Category

Entree

Grilled Blackened Shrimp Tacos

By | Cooking Sauces, Entree, Green Chili Lime Cooking Sauce, Grilling / BBQ, Recipe, Seasoning & Rub, Spicy Original Cooking Sauce | No Comments

Grilled Blackened Shrimp Tacos

Give juicy shrimp tacos a Cajun flavor spin with spices and a quick sear on a hot grill. An easy avocado mash adds creaminess to cool off the spicy kick.

PREP — 10 Minutes    COOK — 4 Minutes   

TOTAL — 20 Minutes   SERVINGS —4

ingredients

• 1 Ripe Avocado

• 1 tablespoon lime juice

• 1 small clove garlic, grated

• 1/4 teaspoon salt

• 1 pound large raw shrimp (16-20 count), peeled and deveined

• 2 tablespoons Schultz’s Spicy Original Cooking Sauce

• 2 tablespoons Schultz’s Seasoning & Rub

• 8 corn tortillas, warmed

• 2 cups iceberg lettuce, chopped

• 1/2 cup fresh cilantro leaves

• 1/2 cup prepared pico de gallo

Schultz’s Green Chili Lime Cooking Sauce (to taste)

• 1/2 cup prepared pico de gallo

directions

1. Preheat grill to medium-high.

2. Mash avocado with a fork in a small bowl. Add lime juice, garlic and salt and stir to combine

3.  Pat shrimp dry. Toss the shrimp with Schultz’s Sauce & Seasoning in a medium bowl. Thread onto four 10- to 12-inch metal skewers. Grill, turning once, until the shrimp are just cooked through, about 4 minutes total.

4. Serve the shrimp in tortillas, topped with the guacamole, lettuce, cilantro and pico de gallo.

5.  Drizzle with Schultz’s Green Chili Lime Sauce. Enjoy!

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

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Oven Baked Baby Back Ribs

By | Cooking Sauces, Entree, Grilling / BBQ, Recipe, Spicy Mesquite BBQ Sauce, Tangy Mustard BBQ Sauce | No Comments

Oven Baked Baby Back Ribs

Sweet and tangy oven-baked baby back ribs.

PREP — 30 Minutes    COOK — 3 to 3 1/2 Hours   

TOTAL — 4 Hours   SERVINGS — 8

ingredients

1/4 cup lightly packed light brown sugar

• 3 tablespoons chili powder

• 2 tablespoons kosher salt

• 1 tablespoon paprika

• 1 tablespoon onion powder

• 1 tablespoon garlic powder

• 1 tablespoon dry mustard

• 1 tablespoon black pepper

• 2 (2 1/2 to 3-lb.) slabs bone-in baby back pork ribs

• 1/2 cup Schultz’s Tangy Mustard BBQ Sauce, divided

• 1 bottle Schultz’s Spicy Mesquite BBQ Sauce

directions

1. Preheat oven to 275°F, and place oven rack in middle of oven. Combine brown sugar, chili powder, salt, paprika, onion powder, garlic powder, dry mustard, and black pepper in a medium bowl; set aside.

2. Prepare the Ribs: Remove the thin outer membrane on back of ribs by loosening with a butter knife and pulling it off; discard. Brush each side of both slabs evenly with Schultz’s Tangy Mustard BBQ sauce; sprinkle liberally with spice mixture, patting gently to adhere. Wrap each slab individually in aluminum foil (or chill uncovered up to 12 hours).

3.  Place wrapped ribs on a wire rack set on a sheet tray lined with aluminum foil. Bake in preheated oven until tender, 2 to 2 1/2 hours. (Check for doneness by removing ribs from oven, unwrapping foil, and picking up 1 end with tongs. The ribs are ready when they bend and meat on top is tender and easily pulls apart.

4.  Unwrap ribs; discard foil and drippings. Place directly on wire rack, and spread 1/2 cup of the Schultz’s Spicy Mesquite BBQ Sauce on top of each slab. Return to oven, and cook at 275°F for 30 minutes.

5.  Remove from the oven and let cool for a few minutes before serving. Enjoy!

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

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Mexican Cucumber Snack

By | Entree, Grilling / BBQ, Recipe, Seasoning & Rub | No Comments

Mexican Cucumber Snack

Totally refreshing, healthy and far from bland.

PREP — 2 Minutes    COOK — 0 Minutes   

TOTAL — 2 Minutes  SERVINGS — 1+

ingredients

• Cucumbers

• Limes

• Schultz’s Seasoning & Rub

• Schultz’s Cooking Sauce, optional

directions

1.  Peel the cucumber, leaving stripes of skin on the outside. Slice into 1/2″ rounds. Arrange the cucumbers on a plate, squeeze fresh lime juice over the top.

2.  Sprinkle Schultz’s Seasoning & Rub on top and enjoy!

3.  If you like an extra dose of flavor or heat, try dipping these into any of Schultz’s Cooking Sauces for an extra kick.

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

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Grilled Pork Chops with Chile & Pineapple

By | Entree, Green Chili Lime Cooking Sauce, Grilling / BBQ, Recipe | No Comments

Grilled Pork Chops with Chile & Pineapple

Tender grilled pork chops and pineapple with a kick of green chile.

PREP — 15 Minutes    COOK — 15 Minutes   

TOTAL — 30 Minutes  SERVINGS — 4

ingredients

• 1/3 cup chopped fresh cilantro, plus more for garnish

• 1/2 cup pineapple juice

• 1 tablespoon honey

• 2 oz fire roasted hatch green chilies

• 2 tablespoons Schultz’s Green Chili Lime Sauce

• 1 pound boneless thin-cut pork chops, trimmed

• 3/4 teaspoon salt

• 1/4 teaspoon ground pepper

• 1 medium pineapple, peeled, cored and cut into 1/2-inch-thick rings

• 1 large red onion, cut into 1/2-inch-thick rings

• 1 tablespoon extra-virgin olive oil

• Lime wedges for serving

directions

1.  Preheat grill to medium-high or heat a grill pan over medium-high heat.

2.  Combine cilantro, pineapple juice, green chilies, honey, Schultz’s Green Chili Lime sauce in a blender; puree until smooth. Reserve 1/4 cup for serving. Transfer the remaining mixture to a medium bowl and add pork chops. Turn to coat and let marinate for 5 minutes.

3.  Brush pineapple and onion slices with oil. Remove the pork from the marinade and sprinkle with salt and pepper. Grill, flipping once, until an instant-read thermometer inserted in the thickest part of a chop registers 145 degrees F, 3 to 5 minutes per side. Grill the pineapple and onions, flipping once, until lightly charred, 4 to 5 minutes per side.

4.  Dice up the grilled onions and cut pineapple into bite-sized chunks. Serve the pork, pineapple and onions drizzled with the reserved sauce. Serve with more cilantro and lime wedges, if desired.

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

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Grilled Lamb Kebabs

By | Entree, Grilling / BBQ, Recipe, Seasoning & Rub | No Comments

Grilled Tandoori Lamb Kebabs

Tender grilled lamb kebabs marinated with creamy tandoori sauce.

PREP — 20 Minutes    COOK — 15 Minutes   

TOTAL — 35 Minutes (+4 hrs to marinate)  SERVINGS — 10

ingredients

• 1 cup plain yogurt

• 1/2 cup lemon juice

• 1/4 cup finely minced onion

• 2 cloves crushed garlic

• 1 tbsp freshly grated ginger

• 2 tsp garam masala

• 2 tbsp Schultz’s Gourmet Seasoning

• 2 pounds boneless lamb shoulder, cut into 2 inch pieces

• 1 tsp kosher salt

• 1 tbsp vegetable oil

• chopped cilantro (optional)

• fresh lemon wedges (optional)

• 1 medium red onion, sliced (optional)

directions

1.  In a large mixing bowl whisk together yogurt, lemon juice, onion, garlic, ginger, garam masala, and Schultz’s Gourmet Seasoning.

2.  Toss the lamb into into your marinade; mix until all the lamb pieces are coated evenly. Cover the mixture with plastic wrap and refrigerate for at least 4 hours, or overnight if you have time.

3.  Remove the bowl from the fridge. Skewer the lamb pieces so that they barely touch. Remove the excess marinade with a paper towel. Brush each lamb piece with vegetable oil and then sprinkle with salt.

4.  Preheat your grill to medium heat and lightly oil the grates.

5.  Add your skewers to the grill and cook for about 5 to 7 minutes on each side.

6.  Remove the skewers from the grill. Garnish with red onions, lemon wedges, and chopped cilantro as desired. Enjoy!


REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

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Mexican Pasta Salad

By | Appetizer, Cooking Sauces, Entree, Green Chili Lime Cooking Sauce, Recipe, Side | No Comments

Mexican Pasta Salad

Mexican pasta salad with creamy avocado dressing.

PREP — 10 Minutes    COOK — 10 Minutes   

TOTAL — 20 Minutes  SERVINGS — 4

ingredients

Dressing:

• ½ ripe avocado

• 1/4 cup Schultz’s Green Chili Lime Cooking Sauce

• 2 tablespoons mayonaise

• 1 small clove garlic, grated

• 1/4 teaspoon Schultz’s Seasoning & Rub

Pasta Salad:

• 8 ounces whole-wheat fusilli (about 3 cups)

• 1 cup halved grape or cherry tomatoes 

• 1/2 cup canned black beans, rinsed

• 1/2 cup corn, fresh or frozen (thawed)

• 1/2 cup shredded Cheddar cheese 

• 1/4 cup diced red onion

• 1/4 cup chopped fresh cilantro

directions

1. To prepare dressing: Combine avocado, mayonnaise, Schultz’s Gourmet Seasoning, Green Chili Lime sauce, garlic and cumin in a mini food processor. Puree until smooth.

2. To prepare pasta salad: Cook pasta in a large pot of boiling water according to package directions. Drain, rinse with cold water, then drain again. Transfer to a large bowl. Stir in tomatoes, beans, corn, Cheddar, onion and cilantro. Add the dressing and toss to coat. Enjoy!

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

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Grilled Watermelon

By | Cooking Sauces, Entree, Grilling / BBQ, Recipe, Spicy Original Cooking Sauce | No Comments

Grilled Watermelon

Sweet, Caramelized Grilled Watermelon.

PREP — 10 Minutes    COOK — 6 Minutes   

TOTAL — 16 Minutes  SERVINGS — 10

ingredients

• 1 small seedless red watermelon (about 5 lb.)

• 2 lemons

• 3/4 teaspoon kosher salt

• 1 teaspoon Schultz’s Seasoning & Rub

• 1/4 teaspoon ground red chili powder

directions

1.  Preheat grill to high (about 500°F).

2.  Slice watermelon crosswise into 5 (1 1/2-inch-thick) slices. Cut each slice into quarters to make 20 wedges. Grate 2 tablespoons lemon rind from lemons; set aside. Slice lemons into 1/2-inch-thick slices.

3.  Add watermelon wedges and lemon slices to grill grate; grill 1 minute on each side or until nicely charred. Place watermelon on a serving platter. Squeeze juice from a few charred lemon slices over watermelon; add remaining slices to platter. Sprinkle watermelon evenly with salt, Schultz’s Seasoning, chile powder, and lemon rind.

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

GET OUR NEWSLETTER:

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        720.204.3042

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Tri Tip Enchiladas

By | Cooking Sauces, Entree, Green Chili Lime Cooking Sauce, Occasion, Recipe | No Comments

Tri Tip Enchiladas

“I love mexican food and have never had anything come close in flavor as this sauce brought to the table.”

PREP — 35 Minutes    COOK — 2 Hours   

TOTAL — 2-2.5 Hours    SERVINGS — 8

ingredients

• 2.5 lb Tri-Tip

• 1 Red Onion

• 1 bunch, Cilantro

• 1 bunch, Green Onion

• 1 container, Cherry Tomatoes

• 1 bottle, 13oz. Schultz’s Green Chili Lime Sauce

• 1 pack, 8oz. Cream Cheese

• 1 pack, Cotija Cheese

• 1 can, 10.75oz. Campbells Cheddar Cheese Soup

• 1 can, 10.75oz. Campbells Cream of Chicken

• 8″ Flour Tortillas

directions

1. Smoke Tri-Tip at 225°F for 60 minutes (while you prep!) and then sear over direct heat, 500°F for 3 minutes per side. Allow to rest for 30 minutes and then slice across the grain and dice into small, bite-sized pieces.

2. Preheat oven to 375°F. Add Tri-Tip, cheese soup, cream cheese, cream of chicken and diced onions into a bowl and stir until thoroughly mixed. Spread a heaping 1/4 cup of this filling across the tortillas, roll tortillas and place seam-down in a greased baking pan or cast iron skillet.

3.  Once all enchiladas are in place, pour the Green Chili Lime Sauce covering the enchiladas completely. Add a few jalapeños to your pan for additional flavor and heat.

4.  Place in pre-heated oven and bake for 25 minutes. While enchiladas are baking, slice the rest of your toppings: green onion, cherry tomatoes, and optional toppings like black olives, jalapeños, sour cream can be added.

5.  Once the enchiladas are removed from the oven, your topping can be added. Feel free to drizzle with more Green Chili Lime for extra flavor. Enjoy!

 

This recipe was created and shared by Brian Sissell from Not Ur Daddy’s BBQ.

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

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Cilantro & Lime Chicken

By | Cooking Sauces, Entree, Green Chili Lime Cooking Sauce, Grilling / BBQ, Recipe | No Comments

Cilantro and Lime Chicken

Tender grilled chicken marinated with cilantro and lime.

PREP — 25 Minutes    COOK — 30 Minutes   

TOTAL — 55 Minutes  SERVINGS — 4

ingredients

• 1/4 cup minced cilantro, plus 1 cup tender stems and leaves

• 2 tbsp. fresh lime juice, plus 1 Tbsp. lime zest

• 1/2 cup Schultz’s Green Chili Lime

• 2 cloves garlic, minced

• 4 bone-in, skin-on chicken breasts (about 3 pounds)

• 2 ears corn

• 2 tbsp. olive oil

• 1 (15 oz) can black beans, drained and rinsed

• 8 oz. cherry tomatoes, halved

• 6 oz. red cabbage, thinly sliced

• Queso fresco, to serve

• Lime wedges, to serve

directions

1.  Combine the minced cilantro, 1⁄2 cup Schultz’s Green Chili Lime Cooking Sauce, 1 tablespoon lime zest and the garlic in a bowl; add chicken and toss to coat. Cover bowl with plastic wrap and refrigerate 15 minutes.

2.  Light a grill; grill chicken and corn, turning as needed, until chicken is cooked through and corn is charred, 30 minutes for chicken and 15 minutes for corn. Transfer chicken to a cutting board to rest before carving. Let corn cool slightly, then slice kernels off into a large bowl. Add cilantro leaves, remaining lime juice and olive oil, beans, cherry tomatoes, cabbage, salt, and pepper and toss to combine.

3.  To serve, divide chicken and salad between plates; top salad with queso fresco and serve with lime wedges.

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

GET OUR NEWSLETTER:

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BOULDER CO, 80301

        720.204.3042

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Buffalo Quinoa Burgers

By | Cooking Sauces, Entree, Grilling / BBQ, Recipe, Spicy Original Cooking Sauce | No Comments

Buffalo Quinoa Burgers

Next Level Veggie Burger.

PREP — 30 Minutes    COOK — 6 Minutes   

TOTAL — 36 Minutes  SERVINGS — 4

ingredients

7 teaspoons canola oil, divided

3/4 cup finely chopped onion

• 1/2 cup finely chopped peeled carrot

• 3 garlic cloves, minced

• 3/4 cup water

• 1/3 cup uncooked quinoa 

• 1/2 cup panko 

• 1/2 teaspoon kosher salt

• 1/2 teaspoon freshly ground black pepper

• 1 1/2 cups canned unsalted chickpeas, rinsed and drained

• 1 large egg

• 2 tablespoons Schultz’s Spicy Original cooking sauce

• 4 (1 1/2-ounce) whole-wheat hamburger buns, toasted

• 4 romaine lettuce leaves

• 4 (1/4-inch-thick) slices tomato

Optional Toppings: blue cheese crumbles, pickles and avocado slices

directions

1.  Heat a saucepan over medium-high heat. Add 2 teaspoons oil; swirl to coat. Add onion, carrot, and garlic; sauté 3 minutes. Add 3/4 cup water and quinoa; bring to a boil. Cover, reduce heat to medium, and simmer 18 minutes or until liquid is absorbed. Spoon cooked quinoa onto a large plate; cool 5 minutes. Combine quinoa mixture, panko, salt, pepper, chickpeas, and egg in a food processor; pulse until chickpeas are slightly mashed and mixture comes together. Shape quinoa mixture into 4 (1/2-inch-thick) patties.

2.  Heat a large nonstick skillet over medium-high heat. Add 1 tablespoon oil to pan; swirl to coat. Add patties to pan; cook 3 minutes on each side or until lightly browned.

3.  Combine remaining 2 teaspoons oil and Schultz’s Spicy Original sauce in a bowl. Place patties on bottom halves of buns; top evenly with hot sauce mixture, lettuce, tomato, any additional toppings and top halves of buns.

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

GET OUR NEWSLETTER:

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2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

        720.204.3042

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