Category

sauce

Jalapeño Poppers

By | BBQ Sauces, Entree, Recipe, Seasoning & Rub, Tangy Mustard BBQ Sauce | No Comments

Jalapeno Poppers

  A perfect appetizer for game days and get togethers.

PREP — 25 Minutes    COOK — 25 Minutes   

TOTAL — 50 Minutes  SERVINGS — 12

ingredients

Jalapeño Popper Ingredients

12 jalapeño peppershalved or whole

4.5 oz light cream cheese

5 medium scallionsgreen part only, sliced

2 oz shredded low fat sharp cheddar

1/2 cup egg beaters or egg whitesbeaten

3/4 cup panko bread crumbs*

1/8 teaspoon chili powder

• 1 teaspoon Schultz’s Seasoning & Rub

spray oil

 

Buffalo Ranch Dip Ingredients

• 1/2 cup low-fat or nonfat plain Greek Yogurt

2 tablespoons low-fat mayonnaise

• 1 tablespoon milk (skim, soy, almond, whatever your preference is)

1 tablespoon fresh lemon juice

1.5 teaspoons Schultz’s Seasoning & Rub

• 1/2 teaspoon finely chopped fresh dill weed or 1/4 teaspoon dry dill

3 to 4 tablespoons of Schultz’s Spicy Original cooking sauce

directions

1.  Preheat oven to 350°.

2.  There are two ways to prepare the Jalapeños, depending on your preference:

a.  Cut peppers in half lengthwise and scoop out the seeds and membrane. If you’ve got a lot of mouths to feed this is probably the right method (24 total jalapeño popper halves).

OR

b.  Cut a lengthwise slit from stem to bottom of each chili pepper. Make a crosswise incision at stem end, forming a T. Pry open enough to hold back long cuts (exposing ribs and seeds), then remove seeds and membrane using a paring knife and kitchen shears. (12 whole jalapeño poppers)

3.  Combine cream cheese, cheddar and scallions in a medium bowl. (If you want to add some extra heat, include 2-3 Tablespoons of Schultz’s Spicy Original or Sweet Heat cooking sauces in this step)

4.  Combine panko, chili powder, and Schultz’s Seasoning in another bowl.

5.  Fill peppers with cheese filling with a small spoon or spatula. If you chose to prepare the jalapeños whole as opposed to halved (from step 2), make sure to press the seams close after filling, so that the cheese is compacted and the jalapeños retain their shape.

6.  Dip peppers in egg beaters.

7.  Place peppers in panko mixture, using a spoon to make sure all the seasoning doesn’t fall to the bottom of the bowl. Make sure peppers are well breaded.

8.  Spray a baking pan with oil spray. (line with parchment for easier cleanup)

9.  Lightly spray the peppers with a little more oil spray.

10.  Bake in the oven for about 20-25 minutes, until golden and cheese oozes out. Remove from oven and serve immediately. Serve hot.

11.  For the Buffalo Ranch Dip – simply combine all the ingredients in a bowl and stir well. Then dip, dunk, or drizzle your poppers with this delicious low-calorie sauce.

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

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Barbecue Chicken Sliders

By | BBQ Sauces, Entree, Recipe, Seasoning & Rub, Tangy Mustard BBQ Sauce | No Comments

Barbecue Chicken Sliders

Prepare for your guests to break the “one per person” rule…

PREP — 5 Minutes    COOK — 25 Minutes   

TOTAL — 30 Minutes  SERVINGS — 12

ingredients

12 slider buns, split

4 cups cooked chicken, shredded*

1 cup Schultz’s Original BBQ or Sweet Hickory BBQ Sauce.

1/4 red onion, thinly sliced

1 cup mozzarella, grated

1/2 cup smoked gouda, grated

2 tablespoons fresh cilantro leaves, roughly chopped

2 tablespoons unsalted butter

Fresh ground black pepper as desired

directions

1. Preheat oven to 350˚F. Prepare a 9×13 baking dish with parchment paper. Lightly spray paper with non stick cooking spray.

2.  Place bottoms of slider buns in the prepared baking dish.

3.  In a small bowl, combine shredded chicken with 1/2 cup of Schultz’s BBQ Sauce. Mix until completely coated. Spread chicken equally across the buns. Top with remaining bbq sauce.

4.  Evenly sprinkle mozzarella, red onion, gouda, and 1 tablespoon cilantro across the chicken topped sliders. Add pepper as desired.

5.  Place the top buns on top of the sliders.

6.  Cover with foil and bake for 15 minutes.

7.  While baking, melt the butter. Add remaining cilantro and set aside.

8.  Remove foil from the pan. Brush each bun with butter mixture. Bake, uncovered, for another ten minutes, until tops are golden. Serve immediately.

Recipe Note:.  If you don’t have cooked chicken, grab 3 boneless, skinless chicken breasts: Drizzle a little olive oil into a skillet and cook chicken over medium-high heat until the inside is no longer pink, about 7-10 minutes. Remove from heat. Once cooled, shred using two forks.

Recipe & Images Inspired by Aberdeen’s Kitchen

 

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

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Cornbread Topped Veggie Chili

Cornbread Topped Roasted Vegetable Chili

By | BBQ Sauces, Entree, Recipe, Seasoning & Rub, Tangy Mustard BBQ Sauce | No Comments

Cornbread Topped Roasted Vegetable Chili

Cornbread baked on top of chili? Yeah, that’s a thing! 

PREP — 35 Minutes    COOK — 25 Minutes   

TOTAL — 1 hour  SERVINGS — 4

ingredients

• 1 head of cauliflower, cut into small florets

• 1 Poblano Chile Pepper, seeded & diced

• 4 scallions, roughly chopped, plus more for topping

• 3 tablespoons vegetable oil

• 1 tablespoon Schultz’s Seasoning & Rub

• 1/2 teaspoon ground cumin

• Sea Salt

• 3/4 cup of cornmeal

• 1/2 cup of all-purpose flour

• 2 teaspoons of baking powder

• 1 tablespoon packed light brown sugar

• 4 tablespoons cold unsalted butter, cubed

• 2/3 cup of cold buttermilk

• 2/3 cup of shredded sharp cheddar cheese

• One 15oz can of black beans, undrained

• 3 tablespoons of Schultz’s Chipotle Cooking Sauce

• One 8oz can of Tomato Sauce

• 1 1/4 cups of fire-roasted corn (frozen & thawed, or in a can)

• 1 1/2 cups of low-sodium vegetable broth

directions

1.  Preheat the broiler. Toss the cauliflower, poblano and scallions with the vegetable oil, Schultz’s Seasoning and cumin on a rimmed baking sheet; spread in a single layer. Broil until the vegetables are browned around the edges, 7 to 10 minutes. 

2.  Meanwhile, make the biscuits: Whisk the cornmeal, flour, baking powder, brown sugar and 3/4 teaspoon salt in a medium bowl. Work the butter into the cornmeal mixture with your fingers until crumbly. Stir in the buttermilk and 1/3 cup cheese with a fork until combined.

3.  Remove the baking sheet from the broiler and preheat the oven to 475 degrees F. Add the beans and their liquid, Schultz’s Chipotle Cooking Sauce, the tomato sauce, corn, vegetable broth and 1/2 teaspoon salt to the roasted vegetables and gently stir. Spoon the biscuit dough on top in 12 mounds, about 1 1/2 inches apart. Sprinkle the biscuits with the remaining 1/3 cup cheese.

4.  Bake until the chili starts bubbling and the biscuits are golden and cooked through, 25 to 30 minutes. Sprinkle with scallions.

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

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Chicken Enchilada-Stuffed Squash

Chicken Enchilada-Stuffed Squash

By | Chipotle Cooking Sauce, Cooking Sauces, Entree, Hot Sauce, Recipe, Seasoning & Rub | No Comments

Chicken Enchilada-Stuffed Squash

The perfect balance of healthy and tasty.

PREP — 10 Minutes    COOK — 45 Minutes   

TOTAL — 55 Minutes  SERVINGS — Four

ingredients

• 2 Acorn Squash, halved and center scooped out

• 2 tbsp Olive Oil

• 1 small Poblano Chile Pepper, seeded and diced

• 1 clove Garlic, grated

• 1/2 tsp Ground Cumin

• 1 tbsp Schultz’s Gourmet Seasoning

• 2 cups Chicken, shredded

• 1 cup Black Beans

• 1 cup Corn Kernels

• 5 oz. Red Enchilada Sauce

• 5 oz. Schultz’s Gourmet Chipotle Cooking Sauce

• 1 cup shredded Cheese

• 1 avocado, sliced for garnishing

• Fresh cilantro and sour cream for topping

directions

1.  Preheat the oven to 400°F.

2.  Place acorn squash halves flesh side up on a baking pan. Brush with 1 tbsp of olive oil and sprinkle with salt and pepper. Roast in the oven for 25 minutes or until centers are softened.

3.  Meanwhile, in a 2-quart saucepan, heat remaining tbsp of olive oil over medium-high heat. Add poblano and cook, stirring occasionally until the peppers begin to soften, about 3 minutes. Add the garlic, cumin, and Schultz’s Seasoning and cook an additional 3 minutes, stirring.

4.  Add chicken, enchilada sauce, Schultz’s Chipotle Cooking Sauce, corn kernels and beans to saucepan. Bring to a low boil, then reduce heat and simmer for about 10 minutes or until sauce thickens. Remove from heat.

5.  If you like cilantro, you can stir 1/2 cup fresh cilantro into the chicken mixture.

6.  Fill the centers of each squash half with the chicken and top with shredded cheese. Bake until the cheese is lightly golden and melted, 15-20 minutes.

7.  Garnish with avocado, sour cream and cilantro.

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

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Schultz's Bacon Apple Grilled Cheese

Grilled Cheese with Apple and Bacon

By | BBQ Sauce Recipe, BBQ Sauces, Breakfast, Entree, Mustard BBQ Sauce, Recipe, Seasoning & Rub, Snack, Sweet Heat Cooking Sauce, Tangy Mustard BBQ Sauce | No Comments

Grilled Cheese with Apple and Bacon

With contrasting flavors, this sandwich makes the mouth sing!

PREP — 3 Minutes    COOK — 20-30 Minutes   

TOTAL — 33 Minutes  SERVINGS — Four

ingredients

• 3 tbsp Schultz’s Gourmet Sweet Heat Cooking Sauce

• Dijon Mustard (or Tangy Mustard BBQ Sauce)

• 8 slices of country bread (or sourdough)

• 8 slices sharp cheddar cheese

• 8 strips of bacon

• 1 granny smith apple, sliced thin (or honey crisp)

• Butter

directions

1.  Cook bacon on stove top in a skillet.

2.  Add 3 tbsp of Sweet Heat Cooking Sauce to coat bacon toward the last few minutes of cooking. If cooking bacon in an oven instead, baste on sauce with a brush.

3.  Spread dijon mustard on 4 slices of bread.

4.  Top each piece of bread with 2 slices of cheese, 2 slices of bacon and slices of apple. Top with the other slices of bread.

5.  Butter the sandwiches, then cook in a skillet (you can use the same one you cooked the bacon in, just drain the grease first) over medium-low heat until the cheese melts and the bread is golden, about 3 minutes per side.

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

GET OUR NEWSLETTER:

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Schultzs Stuffed Shells

Stuffed Squash Shell Pasta

By | BBQ Sauces, Entree, Recipe, Seasoning & Rub, Tangy Mustard BBQ Sauce | No Comments

Stuffed Squash Shell Pasta

A rich, oozy, easy pasta dinner.

PREP — 20 Minutes    COOK — 1 Hour 20 Minutes   

TOTAL — 1 Hour 40 Minutes  SERVINGS — Six

ingredients

• 1 Medium Butternut Squash

• 2-3 tbsp Schultz’s Gourmet Cooking Sauce

• 2 tsps Olive Oil

• 1/2 tsp Salt, plus more to taste

• 12oz. Jumbo Shell Pasta

• 1 cup Ricotta Cheese

• 1 cup grated Parmesan Cheese

• 4 tsps Fresh Lemon Juice

• 2 tsp Lemon Zest

• 2 tsp Oregano

Pasta Jays Creamy Tomato Sauce

directions

1.  Preheat the oven to 400° and line a sheet tray with parchment paper.

2.  Cut the squash in half and remove the seeds. Place the squash onto the prepared sheet tray and season the flesh with olive oil and salt. Turn them so that they’re cut-side down and roast until tender, about 35-40 minutes. Let cool for 7 to 10 minutes, then scoop the flesh into a medium bowl and set aside (if you want to make this in advance, it can be stored for up to 2 days). Lower the oven to 375°.

3.  While the squash is roasting, boil the pasta. Bring a large pot of salted water to a boil. Add the jumbo shells to the water and cook for 9 minutes. Drain the pasta and rinse under cold running water for 1 minute.

4.  In a large bowl, lightly beat the egg and combine the ricotta, 3/4 cup of the Parmesan, garlic, Schultz’s Cooking Sauce, lemon juice and zest, oregano and cooled roasted squash. Taste and adjust the seasoning with salt. Fill each cooked pasta shell with 1 1/2 tablespoons of filling and snuggle the shells into a 9″x13″ baking dish.

5.  Cover the top with Pasta Jays Creamy Tomato Sauce, letting it spill down into the shells, and underneath. Top with remaining Parmesan and bake until golden brown and bubbling. Enjoy!

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

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BOULDER CO, 80301

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Taco Tots Burrito

By | Appetizer, Chipotle Cooking Sauce, Recipe, Seasoning & Rub, Side, Snack, Snacks | No Comments

Taco Tots Burrito

All the best breakfast foods wrapped in one tortilla.

PREP — 3 Minutes   COOK — 27 Minutes   

TOTAL — 30 Minutes  SERVINGS — Six

ingredients

• 1 bag extra-crispy tater tots

• 12 slices of bacon

• 12 eggs

• 1 small white or red onion

• 2-3 jalapeño peppers

• 2 cloves garlic

• 4 vine tomatoes

• 2-3 scallions

• 2 limes

• 1 can Pinto Beans

• 1/2 lb. Pepper Jack, Cheddar or Monterey Jack

• Handful Cilantro, chopped

• 6 large flour tortillas

• 2-4 tsps Schultz’s Gourmet Seasoning & Rub

• Any Schultz’s Cooking Hot Sauce to drizzle on top

 

directions

1. Preheat oven to 425°F and gather ingredients. Line a sheet pan with parchment paper and arrange the tots in a single layer. Place tray in the oven and bake 20-25 minutes. Give the pan a shake once to turn tots while they cook.

2.  While the tots cook, peel and finely chop the onion. Seed and finely chop the jalapeños. Peel garlic. Set a third of the onion, the pepper and garlic aside for the beans. Seed and dice the tomatoes, and finely chop the scallions. Place remaining onions and peppers in a bowl. Add salt and juice from 1 of the limes. Add the tomatoes, scallions and cilantro; toss to combine.

3.  Arrange bacon on slotted pan or rack lined baking sheet lined with foil. Bake bacon 15-18 minutes on rack below tots until brown and crispy.

4.  Heat a small skillet over medium heat. Add oil, and reserved vegetables. Add beans to a food processor with a little water. Add about 1 tsp of Schultz’s Seasoning & Rub and juice from the remaining lime. Transfer beans to the skillet and heat through.

5. Remove bacon, allow to cool and then chop. Grate cheese on larger holes of box grater. Remove Tots and toss with Schultz’s Seasoning & Rub to coat.

6. Crack eggs into bowl and whisk up with salt, pepper and 2 tsps of Schultz’s Cooking Hot Sauce. Scramble the eggs on a large skillet over medium-high heat to desired doneness.

7. Char tortillas over flame or in a dry pan over high heat. About 30 seconds to 1 minute on each side.

8. Build burritos: beans, eggs, cheese, chopped bacon, taco tots, pico de gallo. Tuck in sides and wrap and roll the burritos tightly. Cut each in half to serve. Garnish with a drizzle of Schultz’s Cooking Hot Sauce if desired. Enjoy!

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

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Spicy shrimp and grits

Spicy Shrimp and Grits

By | Appetizer, Chipotle Cooking Sauce, Recipe, Seasoning & Rub, Side, Snack, Snacks | No Comments

Spicy Shrimp and Grits

Our instructions for a southern classic.

PREP — 5 Minutes   COOK — 28 Minutes   

TOTAL — 33 Minutes  SERVINGS — Two

ingredients

• 3 cups Whole Milk

• 1 cup Water

• 1/3 cup Schultz’s Gourmet Spicy Original Cooking Hot Sauce

• 1 lb. peeled and deveined Shrimp

• 1 cup Grits

• 4 tbsp Butter

• 1 1/2 tsp Kosher Salt

• 1/2 cup grated Sharp Cheddar Cheese

• 2 cloves Garlic, minced

• 2 tbsp Oil or Butter

• Fresh Parsley for garnish

 

directions

1. Bring milk, water and salt to a boil in a large saucepan. Reduce heat slightly, then slowly add grits to the liquid, whisking the whole time. Continue to whisk for a minute until no clumps remain. Reduce the heat to low, cover and cook for 15-20 minutes, stirring well every 2-3 minutes.

2.  When finished cooking, remove from heat and stir in butter and cheddar cheese until well incorporated. Cover and set aside.

3.  In a large skillet, heat oil to medium – medium high. Add shrimp and sauté 2-3 minutes, or until they start to turn pink. Add garlic, stir well, then add Schultz’s Spicy Original Cooking Hot Sauce. Stir well, then continue to cook 3-5 minutes.

4.  Remove from heat. Plate grits in a shallow bowl, top with shrimp and garnish with fresh parsley. Enjoy!

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

GET OUR NEWSLETTER:

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2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

        720.204.3042

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Schultzs Sushi

Sweet Heat Glazed Salmon Sushi

By | Appetizer, Chipotle Cooking Sauce, Recipe, Seasoning & Rub, Side, Snack, Snacks | No Comments

Sweet Heat Glazed Salmon Sushi

Schultz’s, Sushi Rice and Delicious Salmon

PREP — 15 Minutes    COOK — 50 Minutes   

TOTAL — 1 Hour 5 Minutes  SERVINGS — Six

ingredients

• Sushi Rice (or short grained rice)

• 1 Cucumber

• 1 Carrot

• 1 block Cream Cheese

• Nori

Sweet Heat Glazed Salmon

• Rolling Mat

 

directions

1.  Place the rice into a mixing bowl and cover with cool water. Swirl the rice in the water, pour off and repeat 2-3 times or until the water is clear. Place the rice and 2 cups water into a medium saucepan and place over high heat. Bring to a boil, reduce the heat to the lowest setting and cover. Cook for 15 minutes. Remove from the heat and let stand, covered, for 10 minutes.

2.  While rice cooks, cook the salmon by following our Sweet Heat Glazed Salmon recipe. Prep by cutting the cucumber, and carrot into 3 inch julienne strips and set the cream cheese out so it softens. Combine the rice vinegar, sugar and salt and heat in the microwave for 30-45 seconds. Transfer the rice into a large wooden or glass bowl and add the vinegar mixture. Fold thoroughly combine, allow to cool to room temperature.

3.  On a rolling mat, place one sheet of nori with the rough side facing upwards. Wet your hands and grab a handful of rice and place it on the nori. Spread the rice evenly throughout the nori without mashing the rice down. Season rice with a pinch of sesame seeds, then flip over so the nori is facing upwards.

4.  Arrange the cream cheese, carrots, cucumber and salmon in horizontal rows 1 inch from the bottom of the nori. Grabbing both nori and the mat, roll the mat over the filling so the extra space at the bottom touches the other side, squeezing down to make a nice tight roll. Squeeze down along the way to form the roll into its shape.

5.  Transfer the roll onto a cutting board. Rub a knife on a damp paper towel before slicing the roll into six equal portions. Enjoy!

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

        720.204.3042

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Schultzs Sushi

Buffalo Chicken & Bleu Cheese Sushi

By | Appetizer, Chipotle Cooking Sauce, Recipe, Seasoning & Rub, Side, Snack, Snacks | No Comments

Buffalo Chicken & Bleu Cheese Sushi

A Major Twist on a Major Classic

PREP — 15 Minutes    COOK — 25 Minutes   

TOTAL — 45 Minutes  SERVINGS — One

ingredients

• Sushi Rice (or short grained rice)

• 2 tbsp Rice Vinegar

• 1 tbsp Sugar

• 1 tbsp Salt

• 1 stalk Celery

• 1 Carrot

• 3 oz. Bleu Cheese crumbles

Signature Gourmet Hot Wings

• Nori

• Rolling Mat

 

directions

1.  Place the rice into a mixing bowl and cover with cool water. Swirl the rice in the water, pour off and repeat 2-3 times or until the water is clear. Place the rice and 2 cups water into a medium saucepan and place over high heat. Bring to a boil, reduce the heat to the lowest setting and cover. Cook for 15 minutes. Remove from the heat and let stand, covered, for 10 minutes.

2.  While rice cooks, cook the chicken wings by following our Signature Gourmet Hot Wings recipe. Prep by cutting the cucumber, and carrot into 3 inch julienne strips. Combine the rice vinegar, sugar and salt and heat in the microwave for 30-45 seconds. Transfer the rice into a large wooden or glass bowl and add the vinegar mixture. Fold thoroughly combine, allow to cool to room temperature.

3.  On a rolling mat, place one sheet of nori with the rough side facing upwards. Wet your hands and grab a handful of rice and place it on the nori. Spread the rice evenly throughout the nori without mashing the rice down. Season rice with a pinch of sesame seeds, then flip over so the nori is facing upwards.

4.  Arrange the blue cheese crumbles, carrots, cucumber and pulled chicken in horizontal rows 1 inch from the bottom of the nori. Grabbing both nori and the mat, roll the mat over the filling so the extra space at the bottom touches the other side, squeezing down to make a nice tight roll. Squeeze down along the way to form the roll into its shape.

5.  Transfer the roll onto a cutting board. Rub a knife on a damp paper towel before slicing the roll into six equal portions. Enjoy!

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

        720.204.3042

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Delicious Deals, Distribution Updates & More

 2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

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