Category

Spicy Original Cooking Sauce

Jun 28
0

BBQ Grilled Chicken

By | Barbecue Sauce, Grilling / BBQ, Original BBQ Sauce, Recipe, Spicy Original Cooking Sauce | No Comments

BBQ Grilled Chicken

Tender marinated chicken with bbq sauce, honey and lime.

PREP — 5 Minutes    COOK — 25 Minutes   

TOTAL — 30 Minutes  SERVINGS — 4

ingredients

• 2 cups Schultz’s Original BBQ Sauce

• Juice of 1 lime

• 2 tbsp. honey

• 1 tbsp. Schultz’s Spicy Original Cooking Sauce

• Kosher salt

• Freshly ground black pepper

• 1 lb. boneless skinless chicken breasts (or drumsticks)

• Vegetable oil, for grill

directions

1.  In a large bowl, whisk together Schultz’s Original BBQ Sauce, lime juice, honey, and Schultz’s Spicy Original Sauce and season with salt and pepper. Set aside 1/2 cup for basting.

2.  Add chicken to bowl and toss until coated.

3.  Heat grill to high. Oil grates and grill chicken, basting with reserved marinade, until charred, 8 minutes per side for breasts, and 10 to 12 minutes per side for drumsticks!

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

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May 24
0
Classic English Breakfast

Classic English Breakfast

By | Breakfast, Cooking Sauces, Recipe, Seasoning & Rub, Spicy Original Cooking Sauce | No Comments

Classic English Breakfast

Also known as the ‘fry-up’

PREP — 10 Minutes    COOK — 15 Minutes   

TOTAL — 25 Minutes  SERVINGS — 1

ingredients

• 1 Tomato

• 2 tbsp Butter

• 2 Large Eggs

• 2-3 Mushrooms, roughly chopped

• 1 tsp Schultz’s Spicy Original Cooking Sauce

• Schultz’s Seasoning and Rub

• Bread, toasted

• 2 pork sausages (optional)

directions

1.  Preheat oven to 425°.

2.  If cooking the sausages, brown over a pan warmed to medium heat for 4-5 minutes. Next, put them in a baking dish and bake for 10 minutes.

3.  With a knife, slice an X into the bottom of the tomato and place it in the baking pan with the sausages, bake for 10 more minutes, turn off the oven, and leave the pan inside the oven so it remains warm.

4.  Using the same pan from earlier, melt a tbsp of butter, then fry mushrooms over high heat until mushrooms have softened. Season with a few pinches of Schultz’s Seasoning and Rub. Once cooked, transfer them to the oven so they stay warm.

5.  Add the beans to a small saucepan and cook over medium heat, stirring constantly. Add 1 tsp of Spicy Original Cooking Sauce.

6.  Lastly, fry the eggs, taking care that the yolk does not break. Toast bread and spread remaining butter over toast.

7.  Arrange the ingredients on your plate, and enjoy warm! Season with salt and pepper to taste, with a dash of Spicy Original over the eggs.

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

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May 01
0

Buffalo Chicken Pull Apart Bread

By | Cooking Sauces, Entree, Recipe, Spicy Original Cooking Sauce | No Comments

Buffalo Chicken Pull-Apart Bread

If there was ever a loaf of bread worthy of being an entree, this is it!

PREP — 10 Minutes    COOK — 40-50 Minutes   

TOTAL — 60 Minutes  SERVINGS — 4-6

ingredients

• 2 cups of cooked and shredded chicken

• 1 cup Schultz’s Spicy Original Cooking Sauce

• 2 1/2 cups of pepper jack cheese, shredded, divided

• 1/4 cup of chopped scallions

• 2 packages of pizza dough

• 1/2 cup of melted unsalted butter

• Ranch dressing for dipping (optional)

• Green onions for garnish (optional)

directions

1.  Preheat oven to 350 degrees F.

2.  Roll out dough and cut into 3×3-inch squares. You should have 15 total squares; arrange in 3 rows of 5.

3.  In a bowl, toss together shredded chicken, Schultz’s Spicy Original Sauce, scallions, and half of the pepper jack cheese (1 1/4 cups).

4.  Brush butter on a dough square and begin to layer ingredients on top. Begin with Buffalo chicken mixture, followed by a sprinkling of cheese. Repeat with remaining squares, stacking one on top of the other, chicken side up.

5.  Brush the inside of a loaf pan with melted butter. Load stacked bread squares into loaf pan, and brush with remaining butter. Bake for 40 to 50 minutes until desired browning is achieved.

6.  Garnish with green onions and allow to cool. Serve from baking dish or other serving platter if desired.

Image Credit to Tastemade

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

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Apr 06
0

Buffalo Chicken Penne

By | Appetizer, Cooking Sauces, Occasion, Recipe, Spicy Original Cooking Sauce | No Comments

Buffalo Chicken Penne

This Pasta Packs a Punch. 

PREP — 20 Minutes    COOK — 10 Minutes   

TOTAL — 30 Minutes  SERVINGS — 4

ingredients

• 2 cups shredded chicken breasts

• 8oz cream cheese, cubed

• 1/3 cup Schultz’s Spicy Original Cooking Sauce

• 1/2 cup chicken broth

• 1 tsp paprika

• 1 tsp garlic powder

• 1/2 tsp black pepper

• 1/2 tsp kosher salt

• 3/4 cup blue cheese dressing

• 12 oz uncooked penne pasta

• green onions, chopped (optional)

• crushed red pepper flakes

directions

1. Heat a large skillet over medium heat

2. Add the cream cheese, Schultz’s Spicy Original Cooking Sauce, and chicken broth

3. Whisk until the mixture becomes creamy

4. Add the paprika, garlic powder, black pepper, salt and then stir to combine

5. Add the blue cheese dressing and stir to combine

6. Add the shredded chicken breast

7. Allow the sauce to simmer for 10 minutes over low heat

8. While the sauce is simmering, bring a large pot of water to boil on the stove. Add the penne pasta and cook according to package directions

9. Drain the pasta then add it to the cheesy buffalo chicken sauce and stir to combine

10. Top with diced green onions and crushed red pepper flakes

Recipe & Image Credit to Whitney Bond

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

BROWSE ALL RECIPES
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        720.204.3042

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Mar 27
0

Nashville Hot Chicken Sandwich

By | Cooking Sauces, Entree, Occasion, Recipe, Seasoning & Rub, Spicy Original Cooking Sauce, Sweet Heat Cooking Sauce | No Comments

Nashville Hot Chicken Sandwiches

Oven baked fried chicken sandwiches with a serious kick. 

PREP — 20 Minutes    COOK — 20-25 Minutes   

TOTAL — 45 Minutes (+6 hours to marinate)  SERVINGS — 6

ingredients

Marinade:

• 2 cups buttermilk

• 1/4 cup pickle brine

• 2 teaspoons Schultz’s Seasoning & Rub

• 1/3 cup Schultz’s Spicy Original or Sweet Heat Cooking Sauce

Oven Fried Chicken:

• 3 large chicken breasts, cut in half lengthwise

• 4 cups cornflakes

• 1/4 cup all purpose flour

• 2 teaspoons salt

• 1 teaspoon cayenne

• olive oil for brushing

Hot Chicken Cayenne Glaze:

• 3 tablespoons cayenne

• 2 tablespoons brown sugar

• 1 tablespoon paprika

• 1 teaspoon chili powder

• 1 tablespoon Schultz’s Seasoning & Rub

• Your favorite pickles and white bread, optional but highly recommended

• 3/4 cup vegetable oil

• 4 tablespoons butter

Sandwich Ingredients:

• 6 traditional hamburger buns

• sliced pickles

• coleslaw

• ranch dressing (optional)

directions

Marinade:

1. For this recipe start with the marinade. Whisk together buttermilk, pickle brine, Schultz’s Spicy Original or Sweet Heat sauce and two teaspoons of Schultz’s Seasoning & Rub, and then pour it into a large zip top bag. Cut your chicken breasts in half lengthwise and add them to the buttermilk marinade.  Push out the excess air, seal the bag and move your chicken to the refrigerator to marinate for at least six hours but overnight is best. 

Oven Fried Chicken:

2. Once your chicken is marinated, remove your chicken breasts from the buttermilk and move to a baking rack to drain.  Add cornflakes to a food processor and pulse to create cornflake crumbs.  Move your cornflake crumbs to a large bowl and stir in the all purpose flour along with cayenne and salt. Preheat your oven to 450 degrees and line a baking pan with parchement paper or tin foil. Dredge the chicken pieces in the cornflake crumbs, pressing firmly to adhere the crumbs to all sides of the chicken.  Move the coated chicken to the baking pan and repeat until all chicken pieces are coated in cornflakes.  Lightly brush each of the chicken pieces with olive oil and bake for 20-25 minutes, turning your chicken over half way through the cooking time and continue cooking.

Hot Chicken Cayenne Glaze:

3.  As your oven fried chicken is baking, make your hot chicken cayenne glaze.  In a small saucepan, add vegetable oil and butter and heat over medium heat. Increase your temperature slightly until you just start to see little bubbles start to form.  Whisk together your seasoning and spices in a separate bowl and then slowly start whisking into your heated oil. Make sure to whisk you’re ingredients together well before adding to the oil.  Once your oven fried chicken is done, remove from the oven and using a basting brush, coat both sides of your chicken in the cayenne glaze. 

Nashville Hot Chicken Sandwich:

4.  Get your hamburger buns ready, removing the top half from the bottom. Take the bottom half of the bun and add a small amount of ranch dressing as the base of your sandwich. Next, place your seasoned chicken breast on top of the ranch. Add 2-3 slices of pickle. Finally, add a scoop of coleslaw on top of that and place the remaining half of your hamburger bun back on top. Serve and enjoy!

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

BROWSE ALL RECIPES
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        720.204.3042

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Jan 27
0

Deviled Eggs

By | Appetizer, Cooking Sauces, Occasion, Recipe, Seasoning & Rub, Spicy Original Cooking Sauce, Sweet Heat Cooking Sauce | No Comments

Deviled Eggs

Easy to prepare, hard to resist. 

PREP — 20 Minutes    COOK — 15 Minutes   

TOTAL — 35 Minutes  SERVINGS — 4

ingredients

• 6 eggs 

• 1/4 cup mayonnaise

• 1 teaspoon white vinegar

• 1 teaspoon yellow mustard

• 1/8 teaspoon salt

• freshly ground black pepper

• Schultz’s Spicy Original or Sweet Heat Cooking Sauce

• Schultz’s Seasoning & Rub, for garnish

• smoked spanish paprika, for garnish

directions

1. Place eggs in a single layer in a saucepan and cover with enough water that there’s 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute..

2. Crack egg shells and carefully peel under cool running water. Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter.

3. Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well. If you like things a little hotter, just add a teaspoon or two of Schultz’s Spicy Original or Sweet Heat Cooking Sauce to the mix. 

4. Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Add your garnish; paprika is the traditional garnish, but Schultz’s Seasoning and Rub goes great with this dish as well. Serve and enjoy!

Want to take these eggs up another notch? Here’s a few more of our favorite garnishes for this dish:

– green onion
– paprika
– candied or regular bacon
– diced pickles
– olives
– radish slices
– bbq sauces
– cooking sauces

 

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

BROWSE ALL RECIPES
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BOULDER CO, 80301

        720.204.3042

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Nov 22
0
Spicy Mac and Cheese

Spicy Mac and Cheese

By | Appetizer, Cooking Sauces, Entree, Recipe, Snack, Spicy Original Cooking Sauce | No Comments

SPICY MAC and CHEESE

Who doesn’t love Mac and Cheese? Exactly… no one.

PREP — 20 Minutes    COOK — 30 Minutes    

TOTAL — 50 Minutes  SERVINGS —Six

ingredients

• 1/4 cup melted unsalted butter

• Kosher Salt

• 1 lb. macaroni

• 1/2 cup Schultz’s Gourmet Spicy Original Cooking Sauce (or to taste)

• 2 tsp. garlic salt

• 1/2 cup all-purpose flour

• 2.5 cups of half-and-half

• 3.5 cups Monterey Jack (cubed)

• 2 cups of Gruyere slices

• 2/3 cups sour cream

• 1 cup fine chopped bacon

• 1/2 cup crumbled blue cheese

directions

1. Preheat oven to 350 degrees F. Grease a 9 x 13 inch baking pan.

2.  Boil macaroni until al dente. Drain.

3.  In a medium saucepan, melt butter. Once melted, stir in flour until a thick, rough paste forms.

4.  Whisk in the half-and-half and Schultz’s Spicy Original Cooking Sauce. Stir until the mixture is thick (2-3 minutes).

5.  Whisk in the Monterey Jack and Gruyere until thick. Whisk in the sour cream and garlic salt, continue mixing until smooth.

6.  In a large mixing bowl, mix cheese, Spicy Original Cooking Hot Sauce, blue cheese crumbles and macaroni noodles together.

7.  Pour cheese mixture evenly over the top of the entire baking pan.

8.  Top with raw, diced bacon

9.  Bake for 30-40 minutes- you want it to be bubbly and bacon to be crispy.

10.  Enjoy!

If you like Spicy Mac and Cheese, you’ll love our Signature Gourmet Hot Wings!

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

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Nov 21
0
Spicy Twice Baked Potatoes

Spicy Twice Baked Potatoes

By | Appetizer, Cooking Sauces, Entree, Recipe, Snack, Spicy Original Cooking Sauce | No Comments

SPICY TWICE BAKED POTATOES

Add a spicy element to the classically delicious twice-baked potatoes that you know and love!

PREP — 1 Hour    COOK — 1.5 Hours    

TOTAL — 2.5 Hours  SERVINGS — Four

ingredients

• 4 large Idaho potatoes

• 3-4 oz. of Schultz’s Gourmet Spicy Original Cooking Hot Sauce

• 8 oz. of sour cream

• 1 tbsp. of butter

• Finely chopped bacon as garnish (optional)

• Fresh chopped parsley

• 1 cup Smoked Cheddar

directions

1. Preheat oven to 375°F.

2.  Wash and scrub potatoes (skin-on).

3.  Bake potatoes at 375°F for 50 minutes.

4.  Cut potatoes in half lengthwise.

5.  Scoop potato out of the skin then place in a bowl.

6.  In the bowl, mix in butter until melted.

7.  Add sour cream and Schultz’s Gourmet Spicy Original Hot Sauce.

8.  Mash potatoes with fork and stir until creamy.

9.  Fill potato skins with potato mixture and overstuff.

10.  Garnish with chopped bacon, smoked cheddar, and parsley.

11.  Bake for 25 minutes in oven at 350 °F.

12.  Enjoy with Whole Smoked Turkey and Spicy Mac & Cheese!

If you like Spicy Twice Baked Potatoes, you’ll be a big fan of our Camp Style Potatoes too!

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

BROWSE ALL RECIPES
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        720.204.3042

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Oct 04
0

Classic Street Tacos

By | Appetizer, Cooking Sauces, Entree, Recipe, Snack, Spicy Original Cooking Sauce | No Comments

CLASSIC STREET TACOS

Is it just us or do street tacos sound good ALL THE TIME?

PREP — 30 Minutes    COOK — 3-4 Hours    

TOTAL — 3.5 – 4.5 Hours  SERVINGS — Six

ingredients

• 3lb Pork Shoulder (Pork Butt)

• ¼ Cup Schultz’s Gourmet Premium Seasoning & Rub

• 14oz Schultz’s Gourmet Sweet Heat Hot Sauce

• Flour or corn tortillas

• Cilantro Lime Coleslaw

directions

1.  Preheat oven to 330 ºF

2.  Apply Schultz’s Gourmet Premium Seasoning & Rub liberally to the pork shoulder.

3.  Wrap tightly in heavy duty aluminum foil twice keeping the folds on top.

4.  Place in oven at 330 ºF for 3.5 – 4 hours (or slow cook in a smoker/grill)

5.  Carefully remove and drain juices into a grease separator for later use.

6.  Allow meat to rest for 30 minutes.

7.  Trim and discard fat.

8.  Using two forks or hands, begin shredding the meat and put into a 2” deep baking dish that can go back into the oven.

9.  Once all meat has been shredded or pulled apart apply 14 oz. of Schultz’s Gourmet Sweet Heat Hot Sauce and mix thoroughly.

10.  Take the separated juices from the meat and stir and add to meat and hot sauce.

11.  Place back into oven at 250 °F stirring well while reheating.

12.  Prepare Cilantro Lime Cole Slaw.

13.  Put on top of corn or flour tortillas with Cilantro Lime Cole Slaw.

14.  Enjoy!

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

BROWSE ALL RECIPES
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        720.204.3042

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Sep 26
0
Breakfast Potatoes

Breakfast Potatoes

By | Appetizer, Cooking Sauces, Entree, Recipe, Snack, Spicy Original Cooking Sauce | No Comments

BREAKFAST POTATOES

Nothing like waking up to the smell of delicious breakfast potatoes wafting through the air. Mmmmm.

PREP — 1 Hour    COOK — 12-15 Minutes    

TOTAL — 1.5 Hours  SERVINGS — Six

ingredients

• 4 large Russet potatoes (washed, peeled and cooked)

• 3 tbsp. of Schultz’s Gourmet Premium Seasoning & Rub

• 2 tbsp. of extra virgin olive oil

directions

1.  Cube 4 large, cooked potatoes.

2.  Place a large pan over medium/high heat and coat the bottom of the pan in olive oil.

3.  Once olive oil is hot, fill the pan with the grated potatoes.

4.  Generously coat the potatoes in Schultz’s Gourmet Premium Seasoning & Rub and toss potatoes in pan.

5.  Flip and cook until potatoes are golden brown. Serve with your favorite breakfast entrée!

6.  Enjoy!

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

BROWSE ALL RECIPES
GET OUR NEWSLETTER:

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2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

        720.204.3042

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