Category

Appetizer

Schultzs Sushi

Sweet Heat Glazed Salmon Sushi

By | Appetizer, Chipotle Cooking Sauce, Recipe, Seasoning & Rub, Side, Snack, Snacks | No Comments

Sweet Heat Glazed Salmon Sushi

Schultz’s, Sushi Rice and Delicious Salmon

PREP — 15 Minutes    COOK — 50 Minutes   

TOTAL — 1 Hour 5 Minutes  SERVINGS — Six

ingredients

• Sushi Rice (or short grained rice)

• 1 Cucumber

• 1 Carrot

• 1 block Cream Cheese

• Nori

Sweet Heat Glazed Salmon

• Rolling Mat

 

directions

1.  Place the rice into a mixing bowl and cover with cool water. Swirl the rice in the water, pour off and repeat 2-3 times or until the water is clear. Place the rice and 2 cups water into a medium saucepan and place over high heat. Bring to a boil, reduce the heat to the lowest setting and cover. Cook for 15 minutes. Remove from the heat and let stand, covered, for 10 minutes.

2.  While rice cooks, cook the salmon by following our Sweet Heat Glazed Salmon recipe. Prep by cutting the cucumber, and carrot into 3 inch julienne strips and set the cream cheese out so it softens. Combine the rice vinegar, sugar and salt and heat in the microwave for 30-45 seconds. Transfer the rice into a large wooden or glass bowl and add the vinegar mixture. Fold thoroughly combine, allow to cool to room temperature.

3.  On a rolling mat, place one sheet of nori with the rough side facing upwards. Wet your hands and grab a handful of rice and place it on the nori. Spread the rice evenly throughout the nori without mashing the rice down. Season rice with a pinch of sesame seeds, then flip over so the nori is facing upwards.

4.  Arrange the cream cheese, carrots, cucumber and salmon in horizontal rows 1 inch from the bottom of the nori. Grabbing both nori and the mat, roll the mat over the filling so the extra space at the bottom touches the other side, squeezing down to make a nice tight roll. Squeeze down along the way to form the roll into its shape.

5.  Transfer the roll onto a cutting board. Rub a knife on a damp paper towel before slicing the roll into six equal portions. Enjoy!

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

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Schultzs Sushi

Buffalo Chicken & Bleu Cheese Sushi

By | Appetizer, Chipotle Cooking Sauce, Recipe, Seasoning & Rub, Side, Snack, Snacks | No Comments

Buffalo Chicken & Bleu Cheese Sushi

A Major Twist on a Major Classic

PREP — 15 Minutes    COOK — 25 Minutes   

TOTAL — 45 Minutes  SERVINGS — One

ingredients

• Sushi Rice (or short grained rice)

• 2 tbsp Rice Vinegar

• 1 tbsp Sugar

• 1 tbsp Salt

• 1 stalk Celery

• 1 Carrot

• 3 oz. Bleu Cheese crumbles

Signature Gourmet Hot Wings

• Nori

• Rolling Mat

 

directions

1.  Place the rice into a mixing bowl and cover with cool water. Swirl the rice in the water, pour off and repeat 2-3 times or until the water is clear. Place the rice and 2 cups water into a medium saucepan and place over high heat. Bring to a boil, reduce the heat to the lowest setting and cover. Cook for 15 minutes. Remove from the heat and let stand, covered, for 10 minutes.

2.  While rice cooks, cook the chicken wings by following our Signature Gourmet Hot Wings recipe. Prep by cutting the cucumber, and carrot into 3 inch julienne strips. Combine the rice vinegar, sugar and salt and heat in the microwave for 30-45 seconds. Transfer the rice into a large wooden or glass bowl and add the vinegar mixture. Fold thoroughly combine, allow to cool to room temperature.

3.  On a rolling mat, place one sheet of nori with the rough side facing upwards. Wet your hands and grab a handful of rice and place it on the nori. Spread the rice evenly throughout the nori without mashing the rice down. Season rice with a pinch of sesame seeds, then flip over so the nori is facing upwards.

4.  Arrange the blue cheese crumbles, carrots, cucumber and pulled chicken in horizontal rows 1 inch from the bottom of the nori. Grabbing both nori and the mat, roll the mat over the filling so the extra space at the bottom touches the other side, squeezing down to make a nice tight roll. Squeeze down along the way to form the roll into its shape.

5.  Transfer the roll onto a cutting board. Rub a knife on a damp paper towel before slicing the roll into six equal portions. Enjoy!

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

        720.204.3042

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Schultz's Gourmet Roasted Cranberry Pork Chop

Roasted Cranberry Pork Chops

By | Appetizer, Chipotle Cooking Sauce, Recipe, Seasoning & Rub, Side, Snack, Snacks | No Comments

Roasted Cranberry Pork Chops

…plus herb roasted potatoes!

PREP — 15 Minutes    COOK — 50 Minutes   

TOTAL — 1 Hour 5 Minutes  SERVINGS — Six

ingredients

• 4 Bone-In Pork Chops

• 1/2 cup Schultz’s Gourmet Sweet Hickory BBQ Sauce

• 2 tbsp Schultz’s Gourmet Tangy Mustard BBQ Sauce

• 1/2 tsp Salt

• Freshly Ground Black Pepper

• 3/4 cup Red Wine

• 1 1/2 cup Fresh Cranberries

• 3/4 cup Cranberry Juice

• 1/4 tsp Cinnamon

• 2 tbsp Olive Oil

• 3 tbsp Butter

• 3 tbsp Brown Sugar

• 2 sprigs each Thyme and Rosemary

 

Herb Roasted Potatoes:

• 1 lb. Small Potatoes

• 1 tbsp Olive Oil

• 1/2 tsp Kosher Salt

• 1/4 tsp Black Pepper

• 1 tbsp each Finely Chopped Fresh Thyme and Rosemary

 

directions

1.  Preheat oven to 400°F . Wash and dice potatoes. Pat dry with a paper towel to remove excess moisture. Toss with olive oil, salt, pepper and herbs. Transfer to baking sheet and roast for 35-40 minutes, or until slightly crisp. When potatoes are finished, increase oven temperature to 450°F for pork chops.

2.  Meanwhile, in a small bowl, whisk together both BBQ sauces, brown sugar, salt, pepper and cinnamon. Brush each pork chop with mixture on both sides. Reserve leftover sauce.

3.  Heat oil in a large skillet to medium-high. Add pork chops and sear on each side until browned, about 3 minutes on each side. Remove pork chops from skillet and set aside. Reduce heat to medium.

4.  Add red wine, cranberry juice and reserved BBQ marinade to skillet and stir to combine. Add butter, cranberries and herbs and reduce for about 5 minutes, stirring frequently to prevent burning. Return pork chops to pan, then transfer pan to oven for 12-13 minutes.

5.  Remove from oven and serve with sauce spooned over the top of the pork chops. Enjoy!

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

        720.204.3042

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Schultz's Caramelized Onion Dip

Spicy Chipotle Caramelized Onion Dip

By | Appetizer, Chipotle Cooking Sauce, Recipe, Seasoning & Rub, Side, Snack, Snacks | No Comments

Spicy Chipotle Caramelized Onion Dip

Spicy, Sweet and everything in between!

PREP — 10 Minutes    COOK — 40 Minutes   

TOTAL — 50 Minutes  SERVINGS —Six

ingredients

• 3 medium-sized yellow onions

• 2 tbsp Salted Butter

• 1 tsp Salt

• 3 tbsp Schultz’s Gourmet Chipotle Cooking Hot Sauce

• 1/4 cup white wine (alternatively use water or broth)

• 10 oz. Cream Cheese

• 10 oz. Sour Cream

 

directions

1.  Soften Cream Cheese at room temperature for 1 hour. Slice onions very thinly (easiest to use a mandoline).

2.  Heat a large non-stick skillet to medium, add butter, onions and salt. Sauté about 15 minutes, stirring often, until translucent and softened.

3.  Add Chipotle sauce, stir well, and continue to sauté about 10 minutes. Add a splash of white wine (or your alternate—something to keep the onions hydrated) and continue cooking. Continue to add liquid as needed until onions are deep golden brown and caramelized, about 35-40 minutes total.

4.  In a large mixing bowl, cream together cream cheese with a hand mixer until no clumps remain. Transfer onions to a cutting board and slice before adding to dip. Stir onions into dip until well mixed.

5.  This dip is best served and eaten with our Schultz’s Homemade BBQ Chips. Enjoy!

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

        720.204.3042

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BOULDER CO, 80301

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Schultz's Homemade BBQ Chips

Homemade BBQ Chips

By | Appetizer, Chipotle Cooking Sauce, Entree, Recipe, Seasoning & Rub, Side | No Comments

Homemade BBQ Chips

Fried in a Flash and Eaten Even Quicker

PREP — 25 Minutes    COOK — 40 Minutes   

TOTAL — 1 Hour  SERVINGS —Six

ingredients

• 2 large Russet Potatoes

• Vegetable Oil

• Kosher Salt

Schultz’s Gourmet Seasoning and Rub

 

directions

1.  Wash potatoes well and slice very thinly—it’s best to use a mandoline for this. Soak potato slices in ice cold water for 15 minutes. Drain and pat dry between paper towels.

2.  While potatoes are soaking, heat 2-3 inches of vegetable oil in a deep dutch oven to medium high. Be sure not to over crowd the pan when you start frying your first batch—depending on the size of your pot, you can fry 15-20 minutes at a time. Flip each chip halfway through and fry until golden brown on both sides.

3.  Remove chips carefully and transfer to a paper towel lined wire rack. Sprinkle or toss with a pinch of salt and Schultz’s Seasoning and Rub. Enjoy!

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

        720.204.3042

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Delicious Deals, Distribution Updates & More

 2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

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Hot Pumpkin Soup

By | Appetizer, Chipotle Cooking Sauce, Entree, Recipe, Seasoning & Rub, Side | No Comments

Hot Pumpkin Soup

Who knew soup could give you the warm & fuzzies!

PREP — 50 Minutes    COOK — 8 Hours   

TOTAL — 9 Hours  SERVINGS —Nine

ingredients

• 8 cups chopped, fresh Pumpkin (about 3 lbs.)

• 4 cups Chicken Broth

• 3 peeled and chopped Tart Apples

• 1 chopped Onion

• 3 tbs Schultz’s Gourmet Chipotle Cooking Hot Sauce

• 2 tbs Lemon Juice

• 2 tsp minced, fresh Ginger

• 2 cloves minced Garlic

• 1/2 tsp Salt

• 1/2 cup Roasted Pumpkin Seeds

 

directions

1.  In a 5 quart slow cooker, combine the Pumpkin, Chicken Broth, Apples, Onion, Chipotle Hot Sauce, Lemon Juice, Ginger, Garlic and Salt. Cover and cook on low for 8-10 hours or until Pumpkin and Apples are tender.

2.  Meanwhile, make the Roasted Pumpkin Seeds.

3.  Cool soup slightly, process in bathes in a blender until smooth. Transfer to a large saucepan until evenly heated.

4.  Garnish with Roasted Pumpkin Seeds and enjoy!

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

        720.204.3042

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

 2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

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Schultz's Roasted Pumpkin Seeds

Roasted Pumpkin Seeds

By | Appetizer, Entree, Recipe, Seasoning & Rub, Side, Snack | No Comments

Roasted Pumpkin Seeds

Our Must-Have for October!

PREP — 20 Minutes    COOK — 40 Minutes   

TOTAL — 1 Hour  SERVINGS —Six

ingredients

• 1 1/2 cups Raw, Whole Pumpkin Seeds

• 2 tsp melted butter or olive oil

• 1 tsp Schultz’s Gourmet Premium Seasoning and Rub

• 1 tsp Salt

directions

1.  Scoop Pumpkin Seeds out of the Pumpkin and place them into a colander.

2.  Rinse with water while sorting through the seeds with your hands to remove the pumpkin guts.

3.  Dry overnight in a baking pan lined with parchment paper or paper towels, remove any left-over pumpkin guts the next day.

4.  After the seeds are dry, preheat oven to 300°F

5.  Toss seeds in a bowl with all ingredients.

6.  Spread the seeds in a single layer on a baking sheet and bake for 40 minutes or until golden brown, stirring occasionally.

7.  Salt and add additional Schultz’s Seasonings to taste and enjoy. Feel free to repeat for as many pumpkins as you carve!

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

        720.204.3042

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Delicious Deals, Distribution Updates & More

 2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

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Cheddar Cheese Straws

By | Appetizer, Entree, Recipe, Seasoning & Rub, Side, Snack | No Comments

Cheddar Cheese Straws

For Kids and Kids-At-Heart

PREP — 30 Minutes    COOK — 12 Minutes   

TOTAL — 42 Minutes  SERVINGS —Ten

ingredients

• 1 1/2 cups softened Butter

• 1 lb. shredded Sharp Cheddar Cheese

• 2 tsp Schultz’s Gourmet Premium Seasoning and Rub

• 1 1/2 tsp Salt

• 4 cups All-Purpose Flour

directions

1.  Beat the first four ingredients at medium speed until blended. Gradually add flour, beating just until combined.

2.  Use a cookie press with a star-shaped disk to shape mixture into long ribbons. On parchment paper-lined baking sheets. Cut ribbons into 2-inch pieces.

3.  Bake at 350° for 12 minutes or until lightly browned. Move to wire racks to cool.

4.  Salt and add additional Seasonings to taste and enjoy!

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

        720.204.3042

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Delicious Deals, Distribution Updates & More

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BOULDER CO, 80301

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Street Corn

By | Appetizer, Entree, Recipe, Seasoning & Rub, Side, Snack | No Comments

Grilled Street Corn

The Ultimate Mexican Street Food Dish

PREP — 10 Minutes    COOK — 15 Minutes   

TOTAL — 25 Minutes  SERVINGS —Four

ingredients

• 4 ears of corn

• 1 tsp Schultz’s Gourmet Premium Seasoning and Rub + more for serving

• 1/2 cup crumbled cotija or feta cheese

• 1/4 cup sour cream or Mexican crema

• 1/4 cup mayonnaise

• 1/4 cup freshly chopped cilantro

• 2 limes cut into wedges

directions

1.  Set gas grill to high heat. Cover grill and allow to preheat for 5 minutes.

2.  While the grill is heating, combine mayonnaise, sour cream, cheese, Schultz’s Seasoning & Rub, and cilantro in a small bowl. Set aside.

3.  Remove the husks of the corn leaving the core attached.

4.  Place corn directly on hot grill. Rotate occasionally until corn starts to get slightly charred on all sides. About 8-10 minutes

5.  Remove the corn from the grill and evenly coat the cheese mixture on all sides. 

6.  Sprinkle with extra cheese and Schultz’s Seasoning & Rub. Serve with lime wedges and enjoy!

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

        720.204.3042

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

 2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

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Grilled Asparagus

By | Appetizer, Chipotle Cooking Sauce, Cooking Sauces, Entree, Recipe, sauce, Seasoning & Rub, Side, Snack | No Comments

Grilled Asparagus

Grilled asparagus with a tasty twist!

PREP — 10 Minutes    COOK —3 Minutes   

TOTAL — 13 Minutes  SERVINGS —Four

ingredients

• 1 lb fresh asparagus spears, trimmed

• 1 tbsp olive oil

Schultz’s Seasoning & Rub, to taste

• 1/4 cup Schultz’s Chipotle Cooking Hot Sauce 

• 1/2 cup mayonnaise

directions on grill

1.  Set grill (or stove) to high heat. Cover and allow to preheat for 5 minutes.

2. Lightly coat the asparagus with olive oil. Season with Schultz’s Seasoning & Rub.

3.  Grill over high heat for 2-3 minutes, or to desired tenderness

4.  Mix Chipotle Cooking Hot Sauce with mayonnaise in small bowl. Use sauce for dipping or spread 1 tbsp on each serving. Enjoy!

directions in cast iron skillet on stove top

1. Set stove top to high heat. Allow to preheat for 5 minutes.

2. Lightly coat the asparagus with olive oil. Season with Schultz’s Seasoning & Rub.

3.  Grill over high heat for 2-3 minutes, or to desired tenderness

4.  Mix Chipotle Cooking Hot Sauce with mayonnaise in small bowl. Use sauce for dipping or spread 1 tbsp on each serving. Enjoy!

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

        720.204.3042

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

 2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

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