Category

Green Chili Lime Cooking Sauce

Grilled Blackened Shrimp Tacos

By | Cooking Sauces, Entree, Green Chili Lime Cooking Sauce, Grilling / BBQ, Recipe, Seasoning & Rub, Spicy Original Cooking Sauce | No Comments

Grilled Blackened Shrimp Tacos

Give juicy shrimp tacos a Cajun flavor spin with spices and a quick sear on a hot grill. An easy avocado mash adds creaminess to cool off the spicy kick.

PREP — 10 Minutes    COOK — 4 Minutes   

TOTAL — 20 Minutes   SERVINGS —4

ingredients

• 1 Ripe Avocado

• 1 tablespoon lime juice

• 1 small clove garlic, grated

• 1/4 teaspoon salt

• 1 pound large raw shrimp (16-20 count), peeled and deveined

• 2 tablespoons Schultz’s Spicy Original Cooking Sauce

• 2 tablespoons Schultz’s Seasoning & Rub

• 8 corn tortillas, warmed

• 2 cups iceberg lettuce, chopped

• 1/2 cup fresh cilantro leaves

• 1/2 cup prepared pico de gallo

Schultz’s Green Chili Lime Cooking Sauce (to taste)

• 1/2 cup prepared pico de gallo

directions

1. Preheat grill to medium-high.

2. Mash avocado with a fork in a small bowl. Add lime juice, garlic and salt and stir to combine

3.  Pat shrimp dry. Toss the shrimp with Schultz’s Sauce & Seasoning in a medium bowl. Thread onto four 10- to 12-inch metal skewers. Grill, turning once, until the shrimp are just cooked through, about 4 minutes total.

4. Serve the shrimp in tortillas, topped with the guacamole, lettuce, cilantro and pico de gallo.

5.  Drizzle with Schultz’s Green Chili Lime Sauce. Enjoy!

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

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Grilled Pork Chops with Chile & Pineapple

By | Entree, Green Chili Lime Cooking Sauce, Grilling / BBQ, Recipe | No Comments

Grilled Pork Chops with Chile & Pineapple

Tender grilled pork chops and pineapple with a kick of green chile.

PREP — 15 Minutes    COOK — 15 Minutes   

TOTAL — 30 Minutes  SERVINGS — 4

ingredients

• 1/3 cup chopped fresh cilantro, plus more for garnish

• 1/2 cup pineapple juice

• 1 tablespoon honey

• 2 oz fire roasted hatch green chilies

• 2 tablespoons Schultz’s Green Chili Lime Sauce

• 1 pound boneless thin-cut pork chops, trimmed

• 3/4 teaspoon salt

• 1/4 teaspoon ground pepper

• 1 medium pineapple, peeled, cored and cut into 1/2-inch-thick rings

• 1 large red onion, cut into 1/2-inch-thick rings

• 1 tablespoon extra-virgin olive oil

• Lime wedges for serving

directions

1.  Preheat grill to medium-high or heat a grill pan over medium-high heat.

2.  Combine cilantro, pineapple juice, green chilies, honey, Schultz’s Green Chili Lime sauce in a blender; puree until smooth. Reserve 1/4 cup for serving. Transfer the remaining mixture to a medium bowl and add pork chops. Turn to coat and let marinate for 5 minutes.

3.  Brush pineapple and onion slices with oil. Remove the pork from the marinade and sprinkle with salt and pepper. Grill, flipping once, until an instant-read thermometer inserted in the thickest part of a chop registers 145 degrees F, 3 to 5 minutes per side. Grill the pineapple and onions, flipping once, until lightly charred, 4 to 5 minutes per side.

4.  Dice up the grilled onions and cut pineapple into bite-sized chunks. Serve the pork, pineapple and onions drizzled with the reserved sauce. Serve with more cilantro and lime wedges, if desired.

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

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Mexican Pasta Salad

By | Appetizer, Cooking Sauces, Entree, Green Chili Lime Cooking Sauce, Recipe, Side | No Comments

Mexican Pasta Salad

Mexican pasta salad with creamy avocado dressing.

PREP — 10 Minutes    COOK — 10 Minutes   

TOTAL — 20 Minutes  SERVINGS — 4

ingredients

Dressing:

• ½ ripe avocado

• 1/4 cup Schultz’s Green Chili Lime Cooking Sauce

• 2 tablespoons mayonaise

• 1 small clove garlic, grated

• 1/4 teaspoon Schultz’s Seasoning & Rub

Pasta Salad:

• 8 ounces whole-wheat fusilli (about 3 cups)

• 1 cup halved grape or cherry tomatoes 

• 1/2 cup canned black beans, rinsed

• 1/2 cup corn, fresh or frozen (thawed)

• 1/2 cup shredded Cheddar cheese 

• 1/4 cup diced red onion

• 1/4 cup chopped fresh cilantro

directions

1. To prepare dressing: Combine avocado, mayonnaise, Schultz’s Gourmet Seasoning, Green Chili Lime sauce, garlic and cumin in a mini food processor. Puree until smooth.

2. To prepare pasta salad: Cook pasta in a large pot of boiling water according to package directions. Drain, rinse with cold water, then drain again. Transfer to a large bowl. Stir in tomatoes, beans, corn, Cheddar, onion and cilantro. Add the dressing and toss to coat. Enjoy!

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

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Tri Tip Enchiladas

By | Cooking Sauces, Entree, Green Chili Lime Cooking Sauce, Occasion, Recipe | No Comments

Tri Tip Enchiladas

“I love mexican food and have never had anything come close in flavor as this sauce brought to the table.”

PREP — 35 Minutes    COOK — 2 Hours   

TOTAL — 2-2.5 Hours    SERVINGS — 8

ingredients

• 2.5 lb Tri-Tip

• 1 Red Onion

• 1 bunch, Cilantro

• 1 bunch, Green Onion

• 1 container, Cherry Tomatoes

• 1 bottle, 13oz. Schultz’s Green Chili Lime Sauce

• 1 pack, 8oz. Cream Cheese

• 1 pack, Cotija Cheese

• 1 can, 10.75oz. Campbells Cheddar Cheese Soup

• 1 can, 10.75oz. Campbells Cream of Chicken

• 8″ Flour Tortillas

directions

1. Smoke Tri-Tip at 225°F for 60 minutes (while you prep!) and then sear over direct heat, 500°F for 3 minutes per side. Allow to rest for 30 minutes and then slice across the grain and dice into small, bite-sized pieces.

2. Preheat oven to 375°F. Add Tri-Tip, cheese soup, cream cheese, cream of chicken and diced onions into a bowl and stir until thoroughly mixed. Spread a heaping 1/4 cup of this filling across the tortillas, roll tortillas and place seam-down in a greased baking pan or cast iron skillet.

3.  Once all enchiladas are in place, pour the Green Chili Lime Sauce covering the enchiladas completely. Add a few jalapeños to your pan for additional flavor and heat.

4.  Place in pre-heated oven and bake for 25 minutes. While enchiladas are baking, slice the rest of your toppings: green onion, cherry tomatoes, and optional toppings like black olives, jalapeños, sour cream can be added.

5.  Once the enchiladas are removed from the oven, your topping can be added. Feel free to drizzle with more Green Chili Lime for extra flavor. Enjoy!

 

This recipe was created and shared by Brian Sissell from Not Ur Daddy’s BBQ.

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

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Cilantro & Lime Chicken

By | Cooking Sauces, Entree, Green Chili Lime Cooking Sauce, Grilling / BBQ, Recipe | No Comments

Cilantro and Lime Chicken

Tender grilled chicken marinated with cilantro and lime.

PREP — 25 Minutes    COOK — 30 Minutes   

TOTAL — 55 Minutes  SERVINGS — 4

ingredients

• 1/4 cup minced cilantro, plus 1 cup tender stems and leaves

• 2 tbsp. fresh lime juice, plus 1 Tbsp. lime zest

• 1/2 cup Schultz’s Green Chili Lime

• 2 cloves garlic, minced

• 4 bone-in, skin-on chicken breasts (about 3 pounds)

• 2 ears corn

• 2 tbsp. olive oil

• 1 (15 oz) can black beans, drained and rinsed

• 8 oz. cherry tomatoes, halved

• 6 oz. red cabbage, thinly sliced

• Queso fresco, to serve

• Lime wedges, to serve

directions

1.  Combine the minced cilantro, 1⁄2 cup Schultz’s Green Chili Lime Cooking Sauce, 1 tablespoon lime zest and the garlic in a bowl; add chicken and toss to coat. Cover bowl with plastic wrap and refrigerate 15 minutes.

2.  Light a grill; grill chicken and corn, turning as needed, until chicken is cooked through and corn is charred, 30 minutes for chicken and 15 minutes for corn. Transfer chicken to a cutting board to rest before carving. Let corn cool slightly, then slice kernels off into a large bowl. Add cilantro leaves, remaining lime juice and olive oil, beans, cherry tomatoes, cabbage, salt, and pepper and toss to combine.

3.  To serve, divide chicken and salad between plates; top salad with queso fresco and serve with lime wedges.

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

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Peach Cucumber Salsa

By | Cooking Sauces, Green Chili Lime Cooking Sauce, Grilling / BBQ, Recipe | No Comments

Peach Cucumber Salsa

A Sweet Summertime Salsa.

PREP — 10 Minutes    COOK — 0 Minutes   

TOTAL — 10 Minutes  SERVINGS — 4

ingredients

2 cup cucumber diced finely in small squares

2 cup peaches diced finely in small squares

• 1 cup onion diced finely in small squares

• 2 tablespoons jalapeño seeds removed, diced finely

• 3 tablespoons fresh cilantro chopped

• 2 tablespoons of Schultz’s Green Chili Lime

• 1 tablespoon fresh lime juice

• 1/2 tablespoon olive oil

• 1/2 teaspoon pepper

• 1 teaspoon sea salt

• tortilla chips for dipping

directions

1.  Finely chop cucumber, onion, peaches and jalapeño.

2.  In a large bowl, add Schultz’s Green Chili Lime with the other ingredients. Mix together until thoroughly combined.

3.  Enjoy with chips, or serve over some grilled chicken or fish!

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

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Avocado Egg Sandwich

By | Breakfast, Cooking Sauces, Green Chili Lime Cooking Sauce, Recipe | No Comments

Avocado Egg Toast

Quick, Easy, Healthy, Delicious—YUM!

PREP — 5 Minutes    COOK — 5 Minutes   

TOTAL — 10 Minutes  SERVINGS — 1-2

ingredients

• 2 Eggs

• 2 Ripe Avocados

• 2 tsp Schultz’s Green Chili Lime Cooking Sauce

• Lettuce or Spinach

• 2 tsp White Vinegar

• Olive Oil

Kosher Salt

Fresh Ground Black Pepper

directions

1.  Start a pot of water on medium high heat. Crack cold eggs into a small bowl. Add 1 tsp salt and 2 tsp white vinegar to the water.

2.  Once simmering, use a slotted spoon to create a circular whirlpool in the pot. Carefully add the egg, turn off heat, cover the pot and set a timer for 5 minutes.

3.  While the egg cooks, place bread in the toaster. Slice Avocado and season with salt and fresh ground black pepper. Wash and chop lettuce or spinach. Then, carefully lift your poached egg from the water with a slotted spoon.

4.  Assemble your toast or sandwich and add a drizzle of Green Chili Lime Sauce over your creation, Enjoy!

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

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Breakfast Enchiladas

By | Entree, Green Chili Lime Cooking Sauce, Recipe, Seasoning & Rub | No Comments

Breakfast Enchiladas

Baked Enchiladas Stuffed with Veggies and Eggs

PREP — 10 Minutes    COOK — 35 Minutes   

TOTAL — 45 Minutes  SERVINGS — 12

ingredients

• 8 ounces salsa verde

• 8 ounces Schultz’s Green Chili Lime Cooking Sauce

• 1/4 cup cilantro

• 1/2 yellow bell pepper

• 1/2 red onion 

• 3 1/2 tablespoons olive oil (divided)

1/2 teaspoon ground cumin 

• 1/2 teaspoon ground coriander

1 cup canned black beans (drained and rinsed)

• 3/4 teaspoon salt (divided)

• Black Pepper

• 6 large eggs

• 6 ounces Mexican blend cheese (shredded, divided)

• 12 corn tortillas (6-inch)

• Diced Avocado

• Sour Cream

directions

1.  Preheat oven to 350°.

2.  Spoon about 1/2 cup of salsa verde into the bottom of a 9×13-inch casserole dish. Set aside.

3.  Finely mince the cilantro and set aside. Finely dice the peppers and onion.

4.  Set a large skillet over medium high heat and pour in olive oil. Once the oil is shimmering, add the peppers and onion.

5.  Cook the vegetables for 6-8 minutes, stirring frequently, until the vegetables are softened and slightly browned. Add the black beans, cumin, coriander, and salt and pepper, to taste. Cook, continuing to stir, for 1-2 minutes longer.

6.  Remove the skillet from the heat. Transfer the black bean and vegetable mixture to a large mixing bowl.

7.  Crack the eggs into a separate mixing bowl and beat until smooth.

8.  Return the skillet to the stovetop and reduce the heat to medium low. Add the olive oil.

9.  Once the oil is shimmering, pour the eggs into the skillet. Cook for 2-3 minutes, folding the eggs with a rubber spatula, until they are softly scrambled. Take care not to overcook the eggs. Season with about 1/2 teaspoon of salt, and black pepper, to taste.

10.  Transfer the eggs to the bowl with the black bean mixture, and add 1/3 of the shredded cheese. Mix with a rubber spatula to combine.

11.  Place one tortilla on a dinner plate. Spoon about 1/4 cup of the black bean and egg mixture into the center of the tortilla. Using clean hands, tightly roll the enchilada and place seam-side down into the sauced casserole dish. Repeat with the remaining tortillas.

12.  Once all the tortillas are rolled and arranged in the casserole dish, pour Schultz’s Green Chili Lime Cooking Sauce and the remaining salsa verde evenly over the enchiladas. Sprinkle the remaining cup of shredded cheese over the top.

13.  Bake the enchiladas for 22-25 minutes on the middle rack of oven, until the edges are bubbling and the cheese is melted and slightly golden brown.

14.  Check to see that enchiladas are done. Remove from oven or add time as needed.

15.  Sprinkle with the minced cilantro. Serve with diced avocado and sour cream, if desired.

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

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Skillet Nacho Dip

By | Appetizer, Entree, Green Chili Lime Cooking Sauce, Occasion, Recipe, Seasoning & Rub, Side | No Comments

Skillet Nacho Dip

There’s ordinary chips & dip, and then there’s this. 

PREP — 10 Minutes    COOK — 10-15 Minutes   

TOTAL — 20-25 Minutes   SERVINGS — 4

ingredients

• 1 teaspoon olive oil

• 3/4 cup chopped red onion, divided

• 2 tablespoons seeded minced jalapeno

• 1 1/2 tablespoons all-purpose flour

• 2 teaspoons ground cumin

• 2 teaspoons chili powder

• 2 tablespoons Schultz’s Seasoning & Rub

• 2-3 tablespoons Schultz’s Green Chili Lime Cooking Sauce

• 2/3 cup unsalted beef stock

• 2 cooked ground beef patties, finely crumbled

• 1 cup drained unsalted canned pinto beans

• 2 ounces pre-shredded part-skim mozzarella cheese (about 1/2 cup)

• 2 ounces pre-shredded 2% reduced-fat Mexican-blend cheese (about 1/2 cup)

• 1/2 cup chopped tomato

• 1/2 cup chopped avocado

• tortilla chips

directions

1. Preheat broiler with oven rack in upper middle position

2. Heat oil in a large cast-iron skillet over medium-high. Add 1/2 cup onion and jalapeño to pan; sauté 4 minutes or until tender. Add flour, cumin, chili powder and Schultz’s Seasoning & Rub; cook 1 minute, stirring constantly. Add stock; bring to a boil. Reduce heat to medium, and stir in crumbled beef patties, beans, and Schultz’s Green Chili Lime; cook 2 minutes. Stir in mozzarella; cook 1 minute or until cheese is melted. Remove pan from heat.

3. Sprinkle Mexican-blend cheese over pan; broil 1 minute or until cheese is melted. Sprinkle remaining 1/4 cup red onion, tomato, and avocado over pan. Serve with tortilla chips.

 

Recipe Inspired by CookingLight

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

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2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

        720.204.3042

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Schultz's Sticky Brussels Sprouts

Sticky Brussels Sprouts

By | Chipotle Cooking Sauce, Cooking Sauces, Entree, Green Chili Lime Cooking Sauce, Recipe, Seasoning & Rub, Side | No Comments

Sticky Brussels Sprouts

150 Calories with 8g of Protein

PREP — 5 Minutes    COOK — 23 Minutes   

TOTAL — 28 Minutes  SERVINGS — Four

ingredients

• 1 lb. Brussels Sprouts

• 2 cloves Garlic

• Olive Oil

• 1.75 oz. of Sweetwood Smokehouse Peppered Turkey Jerky

• 1/2 cup Schultz’s Gourmet Green Chili Lime Cooking Hot Sauce

directions

1.  Preheat oven to 375°F. Trim and halve brussels sprouts. Mince peppered turkey jerky either by knife or with a chop setting on a blender or food processor and place aside. Mince garlic and place in a bowl with the brussels sprouts along with 2 tbsp of olive oil.

2.  Bake on a nonstick pan for 15-20 minutes or until brussels sprouts start to brown. Remove pan and sprinkle the turkey jerky and green chili lime sauce onto the brussels sprouts. Cook for an additional 2-3 minutes.

3.  Garnish with additional cheddar cheese, green chili lime sauce and salt and pepper to taste. Enjoy!

 

 

Sweetwood Smokehouse offers the best Natural Grass Fed Beef Jerky, Natural Smoked Meat Sticks and Natural Beef Bars.
For more information and products, visit Sweetwood Smokehouse.

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

        720.204.3042

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