Category

Grilling / BBQ

Schultz's Smoked Chicken

Whole Smoked Chicken

By | Entree, Grilling / BBQ, Grilling Tips, Occasion, Recipe, Seasoning & Rub | No Comments

WHOLE SMOKED CHICKEN

You’ll be back for seconds, maybe even thirds!

PREP — 1 Hour    COOK — 20 Minutes Per Pound    

TOTAL — 1.5-2.5 Hours  SERVINGS — Six

ingredients

• 1 Fresh Whole Chicken

• 4-8 tbsp. of Schultz’s Gourmet Premium Seasoning & Rub

directions

1.  Soak mesquite wood chips for 30-45 minutes prior to lighting grill.  

2.  Coat chicken with ample amount of Schultz’s Gourmet Premium Seasoning & Rub (make sure rub gets under chicken skin). Check that all sides of the chicken are thoroughly covered.

3.  Use your smoker or follow these directions for your Weber Grill: In the grill, make two small piles of briquettes on opposite side of the grill. Once charcoals have thin layer white ash on them, add your wood chips.

4.  After the wood is smoking, place chicken in between charcoal piles on cooking grate.

5. Cook until center reaches 165°F.

6. Enjoy!

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

        720.204.3042

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

 2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

1908Brands_LogoFinal
Fiery Habanero Grilled Wings

Fiery Habanero Grilled Wings

By | Appetizer, Cooking Sauces, Entree, Fiery Habanero Cooking Sauce, Grilling / BBQ, Occasion, Recipe, sauce, Side, Snack | No Comments

FIERY HABANERO GRILLED WINGS

Have a glass of milk ready… these bad boys are HOT. They are fiery, flavorful, and plain fantastic.

PREP — 5 Minutes    COOK — 25 Minutes    

TOTAL —30 Minutes  SERVINGS — Five

ingredients

• 5 lbs. of fresh chicken wings

• 3 tbsp. of Schultz’s Gourmet Premium Seasoning & Rub

•10-12 oz. of Schultz’s Fiery Habanero Cooking Hot Sauce

directions

1.  Season raw chicken wings with Schultz’s Gourmet Premium Seasoning & Rub then place on grill.

2.  Grill chicken until golden brown (internal temperature 165ºF).

3.  To avoid burning the chicken, constantly flip chicken and cook evenly on both sides. Once chicken is finished, remove from heat.

4.  Warm 10-12oz of Schultz’s Fiery Habanero Cooking Hot Sauce in a medium to large pot and do not boil the sauce.

5. Add the cooked wings directly from the grill into the pot with the hot sauce. Stir well before serving.

6. Enjoy! (Don’t forget some Ranch or Blue Cheese on the side)!

7. Add peppers and onions back to skillet and cook for about another minute.

8. Serve mixture on toasted tortillas with sour cream and Schultz’s Gourmet Green Chili Lime sauce.

9. Enjoy!

If Fiery Habanero Grilled wings are too hot for you, try something less hot like our Tequila Lime Wings!

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

        720.204.3042

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

 2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

1908Brands_LogoFinal

Green Chili Lime Street Tacos

By | Cooking Sauces, Entree, Green Chili Lime Cooking Sauce, Grilling / BBQ, Occasion, Recipe, sauce | No Comments

GREEN CHILI LIME STREET TACOS

Can we please taco bout how amazing these tacos are? We combined two of our favorite recipes to bring you the most satisfying street tacos ON. THE. PLANET.

PREP — 30 Minutes    COOK — 3-4 Hours    

TOTAL —3.5-4.5 Hours  SERVINGS — Six

ingredients

• Schultz’s Gourmet Green Chili Lime Pulled Pork (Click here to view recipe)

•  Schultz’s Gourmet Cilantro Lime Coleslaw (Click to view recipe)

•  3-5oz Schultz’s Green Chili Lime Cooking Hot Sauce (Click to view recipe)

•  12 Medium Tortillas

1. Place finished pulled pork into toasted flour tortilla and top with Cilantro Lime Coleslaw and any other toppings you want.

2. Serve with a cold beverage!
Enjoy!

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

        720.204.3042

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

 2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

1908Brands_LogoFinal
Mesquite Smoked Salmon

Mesquite Smoked Salmon

By | Appetizer, Entree, Grilling / BBQ, Occasion, Recipe, Seasoning & Rub | No Comments

MESQUITE SMOKED SALMON

Your meatball sub just got upgraded, and you’ll never go back… Trust us.

PREP — 1.5 Hours    COOK — 3 Hours    

TOTAL —4.5 Hours  SERVINGS — Six

ingredients

• 1 Large Salmon Fillet (2lbs-3lbs)

•  4-8 tbsp. of Schultz’s Gourmet Premium Seasoning & Rub

• 1 tbsp. Kosher Sea Salt

directions

1. Soak mesquite wood chips for 30-45 minutes prior to lighting grill.

2. Coat salmon fillet with ample Schultz’s Gourmet Premium Seasoning & Rub and Kosher Sea Salt.

3. Make sure that all sides of the salmon are thoroughly covered.

4.  Use your smoker or follow these directions for your Weber Grill: In the grill, make two small piles of briquettes on opposite side of the grill. Once charcoals have thin layer white ash on them, add your wood chips.

5. After the wood is smoking, place fillet in between charcoal piles on cooking grate.

6. Cook until center reaches 150 °F.

7. Enjoy!

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

        720.204.3042

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

 2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

1908Brands_LogoFinal
Bacon wrapped shrimp

Bacon Wrapped Shrimp

By | Appetizer, Cooking Sauces, Grilling / BBQ, Occasion, Recipe, Side, Snack, Sweet Heat Cooking Sauce | No Comments

BACON WRAPPED SHRIMP

This surf and turf combo is sweet, spicy, and absolutely irresistible. 

PREP — 40 minutes    COOK — 20 Minutes    

TOTAL —1 Hour  SERVINGS — Six

ingredients

• 2 lbs. of 21-25 count peeled shrimp

•  1 lb. of fresh cut Bacon

•  6 oz. of Schultz’s Gourmet Sweet Heat Hot Sauce

•  2 cups of rice (optional)

directions

1. Take peeled and deveined shrimp and wrap with half strip of bacon and weave onto skewer. Place 5-7 shrimps per skewer.

2. Place shrimp/bacon skewers over indirect heat. (Gas grill: low heat OR charcoal grill: place away from charcoal).

3. Allow bacon to render tightly around shrimp.

4.  Once shrimp is almost fully cooked; brush Schultz’s Gourmet Sweet Heat Hot Sauce on top of each skewer then close the lid to the grill for the last few minutes of cooking.

5. When fully cooked, remove shrimp from skewers and place on a bed of rice and pour 2-3 tbsp. of warm Sweet Heat on top of dish and serve.

6. Enjoy!

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

        720.204.3042

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

 2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

1908Brands_LogoFinal
Green Chili Lime Pulled Pork

Green Chili Lime Pulled Pork

By | Appetizer, Cooking Sauces, Entree, Green Chili Lime Cooking Sauce, Grilling / BBQ, Occasion, Recipe | No Comments

GREEN CHILI LIME PULLED PORK

Whether you are eating it on tacos, with eggs, or by itself… this pork recipe will be your all-time favorite. It’s fresh and zesty and full of flavor, this pork will be falling apart- in a good way.  

PREP — 1.5 hours    COOK — 2 Hours    

TOTAL —3.5 Hours  SERVINGS — Six

ingredients

• Pork Shoulder (Pork Butt)

•  ¼ Cup Schultz’s Gourmet Premium Seasoning & Rub

•  14oz Schultz’s Green Chili Lime Cooking Hot Sauce

•  Cilantro Lime Coleslaw

directions

1. Preheat oven to 330 ºF

2. Apply Schultz’s Gourmet Premium Seasoning & Rub liberally to the pork shoulder.

3. Wrap tightly in heavy duty aluminum foil twice keeping the folds on top.

4.  Place in oven at 330 ºF for 3.5 – 4 hours (or slow cook in a smoker/grill)

5. Carefully remove and drain juices into a grease separator for later use.  

6. Allow meat to rest for 30 minutes.

7. Trim and discard fat.

8. Using two forks or hands, begin shredding the meat and put into a 2” deep baking dish that can go back into the oven.

9. • Take the separated juices from the meat and stir and add to meat and hot sauce.

10. Place back into oven at 250 °F stirring well while reheating for 20-30 minutes

11. Serve on hearty buns as a sandwich with Cilantro Lime Coleslaw.

12. Enjoy!

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

        720.204.3042

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

 2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

1908Brands_LogoFinal

Smoked Ribs

By | Appetizer, BBQ Sauces, Entree, Grilling / BBQ, Occasion, Original BBQ Sauce, Recipe, Seasoning & Rub, Spicy Mesquite BBQ Sauce, Sweet Hickory BBQ Sauce, Tangy Mustard BBQ Sauce | No Comments

SMOKED RIBS

This rib recipe is smoky, delicious and good with all four of our BBQ Sauces! 

PREP — 1.5 hours    COOK — 2 Hours    

TOTAL —3.5 Hours  SERVINGS — Six

ingredients

• 8 lbs Pork loin baby back ribs

•  5-10 tbsp. of Schultz’s Gourmet Premium Seasoning & Rub

•  12oz Schultz’s Sweet Hickory, Spicy Mesquite, Original or Tangy Mustard BBQ Sauce

•  Apple wood chips

•  Hickory wood chips

directions

1. Soak wood chips for at least an hour before using.

2. Let the ribs come up to room temperature, rinse off in cold water and remove the silver membrane from the back.

3. Season ribs with Schultz’s Gourmet Premium Seasoning & Rub over the entire surface of the ribs.

4.  Use your smoker or follow these directions for your Weber Grill: in the grill, make two small piles of briquettes on opposite side of the grill. Once charcoals have thin layer white ash on them, add your wood chips.

5. After the wood is smoking, place ribs in between charcoal piles on cooking grate. 

6. Smoking temperature should be about 225°F.

7. After smoking for 2 hrs. brush Sweet Heat on ribs and continue smoking for another 30 minutes.

8. Enjoy!

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

        720.204.3042

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

 2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

1908Brands_LogoFinal
Tequila Lime Wings

Tequila Lime Wings

By | Appetizer, Cooking Sauces, Entree, Grilling / BBQ, Occasion, Recipe, Seasoning & Rub, Side, Snack, Spicy Original Cooking Sauce | No Comments

TEQUILA LIME WINGS

Tequila…Lime…Sweet Heat… this recipe has it all. 

PREP — 5 Minutes    COOK — 25 Minutes    TOTAL —30 Minutes  SERVINGS — Five

ingredients

•  5 lbs. of fresh chicken wings

•  3 tbsp. of Schultz’s Gourmet Premium Seasoning & Rub

• 8-10 oz. of Schultz’s Gourmet Sweet Heat Hot Sauce

•  2oz Gold Tequila

•  3tbsp fresh lime juice (equivalent to 1 whole lime)

•  Pinch coarse sea salt

•  Pinch coarse black pepper

directions

1. Season raw chicken wings with Schultz’s Gourmet Premium Seasoning & Rub then place on grill.

2. Grill chicken until golden brown (internal temperature 165ºF).

3. To avoid burning the chicken, constantly flip chicken and cook evenly on both sides. Once chicken is finished, remove from heat.

4. Warm Schultz’s Gourmet Sweet Heat Hot Sauce in a medium to large pot and do not boil the sauce.  

5. Once sauce is warm, add tequila and lime juice and stir.  

6. Continue cooking sauce for 5 minutes. 

7. Add the cooked wings directly from the grill into the pot with the hot sauce mixture. 

7. Stir well then sprinkle Course Sea Salt and Coarse Black Pepper on top of wings then serve. 

8. Enjoy!

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

        720.204.3042

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

 2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

1908Brands_LogoFinal
Sweet Heat Salmon

Sweet Heat Glazed Salmon

By | Entree, Grilling / BBQ, Recipe, Sweet Heat Cooking Sauce | No Comments

SWEET HEAT GLAZED SALMON

You’ll think you’ve died and gone to heaven when you taste this succulent, sweet, and spicy salmon dish. 

PREP — 5 Minutes    COOK — 10 Minutes    TOTAL —15 Minutes  SERVINGS — Six

ingredients

•  1.5-2 lb Salmon Filet or Steaks

•  3-4 Tbsp Schultz’s Sweet Heat Cooking Hot Sauce

•  2 Tbsp Schultz’s Gourmet Premium Seasoning and Rub

directions

1. Season salmon with Schultz’s Premium Seasoning & Rub

2. Place salmon on the grill indirectly over high heat. 

3. Cook 3-5 minutes each side (depending on thickness).

4. When the flakes of salmon begin to spread (a few minutes before it’s finished) brush Schultz’s Gourmet Sweet Heat Cooking Hot Sauce on top of the salmon and close the lid of the grill. 

5. Allow the Sweet Heat to caramelize slightly on the grill. It will begin to glaze over the filet. 

6. Place on platter and drizzle remaining Sweet Heat over the fish. Serve with wild rice, asparagus, bread or salad. 

7. Enjoy!

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

        720.204.3042

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

 2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

1908Brands_LogoFinal

Rocky Mountain Pulled Pork

By | Entree, Grilling / BBQ, Recipe, Sweet Heat Cooking Sauce | No Comments

ROCKY MOUNTAIN PULLED PORK

We like to call this The World’s Greatest Sandwich. The meat is tender, juicy, and messy..the way a pulled pork sandwich should be!

PREP — 5 Minutes    COOK — 4.5-5 Hours    TOTAL —5 Hours  SERVINGS — Six

ingredients

•  3lb Pork Shoulder (Pork Butt)

•  1/4 Cup Schultz’s Gourmet Premium Seasoning & Rub

•  14oz Schultz’s Gourmet Sweet Heat Hot Sauce

•  Cilantro Lime Coleslaw 

directions

1. Preheat oven to 330 ºF

2. Apply Schultz’s Gourmet Premium Seasoning & Rub liberally to the pork shoulder.

3. Wrap tightly in heavy duty aluminum foil twice keeping the folds on top.

4. Place in oven at 330 ºF for 3.5 – 4 hours (or slow cook in a smoker/grill)

5. Carefully remove and drain juices into a grease separator for later use.

6. Allow meat to rest for 30 minutes.

7. Trim and discard fat.

8. Using two forks or hands, begin shredding the meat and put into a 2” deep baking dish that can go back into the oven.

9. Once all meat has been shredded or pulled apart apply 14 oz. of Schultz’s Gourmet Sweet Heat Hot Sauce and mix thoroughly.

10. Take the separated juices from the meat and stir and add to meat and hot sauce.

11. Place back into oven at 250 °F stirring well while reheating.

12. Serve on hearty buns as a sandwich with Cilantro Lime Coleslaw.

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

 2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

1908Brands_LogoFinal