Category

Entree

Schultz's Sticky Brussels Sprouts

Sticky Brussels Sprouts

By | Chipotle Cooking Sauce, Cooking Sauces, Entree, Green Chili Lime Cooking Sauce, Recipe, Seasoning & Rub, Side | No Comments

Sticky Brussels Sprouts

150 Calories with 8g of Protein

PREP — 5 Minutes    COOK — 23 Minutes   

TOTAL — 28 Minutes  SERVINGS — Four

ingredients

• 1 lb. Brussels Sprouts

• 2 cloves Garlic

• Olive Oil

• 1.75 oz. of Sweetwood Smokehouse Peppered Turkey Jerky

• 1/2 cup Schultz’s Gourmet Green Chili Lime Cooking Hot Sauce

 

 

directions

1.  Preheat oven to 375°F. Trim and halve brussels sprouts. Mince peppered turkey jerky either by knife or with a chop setting on a blender or food processor and place aside. Mince garlic and place in a bowl with the brussels sprouts along with 2 tbsp of olive oil.

2.  Bake on a nonstick pan for 15-20 minutes or until brussels sprouts start to brown. Remove pan and sprinkle the turkey jerky and green chili lime sauce onto the brussels sprouts. Cook for an additional 2-3 minutes.

3.  Garnish with additional cheddar cheese, green chili lime sauce and salt and pepper to taste. Enjoy!

 

 

Sweetwood Smokehouse offers the best Natural Grass Fed Beef Jerky, Natural Smoked Meat Sticks and Natural Beef Bars.
For more information and products, visit Sweetwood Smokehouse.

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

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Seasoned Steak Taco Salad

By | Chipotle Cooking Sauce, Cooking Sauces, Entree, Green Chili Lime Cooking Sauce, Recipe, Seasoning & Rub, Side | No Comments

Seasoned Steak Taco Salad

Finally! A salad that’s actually a meal.

PREP — 5 Minutes    COOK — 25 Minutes   

TOTAL — 35 Minutes  SERVINGS — Ten

ingredients

• 1 head Romaine Lettuce

• 1 large Tomato

• 2 Jalapeños

• 1 yellow Bell Pepper

• 1 Avocado

• 1/3 cup shredded Mexican Cheese Blend

• 1 cup Black Beans

• 1 cup White Rice

• 5.25oz of Sweetwood Smokehouse Peppered Steak Bites

Schultz’s Gourmet Green Chili Lime Cooking Hot Sauce

Schultz’s Gourmet Seasoning and Rub

 

 

directions

1.  Bring 2 cups of water, with a pinch of salt, to a boil in a small saucepan with a lid. Add 1 cup of rice, stir briefly to break up clumps and cover the pot with the lid. Reduce the heat and let simmer for 20 minutes.

2.  While rice is cooking, separate the romaine leaves and rinse. Shake off excess until dry. Gather the leaves into a loose bundle and cut across to make rectangular bite-sized pieces, 1-2″ wide. Drain black beans in colander and set aside. Dice the bell pepper, jalapeño peppers. Be sure to leave some seeds in if you like it spicy! Chop tomato and peppered steak bites. Cut avocado into slices.

3.  After the rice has cooked for 20 minutes, turn the burner off and remove the pan from heat. Let the rice sit for an additional 5 minutes with the lid on. Then spread the rice out on a pan to cool quickly for the salad.

4.  Assemble your salad by layering all the ingredients on top of the romaine lettuce. Dress the salad with Schultz’s Green Chili Lime Cooking Hot Sauce. Top with shredded cheese and season to taste with Schultz’s Seasoning and Rub. Enjoy!

 

 

Sweetwood Smokehouse offers the best Natural Grass Fed Beef Jerky, Natural Smoked Meat Sticks and Natural Beef Bars.
For more information and products, visit Sweetwood Smokehouse.

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

GET OUR NEWSLETTER:

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Sweet Potato Hash

By | Cooking Sauces, Entree, Recipe, sauce, Seasoning & Rub, Side, Snack, Snacks, Sweet Heat Cooking Sauce | No Comments

Sweet Potato Hash

180 Calories, 10g of Protein, 100% Deliciously Awesome

PREP — 5 Minutes    COOK — 20 Minutes   

TOTAL — 25 Minutes  SERVINGS — Four

ingredients

• 3 Celery Sticks

• 1 Yellow Pepper

• 1 White Onion

• 1 Large Sweet Potato

• 2 Sweetwood Smokehouse Original Turkey Fatty Stick

• 2 tbsp Olive Oil

• 1 Jalapeño

• 1 bunch Cilantro

 

Schultz’s Sauce:

• 2 tbsp Schultz’s Gourmet Sweet Heat Sauce

• 6 oz. Plain Yogurt

 

directions

1.  Dice pepper, onion, celery and turkey fattys. Heat olive oil in a pan over high-heat. We always prefer using a well seasoned cast iron pan. Add pepper, onion and celery and sauté for 5-6 minutes. Add turkey fattys and cook for an additional 5 minutes or until the turkey starts to brown.

2.  Reduce heat to medium. Add diced Sweet Potatoes and 1/2 cup of water to the pan, season with salt and pepper. Cover and let cook for 10 minutes or until the sweet potatoes are soft.

3.  Mix Schultz’s sauce and plain yogurt together. Add more sauce to strengthen the flavor based on your preference.

4.  Once the hash has cooked and the potatoes are done, garnish with sauce, cilantro and jalapeño. Enjoy!

 

 

Sweetwood Smokehouse offers the best Natural Grass Fed Beef Jerky, Natural Smoked Meat Sticks and Natural Beef Bars.
For more information and products, visit Sweetwood Smokehouse.

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

GET OUR NEWSLETTER:

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2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

        720.204.3042

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Schultz's Turkey Quiche

Savory Turkey Quiche

By | Breakfast, Chipotle Cooking Sauce, Cooking Sauces, Entree, Recipe, sauce, Seasoning & Rub, Side, Snack, Snacks | No Comments

Savory Turkey Quiche

with the best seasoned crust you’ve ever tasted

PREP — 10 Minutes    COOK — 40 Minutes   

TOTAL — 50 Minutes  SERVINGS — Eight

ingredients

• 3 Large Eggs

• 2/3 cup Milk

• 1 tsp Schultz’s Gourmet Seasoning & Rub

• 1 oz. Sweetwood Smokehouse Turkey Fatty Stick

• 2 oz. Goat Cheese

• 1 cup White or Baby Bella Mushrooms

• 2 cups Spinach

• Pie Crust

 

Schultz’s Sauce:

• 1 tbsp Schultz’s Gourmet Chipotle Cooking Hot Sauce

• 1/4 cup Mayonnaise

• 1 tsp Schultz’s Gourmet Seasoning & Rub

 

directions

1.  Preheat oven to 475°F. While oven preheats, weigh pie crust down and bake for 10 minutes or until slightly golden. It helps to poke a few holes in the base so the bottom doesn’t rise. Once the pie crust comes out, sprinkle the rest of your seasoning on and it should stick to the warm crust. Use your fingers to push into the dough if needed. Wash mushrooms and spinach. Slice the mushrooms and the fatty stick.

2.  Heat 2 tsp oil over medium-high heat. Sauté mushrooms and spinach until wilted and soft. Roughly chop the mushrooms and spinach into bite sizes pieces. In the same pan, add the sliced meat and sauté until slightly browned.

3.  Place 1/3 of your goat cheese at the bottom of your slightly baked and seasoned pie crust. In a bowl, whisk eggs and milk together. Add solid ingredients and pour into your crust. Add remaining goat cheese to the top of your quiche.

4.  Bake for 30-40 minutes until the filling is set and your crust is golden brown. While it cooks, stir the sauce ingredients until well mixed. Remove from oven and allow to cool. Top with sauce and Enjoy!

 

 

Sweetwood Smokehouse offers the best Natural Grass Fed Beef Jerky, Natural Smoked Meat Sticks and Natural Beef Bars.
For more information and products, visit Sweetwood Smokehouse.

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

        720.204.3042

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BOULDER CO, 80301

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Tangy Mustard Chicken Apples

Tangy Mustard Chicken and Apples

By | BBQ Sauces, Entree, Recipe, Seasoning & Rub, Tangy Mustard BBQ Sauce | No Comments

Tangy Mustard Chicken and Apples

Fall flavors for the whole family

PREP — 10 Minutes    COOK — 30 Minutes   

TOTAL — 40 Minutes  SERVINGS — Four

ingredients

• 8 Chicken Thighs

• 2-3 tbsp Schultz’s Gourmet Tangy Mustard BBQ Sauce

• 1 large Onion, cut into large chunks

• 2 cooking Apples (such as Cortland), cut into chunks

• 1 cup Chicken Broth

• Kosher Salt

• Ground Pepper

• 2 tbsp Olive Oil

• 1 1/2 tsp softened Butter

• 1 Tbs All-Purpose Flour

 

directions

1.  Preheat the oven to 450°

2.  Season the chicken with salt and pepper. Heat the olive oil in a large oven-proof skillet over medium-high heat. Working in bathes if necessary, add the chicken skin side down and cook until golden, about 6 minutes. Flip and cook 2-3 more minutes before transferring to a plate. Pour off all but 2 tablespoons of the drippings.

3.  Add the onion and apples to the skillet and season with salt and pepper. Cook until slightly softened, about 4 minutes. Mix the broth with the Tangy Mustard as best you can and add to the skillet and bring to a boil. Arrange the chicken, skin-side up, in the skillet. Transfer to the oven and roast until the chicken is cooked through, 15-20 minutes.

4.  Mix the butter and flour to form a paste. Bring the pan juices to a simmer, whisk in about half of the butter-flour mixture and boil to thicken, 2 minutes. Continue to cook, adding more of the butter-flour mixture as needed to make a slightly thick gravy.

5.  Use a slotted spoon to transfer the chicken, apples and onion to plates. Pour the gravy over the roasted chicken. Enjoy!

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

        720.204.3042

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Schultz's Homemade BBQ Chips

Homemade BBQ Chips

By | Appetizer, Chipotle Cooking Sauce, Entree, Recipe, Seasoning & Rub, Side | No Comments

Homemade BBQ Chips

Fried in a Flash and Eaten Even Quicker

PREP — 25 Minutes    COOK — 40 Minutes   

TOTAL — 1 Hour  SERVINGS —Six

ingredients

• 2 large Russet Potatoes

• Vegetable Oil

• Kosher Salt

Schultz’s Gourmet Seasoning and Rub

 

directions

1.  Wash potatoes well and slice very thinly—it’s best to use a mandoline for this. Soak potato slices in ice cold water for 15 minutes. Drain and pat dry between paper towels.

2.  While potatoes are soaking, heat 2-3 inches of vegetable oil in a deep dutch oven to medium high. Be sure not to over crowd the pan when you start frying your first batch—depending on the size of your pot, you can fry 15-20 minutes at a time. Flip each chip halfway through and fry until golden brown on both sides.

3.  Remove chips carefully and transfer to a paper towel lined wire rack. Sprinkle or toss with a pinch of salt and Schultz’s Seasoning and Rub. Enjoy!

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

        720.204.3042

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Hot Pumpkin Soup

By | Appetizer, Chipotle Cooking Sauce, Entree, Recipe, Seasoning & Rub, Side | No Comments

Hot Pumpkin Soup

Who knew soup could give you the warm & fuzzies!

PREP — 50 Minutes    COOK — 8 Hours   

TOTAL — 9 Hours  SERVINGS —Nine

ingredients

• 8 cups chopped, fresh Pumpkin (about 3 lbs.)

• 4 cups Chicken Broth

• 3 peeled and chopped Tart Apples

• 1 chopped Onion

• 3 tbs Schultz’s Gourmet Chipotle Cooking Hot Sauce

• 2 tbs Lemon Juice

• 2 tsp minced, fresh Ginger

• 2 cloves minced Garlic

• 1/2 tsp Salt

• 1/2 cup Roasted Pumpkin Seeds

 

directions

1.  In a 5 quart slow cooker, combine the Pumpkin, Chicken Broth, Apples, Onion, Chipotle Hot Sauce, Lemon Juice, Ginger, Garlic and Salt. Cover and cook on low for 8-10 hours or until Pumpkin and Apples are tender.

2.  Meanwhile, make the Roasted Pumpkin Seeds.

3.  Cool soup slightly, process in bathes in a blender until smooth. Transfer to a large saucepan until evenly heated.

4.  Garnish with Roasted Pumpkin Seeds and enjoy!

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

        720.204.3042

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BOULDER CO, 80301

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Schultz's Roasted Pumpkin Seeds

Roasted Pumpkin Seeds

By | Appetizer, Entree, Recipe, Seasoning & Rub, Side, Snack | No Comments

Roasted Pumpkin Seeds

Our Must-Have for October!

PREP — 20 Minutes    COOK — 40 Minutes   

TOTAL — 1 Hour  SERVINGS —Six

ingredients

• 1 1/2 cups Raw, Whole Pumpkin Seeds

• 2 tsp melted butter or olive oil

• 1 tsp Schultz’s Gourmet Premium Seasoning and Rub

• 1 tsp Salt

directions

1.  Scoop Pumpkin Seeds out of the Pumpkin and place them into a colander.

2.  Rinse with water while sorting through the seeds with your hands to remove the pumpkin guts.

3.  Dry overnight in a baking pan lined with parchment paper or paper towels, remove any left-over pumpkin guts the next day.

4.  After the seeds are dry, preheat oven to 300°F

5.  Toss seeds in a bowl with all ingredients.

6.  Spread the seeds in a single layer on a baking sheet and bake for 40 minutes or until golden brown, stirring occasionally.

7.  Salt and add additional Schultz’s Seasonings to taste and enjoy. Feel free to repeat for as many pumpkins as you carve!

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

        720.204.3042

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BOULDER CO, 80301

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Cheddar Cheese Straws

By | Appetizer, Entree, Recipe, Seasoning & Rub, Side, Snack | No Comments

Cheddar Cheese Straws

For Kids and Kids-At-Heart

PREP — 30 Minutes    COOK — 12 Minutes   

TOTAL — 42 Minutes  SERVINGS —Ten

ingredients

• 1 1/2 cups softened Butter

• 1 lb. shredded Sharp Cheddar Cheese

• 2 tsp Schultz’s Gourmet Premium Seasoning and Rub

• 1 1/2 tsp Salt

• 4 cups All-Purpose Flour

directions

1.  Beat the first four ingredients at medium speed until blended. Gradually add flour, beating just until combined.

2.  Use a cookie press with a star-shaped disk to shape mixture into long ribbons. On parchment paper-lined baking sheets. Cut ribbons into 2-inch pieces.

3.  Bake at 350° for 12 minutes or until lightly browned. Move to wire racks to cool.

4.  Salt and add additional Seasonings to taste and enjoy!

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

        720.204.3042

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Street Corn

By | Appetizer, Entree, Recipe, Seasoning & Rub, Side, Snack | No Comments

Grilled Street Corn

The Ultimate Mexican Street Food Dish

PREP — 10 Minutes    COOK — 15 Minutes   

TOTAL — 25 Minutes  SERVINGS —Four

ingredients

• 4 ears of corn

• 1 tsp Schultz’s Gourmet Premium Seasoning and Rub + more for serving

• 1/2 cup crumbled cotija or feta cheese

• 1/4 cup sour cream or Mexican crema

• 1/4 cup mayonnaise

• 1/4 cup freshly chopped cilantro

• 2 limes cut into wedges

directions

1.  Set gas grill to high heat. Cover grill and allow to preheat for 5 minutes.

2.  While the grill is heating, combine mayonnaise, sour cream, cheese, Schultz’s Seasoning & Rub, and cilantro in a small bowl. Set aside.

3.  Remove the husks of the corn leaving the core attached.

4.  Place corn directly on hot grill. Rotate occasionally until corn starts to get slightly charred on all sides. About 8-10 minutes

5.  Remove the corn from the grill and evenly coat the cheese mixture on all sides. 

6.  Sprinkle with extra cheese and Schultz’s Seasoning & Rub. Serve with lime wedges and enjoy!

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

        720.204.3042

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

 2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

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