Category

Spicy Mesquite BBQ Sauce

Oven Baked Baby Back Ribs

By | Cooking Sauces, Entree, Grilling / BBQ, Recipe, Spicy Mesquite BBQ Sauce, Tangy Mustard BBQ Sauce | No Comments

Oven Baked Baby Back Ribs

Sweet and tangy oven-baked baby back ribs.

PREP — 30 Minutes    COOK — 3 to 3 1/2 Hours   

TOTAL — 4 Hours   SERVINGS — 8

ingredients

1/4 cup lightly packed light brown sugar

• 3 tablespoons chili powder

• 2 tablespoons kosher salt

• 1 tablespoon paprika

• 1 tablespoon onion powder

• 1 tablespoon garlic powder

• 1 tablespoon dry mustard

• 1 tablespoon black pepper

• 2 (2 1/2 to 3-lb.) slabs bone-in baby back pork ribs

• 1/2 cup Schultz’s Tangy Mustard BBQ Sauce, divided

• 1 bottle Schultz’s Spicy Mesquite BBQ Sauce

directions

1. Preheat oven to 275°F, and place oven rack in middle of oven. Combine brown sugar, chili powder, salt, paprika, onion powder, garlic powder, dry mustard, and black pepper in a medium bowl; set aside.

2. Prepare the Ribs: Remove the thin outer membrane on back of ribs by loosening with a butter knife and pulling it off; discard. Brush each side of both slabs evenly with Schultz’s Tangy Mustard BBQ sauce; sprinkle liberally with spice mixture, patting gently to adhere. Wrap each slab individually in aluminum foil (or chill uncovered up to 12 hours).

3.  Place wrapped ribs on a wire rack set on a sheet tray lined with aluminum foil. Bake in preheated oven until tender, 2 to 2 1/2 hours. (Check for doneness by removing ribs from oven, unwrapping foil, and picking up 1 end with tongs. The ribs are ready when they bend and meat on top is tender and easily pulls apart.

4.  Unwrap ribs; discard foil and drippings. Place directly on wire rack, and spread 1/2 cup of the Schultz’s Spicy Mesquite BBQ Sauce on top of each slab. Return to oven, and cook at 275°F for 30 minutes.

5.  Remove from the oven and let cool for a few minutes before serving. Enjoy!

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

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Barbecue Rib Sandwich

By | Barbecue Sauce, Grilling / BBQ, Recipe, Spicy Mesquite BBQ Sauce | No Comments

Barbecue Rib Sandwich

A Rack-O-Ribs “Hero”.

PREP — 20 Minutes    COOK — 1.5 Hours   

TOTAL — 2 Hours  SERVINGS — 4

ingredients

1 tablespoon light brown sugar

2 teaspoons chili powder

• 2 teaspoons smoked paprika

• Kosher salt and freshly ground black pepper

• 1/4 teaspoon granulated garlic

• 3/4 Cup Schultz’s Spicy Mesquite BBQ Sauce

• One 1 1/2-pound meaty rack baby back ribs

• Sliced onion and dill pickle slices, for serving

• 4 Brioche Buns

 

directions

1.  For the ribs: Prepare an outdoor grill l for cooking over indirect medium heat (if your grill has a thermometer, aim to keep the temperature at about 350 degrees F). Combine the brown sugar, chili powder, smoked paprika, granulated garlic and 1 teaspoon salt and 1/4 teaspoon pepper in a small bowl.

2.  Insert a butter knife between the membrane and bone on the back of the rack of ribs. Grab the membrane with a paper towel to grip it and pull off and discard the membrane. Sprinkle the spice mixture on both sides of the ribs and rub it in. Wrap the ribs tightly in aluminum foil and set on the indirect side of the grill. Cook, turning the package once, until the meat is tender and pulling from the bone but not totally falling apart, 1 hour 15 minutes to 1 hour 30 minute.

3.  When the ribs are tender, remove them from the grill and unwrap them (leave the grill on). Let cool until you can touch the ribs without burning your fingers. With a knife, slit the skin on the back of the ribs and carefully pull out the bones, keeping the slab in one piece.

4.  Increase the grill temperature to high for cooking over direct heat. Add the boneless slab to the grill, rounded-side up, and brush with some of the Spicy Mesquite BBQ sauce. Grill until the underside begins to crisp, about 2 minutes. Carefully flip the slab and brush the underside of the ribs with more sauce. Continue to grill the ribs until they’re glossy and caramelized, 2 to 3 minutes more. Divide the rib slab into four servings. Place the ribs on the brioche buns, brush with more sauce and top with onions and pickles. Serve with the extra sauce on the side.

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

        720.204.3042

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BOULDER CO, 80301

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BBQ Chicken Pizza

BBQ Chicken Pizza

By | BBQ Sauces, Cooking Sauces, Entree, Occasion, Original BBQ Sauce, Recipe, Spicy Mesquite BBQ Sauce, Sweet Hickory BBQ Sauce | No Comments

BBQ CHICKEN PIZZA

You’re going to love our spin on a classic pizza! 

PREP — 30 minutes    COOK — 12-15 Minutes    

TOTAL —45 Minutes  SERVINGS — Six

ingredients

• 1 Pizza Crust (homemade or store bought)

•  1-2 tbsp. Extra Virgin Olive Oil

•  4-6oz Schultz’s Sweet Hickory, Spicy Mesquite or Original BBQ Sauce

•  1tsp Garlic Salt

•  5oz Cooked Chicken Breast (1” cubes)

•  3oz Cooked Andouille Sausage

•  ½ Red Onion chopped finely or julienne

•  ½ lb shredded Mozzarella Cheese

•  ¼ cup grated parmesan cheese

directions

1. Preheat oven at 425°F

2. Using the store bought pizza crust, brush entire crust with olive oil then sprinkle the edge with garlic salt.

3. Then pour on Schultz’s Gourmet Spicy Original Hot Sauce and spread around pizza crust (spread to 1” from the edge of the crust).

4.  Sprinkle a layer of grated parmesan cheese on top of the Hot Sauce.

5. Then add a layer of mozzarella cheese followed by chicken breasts cubes, Andouille sausage and onions.

6. Cook at 425°F for 12 to 15 minutes or until brown in the oven.

7. Enjoy!

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

        720.204.3042

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Delicious Deals, Distribution Updates & More

 2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

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Smoked Baby Back Ribs

Smoked Ribs

By | Appetizer, BBQ Sauces, Entree, Grilling / BBQ, Occasion, Original BBQ Sauce, Recipe, Seasoning & Rub, Spicy Mesquite BBQ Sauce, Sweet Hickory BBQ Sauce, Tangy Mustard BBQ Sauce | No Comments

SMOKED RIBS

This rib recipe is smoky, delicious and good with all four of our BBQ Sauces! 

PREP — 1.5 hours    COOK — 2 Hours    

TOTAL —3.5 Hours  SERVINGS — Six

ingredients

• 8 lbs Pork loin baby back ribs

•  5-10 tbsp. of Schultz’s Gourmet Premium Seasoning & Rub

•  12oz Schultz’s Sweet Hickory, Spicy Mesquite, Original or Tangy Mustard BBQ Sauce

•  Apple wood chips

•  Hickory wood chips

directions

1. Soak wood chips for at least an hour before using.

2. Let the ribs come up to room temperature, rinse off in cold water and remove the silver membrane from the back.

3. Season ribs with Schultz’s Gourmet Premium Seasoning & Rub over the entire surface of the ribs.

4.  Use your smoker or follow these directions for your Weber Grill: in the grill, make two small piles of briquettes on opposite side of the grill. Once charcoals have thin layer white ash on them, add your wood chips.

5. After the wood is smoking, place ribs in between charcoal piles on cooking grate. 

6. Smoking temperature should be about 225°F.

7. After smoking for 2 hrs. brush Sweet Heat on ribs and continue smoking for another 30 minutes.

8. Enjoy!

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

        720.204.3042

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

 2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

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