Category

Recipe

Grilled Chili Tofu

By | Entree, Grilling / BBQ, Recipe, Seasoning & Rub | No Comments

Grilled Chili Tofu

Perfectly seasoned tofu for the grill.

PREP — 12 Minutes    COOK — 8 Minutes   

TOTAL — 20 Minutes  SERVINGS — 4

ingredients

• 14 ounces firm tofu

• 1 1/2 teaspoons salt, divided

• 1 teaspoon chili powder

• 1 tsp Schultz’s Seasoning and Rub

• 4 tablespoons vegetable oil, divided

• 3 teaspoons fresh lime juice

• 1 cup fresh corn kernels, lightly roasted

• 1 cup semi-ripe mango, peeled and diced

• 3/4 cup red onion, chopped

• 1/2 cup jalapeno peppers, seeded and chopped

• 1/4 cup fresh cilantro leaves, coarsely chopped

directions

1.  Drain and rinse tofu; place on a plate and pat dry with a clean paper towel. Cut tofu block into four equal pieces; set aside on plate.

2.  Combine 1/2 teaspoon salt with chili powder and Schultz’s Seasoning & Rub in a small bowl; mix well. Gently rub this mixture on both sides of tofu pieces.

3.  For relish, whisk 2 tablespoons oil with lime juice and 1 teaspoon salt in a medium-sized bowl. Add corn, mango, red onion, jalapeno, and cilantro. Toss, and set aside.

4.  Preheat your grill to medium-high heat. Oil racks with remaining oil. Place tofu pieces on rack, and cook, with grill lid down, for 2 minutes. Rotate 90 degrees, and cook with lid down, for another 2 minutes. Turn pieces over, and cook the other side the same way for 4 minutes.

5.  Carefully remove the tofu pieces from the grill, and place on four serving plates. Divide the relish into four equal parts, serve over tofu and enjoy.

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

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Spicy Cheddar Cornbread Muffins

By | Appetizer, Recipe, Seasoning & Rub, Side | No Comments

Spicy Cheddar Cornbread Muffins

Spicy cornbread muffins baked with sharp cheddar.

PREP — 10 Minutes    COOK — 20 Minutes   

TOTAL — 30 Minutes  SERVINGS — 6-12

ingredients

1 cup all-purpose flour.

3/4 cup yellow cornmeal

• 1 tablespoon granulated sugar

• 1 teaspoon Schultz’s Gourmet Seasoning

• 4 teaspoons baking powder

• 2 teaspoons dried chives

• 1/4 cup minced fresh parsley

• 1 cup grated sharp cheddar cheese

• 1 cup milk

• 1/4 cup olive oil

• 2 large eggs

directions

1.  Preheat oven to 400°F. Spray a 12-cup muffin tin (or two 6-cup tins) with nonstick cooking spray.

2.  In a medium-size mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, Schultz’s Gourmet Seasoning, chives, parsley, and cheddar until thoroughly combined.

3.  In another mixing bowl, whisk together milk, olive oil, and eggs. Pour over the dry mixture from step 2 and stir. Continue stirring until combined and no lumps remain. Do not over mix!

4.  Fill each muffin cup until about two thirds full. Place the muffin tray on the center rack and bake for 15-17 minutes or until golden brown. Remove from oven.

5.  Let cool for about 3-4 minutes before removing the cornbread muffins from the muffin tin. Serve and enjoy!

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

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BBQ Grilled Chicken

By | Barbecue Sauce, Grilling / BBQ, Original BBQ Sauce, Recipe, Spicy Original Cooking Sauce | No Comments

BBQ Grilled Chicken

Tender marinated chicken with bbq sauce, honey and lime.

PREP — 5 Minutes    COOK — 25 Minutes   

TOTAL — 30 Minutes  SERVINGS — 4

ingredients

2 cups Schultz’s Original BBQ Sauce

• Juice of 1 lime

• 2 tbsp. honey

• 1 tbsp. Schultz’s Spicy Original Cooking Sauce

• Kosher salt

• Freshly ground black pepper

• 1 lb. boneless skinless chicken breasts (or drumsticks)

• Vegetable oil, for grill

directions

1.  In a large bowl, whisk together Schultz’s Original BBQ Sauce, lime juice, honey, and Schultz’s Spicy Original Sauce and season with salt and pepper. Set aside 1/2 cup for basting.

2.  Add chicken to bowl and toss until coated.

3.  Heat grill to high. Oil grates and grill chicken, basting with reserved marinade, until charred, 8 minutes per side for breasts, and 10 to 12 minutes per side for drumsticks!

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

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Peach Cucumber Salsa

By | Cooking Sauces, Green Chili Lime Cooking Sauce, Grilling / BBQ, Recipe | No Comments

Peach Cucumber Salsa

A Sweet Summertime Salsa.

PREP — 10 Minutes    COOK — 0 Minutes   

TOTAL — 10 Minutes  SERVINGS — 4

ingredients

2 cup cucumber diced finely in small squares

2 cup peaches diced finely in small squares

• 1 cup onion diced finely in small squares

• 2 tablespoons jalapeño seeds removed, diced finely

• 3 tablespoons fresh cilantro chopped

• 2 tablespoons of Schultz’s Green Chili Lime

• 1 tablespoon fresh lime juice

• 1/2 tablespoon olive oil

• 1/2 teaspoon pepper

• 1 teaspoon sea salt

• tortilla chips for dipping

directions

1.  Finely chop cucumber, onion, peaches and jalapeño.

2.  In a large bowl, add Schultz’s Green Chili Lime with the other ingredients. Mix together until thoroughly combined.

3.  Enjoy with chips, or serve over some grilled chicken or fish!

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

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Perfectly Grilled Steak

By | Entree, Grilling Tips, Recipe | No Comments

The Perfectly Grilled Steak

A Recipe For Perfect Steaks

PREP — 20 Minutes    COOK — 8-15 Minutes   

TOTAL — ~30 Minutes  SERVINGS — 4

ingredients

• 4 (1 1/4-to-1 1/2-inch-thick) boneless rib-eye or New York strip steaks (about 12 ounces each) or filets mignons (8 to 10 ounces each), trimmed.

• 2 tablespoons extra-virgin olive oil.

• Kosher salt and freshly ground pepper.

directions

1.  About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature.

2.  Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).

3.  Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing.

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

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BOULDER CO, 80301

        720.204.3042

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Scallion Waffles

By | Breakfast, Chipotle Cooking Sauce, Chipotle Sauce, Cooking Sauces, Recipe | No Comments

Scallion Waffles

Deliciously savory, optionally sweet.

PREP — 5 Minutes    COOK — 15 Minutes   

TOTAL — 20 Minutes  SERVINGS — 6

ingredients

• 2 Eggs

• 2 Bunches of Scallions

• 1 tsp Sesame Oil

• 1/2 tsp Sugar

• 1 tbsp Baking Powder

• 2 c Flour

• 1-3 tsp Schultz’s Chipotle Cooking Sauce

• 1 tsp Schultz’s Seasoning and Rub

• Vegetable Oil

• Kosher Salt

• Soy Sauce or Maple Syrup

• Waffle Iron or Waffle Maker

Other ingredient and topping ideas: toasted sesame seeds, bacon, cheese.

directions

1.  Finely chop the scallions. Beat the eggs and oil together until well combined. Next whisk in the milk, sesame oil, sugar, seasonings, flour, and baking powder until just combined. Add chopped scallions and mix until evenly incorporated. Let batter sit for a few minutes as your waffle iron gets hot.

2.  Once waffle iron is heated to high heat, pour batter to make waffles, making sure to flip halfway through if possible. Adjust as needed for your iron and batter!

3.  Top with Chipotle sauce, extra scallions, and toasted sesame seeds if desired. Enjoy warm and serve with either soy sauce, or maple syrup if you need a contrasting sweet flavor!

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

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One Skillet Hash

By | Breakfast, Cooking Sauces, Recipe, Sweet Heat Cooking Sauce | No Comments

One Skillet Hash

Everything You Want for Breakfast in One Pan.

PREP — 5 Minutes    COOK — 30 Minutes   

TOTAL — 35 Minutes  SERVINGS — 4

ingredients

• 4 Gold Potatoes

• 3 tbsp Schultz’s Sweet Heat Cooking Sauce or Green Chili Lime Cooking Sauce

• 2 tsp Schultz’s Seasoning and Rub

• 1/2 small Yellow Onion, diced

• 1-2 strips of Bacon

• 1/4 cup Cilantro

• Olive Oil

Kosher Salt

• Fresh Ground Black Pepper

• 4 Eggs

• Cast iron, or other oven-safe skillet

Other ingredient and topping ideas: beans, radish, 

directions

1.  Preheat oven to 400°F. Place strips of bacon in a large, oven-safe skillet. Cook over medium low heat on both sides until cooked through, but not yet crispy. Remove from heat and set aside. When bacon is cool, roughly dice.

2.  Leaving some grease in the pan, set heat to medium high, add potatoes, bell pepper and onion to cook for 7-8 minutes or until soft enough to pierce with a  fork easily.

3.  Add garlic, Schultz’s seasoning, black pepper, salt and 1 tsp of the cooking sauce. Cook for 1-2 minutes more.

4.  Next, using a spoon, create holes for the 4 eggs to go. Distribute cheese into each hole and then crack the eggs into each spot.

5.  Place in preheated oven and cook for 8-10 minutes, until egg white is set bu the yolk is still runny.

6.  Remove the skillet from the heat. Garnish with bacon, fresh ground black pepper, cilantro, chives and the remaining cooking sauce. Enjoy!

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

        720.204.3042

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Avocado Egg Sandwich

By | Breakfast, Cooking Sauces, Green Chili Lime Cooking Sauce, Recipe | No Comments

Avocado Egg Toast

Quick, Easy, Healthy, Delicious—YUM!

PREP — 5 Minutes    COOK — 5 Minutes   

TOTAL — 10 Minutes  SERVINGS — 1-2

ingredients

• 2 Eggs

• 2 Ripe Avocados

• 2 tsp Schultz’s Green Chili Lime Cooking Sauce

• Lettuce or Spinach

• 2 tsp White Vinegar

• Olive Oil

Kosher Salt

Fresh Ground Black Pepper

directions

1.  Start a pot of water on medium high heat. Crack cold eggs into a small bowl. Add 1 tsp salt and 2 tsp white vinegar to the water.

2.  Once simmering, use a slotted spoon to create a circular whirlpool in the pot. Carefully add the egg, turn off heat, cover the pot and set a timer for 5 minutes.

3.  While the egg cooks, place bread in the toaster. Slice Avocado and season with salt and fresh ground black pepper. Wash and chop lettuce or spinach. Then, carefully lift your poached egg from the water with a slotted spoon.

4.  Assemble your toast or sandwich and add a drizzle of Green Chili Lime Sauce over your creation, Enjoy!

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

        720.204.3042

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Classic English Breakfast

Classic English Breakfast

By | Breakfast, Cooking Sauces, Recipe, Seasoning & Rub, Spicy Original Cooking Sauce | No Comments

Classic English Breakfast

Also known as the ‘fry-up’

PREP — 10 Minutes    COOK — 15 Minutes   

TOTAL — 25 Minutes  SERVINGS — 1

ingredients

• 1 Tomato

• 2 tbsp Butter

• 2 Large Eggs

• 2-3 Mushrooms, roughly chopped

• 1 tsp Schultz’s Spicy Original Cooking Sauce

Schultz’s Seasoning and Rub

• Bread, toasted

• 2 pork sausages (optional)

directions

1.  Preheat oven to 425°.

2.  If cooking the sausages, brown over a pan warmed to medium heat for 4-5 minutes. Next, put them in a baking dish and bake for 10 minutes.

3.  With a knife, slice an X into the bottom of the tomato and place it in the baking pan with the sausages, bake for 10 more minutes, turn off the oven, and leave the pan inside the oven so it remains warm.

4.  Using the same pan from earlier, melt a tbsp of butter, then fry mushrooms over high heat until mushrooms have softened. Season with a few pinches of Schultz’s Seasoning and Rub. Once cooked, transfer them to the oven so they stay warm.

5.  Add the beans to a small saucepan and cook over medium heat, stirring constantly. Add 1 tsp of Spicy Original Cooking Sauce.

6.  Lastly, fry the eggs, taking care that the yolk does not break. Toast bread and spread remaining butter over toast.

7.  Arrange the ingredients on your plate, and enjoy warm! Season with salt and pepper to taste, with a dash of Spicy Original over the eggs.

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

GET OUR NEWSLETTER:

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2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

        720.204.3042

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Buffalo Chicken Pull Apart Bread

By | Cooking Sauces, Entree, Recipe, Spicy Original Cooking Sauce | No Comments

Buffalo Chicken Pull-Apart Bread

If there was ever a loaf of bread worthy of being an entree, this is it!

PREP — 10 Minutes    COOK — 40-50 Minutes   

TOTAL — 60 Minutes  SERVINGS — 4-6

ingredients

• 2 cups of cooked and shredded chicken

• 1 cup Schultz’s Spicy Original Cooking Sauce

• 2 1/2 cups of pepper jack cheese, shredded, divided

• 1/4 cup of chopped scallions

2 packages of pizza dough

• 1/2 cup of melted unsalted butter

• Ranch dressing for dipping (optional)

Green onions for garnish (optional)

directions

1.  Preheat oven to 350 degrees F.

2.  Roll out dough and cut into 3×3-inch squares. You should have 15 total squares; arrange in 3 rows of 5.

3.  In a bowl, toss together shredded chicken, Schultz’s Spicy Original Sauce, scallions, and half of the pepper jack cheese (1 1/4 cups).

4.  Brush butter on a dough square and begin to layer ingredients on top. Begin with Buffalo chicken mixture, followed by a sprinkling of cheese. Repeat with remaining squares, stacking one on top of the other, chicken side up.

5.  Brush the inside of a loaf pan with melted butter. Load stacked bread squares into loaf pan, and brush with remaining butter. Bake for 40 to 50 minutes until desired browning is achieved.

6.  Garnish with green onions and allow to cool. Serve from baking dish or other serving platter if desired.

Image Credit to Tastemade

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

        720.204.3042

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Delicious Deals, Distribution Updates & More

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BOULDER CO, 80301

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