Category

Grilling / BBQ

Grilled Chili Tofu

By | Entree, Grilling / BBQ, Recipe, Seasoning & Rub | No Comments

Grilled Chili Tofu

Perfectly seasoned tofu for the grill.

PREP — 12 Minutes    COOK — 8 Minutes   

TOTAL — 20 Minutes  SERVINGS — 4

ingredients

• 14 ounces firm tofu

• 1 1/2 teaspoons salt, divided

• 1 teaspoon chili powder

• 1 tsp Schultz’s Seasoning and Rub

• 4 tablespoons vegetable oil, divided

• 3 teaspoons fresh lime juice

• 1 cup fresh corn kernels, lightly roasted

• 1 cup semi-ripe mango, peeled and diced

• 3/4 cup red onion, chopped

• 1/2 cup jalapeno peppers, seeded and chopped

• 1/4 cup fresh cilantro leaves, coarsely chopped

directions

1.  Drain and rinse tofu; place on a plate and pat dry with a clean paper towel. Cut tofu block into four equal pieces; set aside on plate.

2.  Combine 1/2 teaspoon salt with chili powder and Schultz’s Seasoning & Rub in a small bowl; mix well. Gently rub this mixture on both sides of tofu pieces.

3.  For relish, whisk 2 tablespoons oil with lime juice and 1 teaspoon salt in a medium-sized bowl. Add corn, mango, red onion, jalapeno, and cilantro. Toss, and set aside.

4.  Preheat your grill to medium-high heat. Oil racks with remaining oil. Place tofu pieces on rack, and cook, with grill lid down, for 2 minutes. Rotate 90 degrees, and cook with lid down, for another 2 minutes. Turn pieces over, and cook the other side the same way for 4 minutes.

5.  Carefully remove the tofu pieces from the grill, and place on four serving plates. Divide the relish into four equal parts, serve over tofu and enjoy.

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

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BBQ Grilled Chicken

By | Barbecue Sauce, Grilling / BBQ, Original BBQ Sauce, Recipe, Spicy Original Cooking Sauce | No Comments

BBQ Grilled Chicken

Tender marinated chicken with bbq sauce, honey and lime.

PREP — 5 Minutes    COOK — 25 Minutes   

TOTAL — 30 Minutes  SERVINGS — 4

ingredients

2 cups Schultz’s Original BBQ Sauce

• Juice of 1 lime

• 2 tbsp. honey

• 1 tbsp. Schultz’s Spicy Original Cooking Sauce

• Kosher salt

• Freshly ground black pepper

• 1 lb. boneless skinless chicken breasts (or drumsticks)

• Vegetable oil, for grill

directions

1.  In a large bowl, whisk together Schultz’s Original BBQ Sauce, lime juice, honey, and Schultz’s Spicy Original Sauce and season with salt and pepper. Set aside 1/2 cup for basting.

2.  Add chicken to bowl and toss until coated.

3.  Heat grill to high. Oil grates and grill chicken, basting with reserved marinade, until charred, 8 minutes per side for breasts, and 10 to 12 minutes per side for drumsticks!

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

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Peach Cucumber Salsa

By | Cooking Sauces, Green Chili Lime Cooking Sauce, Grilling / BBQ, Recipe | No Comments

Peach Cucumber Salsa

A Sweet Summertime Salsa.

PREP — 10 Minutes    COOK — 0 Minutes   

TOTAL — 10 Minutes  SERVINGS — 4

ingredients

2 cup cucumber diced finely in small squares

2 cup peaches diced finely in small squares

• 1 cup onion diced finely in small squares

• 2 tablespoons jalapeño seeds removed, diced finely

• 3 tablespoons fresh cilantro chopped

• 2 tablespoons of Schultz’s Green Chili Lime

• 1 tablespoon fresh lime juice

• 1/2 tablespoon olive oil

• 1/2 teaspoon pepper

• 1 teaspoon sea salt

• tortilla chips for dipping

directions

1.  Finely chop cucumber, onion, peaches and jalapeño.

2.  In a large bowl, add Schultz’s Green Chili Lime with the other ingredients. Mix together until thoroughly combined.

3.  Enjoy with chips, or serve over some grilled chicken or fish!

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

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4 Common Burger Mistakes

By | Blog, Grilling / BBQ, Grilling Tips | No Comments

4 Common Burger Mistakes You’re Probably Making

The great American hamburger is one of the most iconic foods of summer. Blissfully flavorful and easy to prep and cook. But, folks, you can still ruin a burger, and who wants to dash everyone’s American dream? Make sure your backyard barbecue is a winner by avoiding these 4 mistakes that will ruin a burger.

Mistake 1: Picking Ground Beef That Is Too Lean

Many people think that those handy fat percentages on the ground beef packages are there for health reasons. And sure, if you are seriously watching your fat intake, grabbing that 93% lean package is generally a healthy move. Burgers, however, are not the place to skimp on the fat, which keeps the meat juicy during cooking (no amount of mustard or ketchup will save a dry burger). Look for 85% lean ground beef and remember that a certain amount of that fat will render out in the cooking process. What’s left behind will be tender and juicy.

Mistake 2: Going Crazy With Seasonings

This isn’t about making meatloaf or meatballs, so don’t add a bunch of stuff—chopped onion, herbs, and spices—to your ground beef. Those additions will change the flavor profile and skew the honest deliciousness of what’s between the buns. In truth, great burgers need little more than salt and pepper to make them sing. If you like a little more oomph, sprinkle some cayenne or red pepper flakes to bring a bit of heat.

Mistake 3: Adding Fillers

See meatloaf warning, above. Burgers don’t need breadcrumbs or oats or eggs or anything else to make them great, and in general, you’ll lose what you love about a burger because of changes in texture and taste. If you are trying to stretch burger meat to feed more people, you are better off going with smaller, thinner burgers than trying to add fillers.

Mistake 4: Cooking at Too Low a Heat

Burgers want a short cook time at high heat to give you a great crust and a tender, juicy interior. Cooking too low and slow will make the outsides rubbery and the insides dry. Cook your burgers over a direct flame on your grill or on a grill pan over high heat on the stove. Once you have a good sear (around 90 seconds per side), flip at one-minute intervals until done (3 minutes more for medium rare, 4 minutes for medium). For safety reasons, make sure your burgers are cooked to at least 160°!

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

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Schultz's Smoked Chicken

Whole Smoked Chicken

By | Entree, Grilling / BBQ, Grilling Tips, Occasion, Recipe, Seasoning & Rub | No Comments

WHOLE SMOKED CHICKEN

You’ll be back for seconds, maybe even thirds!

PREP — 1 Hour    COOK — 20 Minutes Per Pound    

TOTAL — 1.5-2.5 Hours  SERVINGS — Six

ingredients

• 1 Fresh Whole Chicken

• 4-8 tbsp. of Schultz’s Gourmet Premium Seasoning & Rub

directions

1.  Soak mesquite wood chips for 30-45 minutes prior to lighting grill.  

2.  Coat chicken with ample amount of Schultz’s Gourmet Premium Seasoning & Rub (make sure rub gets under chicken skin). Check that all sides of the chicken are thoroughly covered.

3.  Use your smoker or follow these directions for your Weber Grill: In the grill, make two small piles of briquettes on opposite side of the grill. Once charcoals have thin layer white ash on them, add your wood chips.

4.  After the wood is smoking, place chicken in between charcoal piles on cooking grate.

5. Cook until center reaches 165°F.

6. Enjoy!

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

        720.204.3042

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Fiery Habanero Grilled Wings

Sweet Heat Grilled Wings

By | Appetizer, Cooking Sauces, Entree, Grilling / BBQ, Occasion, Recipe, sauce, Side, Snack | No Comments

SWEET HEAT GRILLED WINGS

Make them as hot as you want them!

PREP — 5 Minutes    COOK — 25 Minutes    

TOTAL —30 Minutes  SERVINGS — Five

ingredients

• 5 lbs. of fresh chicken wings

• 3 tbsp. of Schultz’s Gourmet Premium Seasoning & Rub

•10-12 oz. of Schultz’s Sweet Heat Cooking Sauce

directions

1.  Season raw chicken wings with Schultz’s Gourmet Premium Seasoning & Rub then place on grill.

2.  Grill chicken until golden brown (internal temperature 165ºF).

3.  To avoid burning the chicken, constantly flip chicken and cook evenly on both sides. Once chicken is finished, remove from heat.

4.  Warm 10-12oz of Schultz’s Sweet Heat Cooking Sauce in a medium to large pot and do not boil the sauce.

5. Add the cooked wings directly from the grill into the pot with the hot sauce. Stir well before serving.

6. Enjoy! (Don’t forget some Ranch or Blue Cheese on the side)!

7. Add peppers and onions back to skillet and cook for about another minute.

8. Serve mixture on toasted tortillas with sour cream and Schultz’s Gourmet Green Chili Lime sauce.

9. Enjoy!

If these Sweet Heat wings are too hot for you, try something a little more mild like our Tequila Lime Wings!

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

        720.204.3042

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BOULDER CO, 80301

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Green Chili Lime Street Tacos

By | Cooking Sauces, Entree, Green Chili Lime Cooking Sauce, Grilling / BBQ, Occasion, Recipe, sauce | No Comments

GREEN CHILI LIME STREET TACOS

Can we please taco bout how amazing these tacos are? We combined two of our favorite recipes to bring you the most satisfying street tacos ON. THE. PLANET.

PREP — 30 Minutes    COOK — 3-4 Hours    

TOTAL —3.5-4.5 Hours  SERVINGS — Six

ingredients

• Schultz’s Gourmet Green Chili Lime Pulled Pork (Click here to view recipe)

•  Schultz’s Gourmet Cilantro Lime Coleslaw (Click to view recipe)

•  3-5oz Schultz’s Green Chili Lime Cooking Hot Sauce (Click to view recipe)

•  12 Medium Tortillas

1. Place finished pulled pork into toasted flour tortilla and top with Cilantro Lime Coleslaw and any other toppings you want.

2. Serve with a cold beverage!
Enjoy!

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

        720.204.3042

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Mesquite Smoked Salmon

Mesquite Smoked Salmon

By | Appetizer, Entree, Grilling / BBQ, Occasion, Recipe, Seasoning & Rub | No Comments

MESQUITE SMOKED SALMON

Seasoned mesquite smoked salmon.

PREP — 1.5 Hours    COOK — 3 Hours    

TOTAL —4.5 Hours  SERVINGS — 6

ingredients

• 1 Large Salmon Fillet (2lbs-3lbs)

•  4-8 tbsp. of Schultz’s Gourmet Premium Seasoning & Rub

• 1 tbsp. Kosher Sea Salt

directions

1. Soak mesquite wood chips for 30-45 minutes prior to lighting grill.

2. Coat salmon fillet with ample Schultz’s Gourmet Premium Seasoning & Rub and Kosher Sea Salt.

3. Make sure that all sides of the salmon are thoroughly covered.

4.  Use your smoker or follow these directions for your Weber Grill: In the grill, make two small piles of briquettes on opposite side of the grill. Once charcoals have thin layer white ash on them, add your wood chips.

5. After the wood is smoking, place fillet in between charcoal piles on cooking grate.

6. Cook until center reaches 150 °F.

7. Enjoy!

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

        720.204.3042

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BOULDER CO, 80301

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Bacon wrapped shrimp

Bacon Wrapped Shrimp

By | Appetizer, Cooking Sauces, Grilling / BBQ, Occasion, Recipe, Side, Snack, Sweet Heat Cooking Sauce | No Comments

BACON WRAPPED SHRIMP

This surf and turf combo is sweet, spicy, and absolutely irresistible. 

PREP — 40 minutes    COOK — 20 Minutes    

TOTAL —1 Hour  SERVINGS — Six

ingredients

• 2 lbs. of 21-25 count peeled shrimp

•  1 lb. of fresh cut Bacon

•  6 oz. of Schultz’s Gourmet Sweet Heat Hot Sauce

•  2 cups of rice (optional)

directions

1. Take peeled and deveined shrimp and wrap with half strip of bacon and weave onto skewer. Place 5-7 shrimps per skewer.

2. Place shrimp/bacon skewers over indirect heat. (Gas grill: low heat OR charcoal grill: place away from charcoal).

3. Allow bacon to render tightly around shrimp.

4.  Once shrimp is almost fully cooked; brush Schultz’s Gourmet Sweet Heat Hot Sauce on top of each skewer then close the lid to the grill for the last few minutes of cooking.

5. When fully cooked, remove shrimp from skewers and place on a bed of rice and pour 2-3 tbsp. of warm Sweet Heat on top of dish and serve.

6. Enjoy!

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

        720.204.3042

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Delicious Deals, Distribution Updates & More

 2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

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Green Chili Lime Pulled Pork

Green Chili Lime Pulled Pork

By | Appetizer, Cooking Sauces, Entree, Green Chili Lime Cooking Sauce, Grilling / BBQ, Occasion, Recipe | No Comments

GREEN CHILI LIME PULLED PORK

Whether you are eating it on tacos, with eggs, or by itself… this pork recipe will be your all-time favorite. It’s fresh and zesty and full of flavor, this pork will be falling apart- in a good way.  

PREP — 1.5 hours    COOK — 2 Hours    

TOTAL —3.5 Hours  SERVINGS — Six

ingredients

• Pork Shoulder (Pork Butt)

•  ¼ Cup Schultz’s Gourmet Premium Seasoning & Rub

•  14oz Schultz’s Green Chili Lime Cooking Hot Sauce

•  Cilantro Lime Coleslaw

directions

1. Preheat oven to 330 ºF

2. Apply Schultz’s Gourmet Premium Seasoning & Rub liberally to the pork shoulder.

3. Wrap tightly in heavy duty aluminum foil twice keeping the folds on top.

4.  Place in oven at 330 ºF for 3.5 – 4 hours (or slow cook in a smoker/grill)

5. Carefully remove and drain juices into a grease separator for later use.  

6. Allow meat to rest for 30 minutes.

7. Trim and discard fat.

8. Using two forks or hands, begin shredding the meat and put into a 2” deep baking dish that can go back into the oven.

9. • Take the separated juices from the meat and stir and add to meat and hot sauce.

10. Place back into oven at 250 °F stirring well while reheating for 20-30 minutes

11. Serve on hearty buns as a sandwich with Cilantro Lime Coleslaw.

12. Enjoy!

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

        720.204.3042

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

 2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

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