appetizer, Cooking Sauces, Occasion, Recipe, Spicy Original Cooking Sauce | No Comments

Buffalo Chicken Penne

This Pasta Packs a Punch. 

PREP — 20 Minutes    COOK — 10 Minutes   

TOTAL — 30 Minutes  SERVINGS — 4

ingredients

• 2 cups shredded chicken breasts

• 8oz cream cheese, cubed

• 1/3 cup Schultz’s Spicy Original Cooking Sauce

• 1/2 cup chicken broth

• 1 tsp paprika

• 1 tsp garlic powder

• 1/2 tsp black pepper

• 1/2 tsp kosher salt

• 3/4 cup blue cheese dressing

• 12 oz uncooked penne pasta

• green onions, chopped (optional)

• crushed red pepper flakes

directions

1. Heat a large skillet over medium heat

2. Add the cream cheese, Schultz’s Spicy Original Cooking Sauce, and chicken broth

3. Whisk until the mixture becomes creamy

4. Add the paprika, garlic powder, black pepper, salt and then stir to combine

5. Add the blue cheese dressing and stir to combine

6. Add the shredded chicken breast

7. Allow the sauce to simmer for 10 minutes over low heat

8. While the sauce is simmering, bring a large pot of water to boil on the stove. Add the penne pasta and cook according to package directions

9. Drain the pasta then add it to the cheesy buffalo chicken sauce and stir to combine

10. Top with diced green onions and crushed red pepper flakes

Recipe & Image Credit to Whitney Bond

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

BROWSE ALL RECIPES
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Mar 27
0

Nashville Hot Chicken Sandwich

By | Cooking Sauces, Entree, Occasion, Recipe, Seasoning & Rub, Spicy Original Cooking Sauce, Sweet Heat Cooking Sauce | No Comments

Nashville Hot Chicken Sandwiches

Oven baked fried chicken sandwiches with a serious kick. 

PREP — 20 Minutes    COOK — 20-25 Minutes   

TOTAL — 45 Minutes (+6 hours to marinate)  SERVINGS — 6

ingredients

Marinade:

• 2 cups buttermilk

• 1/4 cup pickle brine

• 2 teaspoons Schultz’s Seasoning & Rub

• 1/3 cup Schultz’s Spicy Original or Sweet Heat Cooking Sauce

Oven Fried Chicken:

• 3 large chicken breasts, cut in half lengthwise

• 4 cups cornflakes

• 1/4 cup all purpose flour

• 2 teaspoons salt

• 1 teaspoon cayenne

• olive oil for brushing

Hot Chicken Cayenne Glaze:

• 3 tablespoons cayenne

• 2 tablespoons brown sugar

• 1 tablespoon paprika

• 1 teaspoon chili powder

• 1 tablespoon Schultz’s Seasoning & Rub

• Your favorite pickles and white bread, optional but highly recommended

• 3/4 cup vegetable oil

• 4 tablespoons butter

Sandwich Ingredients:

• 6 traditional hamburger buns

• sliced pickles

• coleslaw

• ranch dressing (optional)

directions

Marinade:

1. For this recipe start with the marinade. Whisk together buttermilk, pickle brine, Schultz’s Spicy Original or Sweet Heat sauce and two teaspoons of Schultz’s Seasoning & Rub, and then pour it into a large zip top bag. Cut your chicken breasts in half lengthwise and add them to the buttermilk marinade.  Push out the excess air, seal the bag and move your chicken to the refrigerator to marinate for at least six hours but overnight is best. 

Oven Fried Chicken:

2. Once your chicken is marinated, remove your chicken breasts from the buttermilk and move to a baking rack to drain.  Add cornflakes to a food processor and pulse to create cornflake crumbs.  Move your cornflake crumbs to a large bowl and stir in the all purpose flour along with cayenne and salt. Preheat your oven to 450 degrees and line a baking pan with parchement paper or tin foil. Dredge the chicken pieces in the cornflake crumbs, pressing firmly to adhere the crumbs to all sides of the chicken.  Move the coated chicken to the baking pan and repeat until all chicken pieces are coated in cornflakes.  Lightly brush each of the chicken pieces with olive oil and bake for 20-25 minutes, turning your chicken over half way through the cooking time and continue cooking.

Hot Chicken Cayenne Glaze:

3.  As your oven fried chicken is baking, make your hot chicken cayenne glaze.  In a small saucepan, add vegetable oil and butter and heat over medium heat. Increase your temperature slightly until you just start to see little bubbles start to form.  Whisk together your seasoning and spices in a separate bowl and then slowly start whisking into your heated oil. Make sure to whisk you’re ingredients together well before adding to the oil.  Once your oven fried chicken is done, remove from the oven and using a basting brush, coat both sides of your chicken in the cayenne glaze. 

Nashville Hot Chicken Sandwich:

4.  Get your hamburger buns ready, removing the top half from the bottom. Take the bottom half of the bun and add a small amount of ranch dressing as the base of your sandwich. Next, place your seasoned chicken breast on top of the ranch. Add 2-3 slices of pickle. Finally, add a scoop of coleslaw on top of that and place the remaining half of your hamburger bun back on top. Serve and enjoy!

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

BROWSE ALL RECIPES
GET OUR NEWSLETTER:

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2100 CENTRAL AVE. SUITE 201
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        720.204.3042

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BOULDER CO, 80301

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