Category

Occasion

Seared Pork Chop

Chipotle Seared Pork Chops with Cabbage Slaw

By | BBQ Sauces, Entree, Occasion, Recipe, Seasoning & Rub | No Comments

Chipotle Seared Pork Chops

Tender chops with a tangy cabbage slaw. 

PREP — 10 Minutes    COOK — 30-45 Minutes   

TOTAL — 55 Minutes   SERVINGS — 4

ingredients

• 7 tablespoons unsalted butter, plus more for the dish

• 4 boneless, center cut Pork Chops

• 1 Red Onion

• 1 1/2 lb Green Cabbage

• 1 lb Multi-Colored Potatoes

• 4 tbsp Apple Cider Vinegar

• 4 tbsp Whole Grain Dijon Mustard

• 2 tbsp Honey

• Ground Bay Leaf

• All Purpose Flour

• Ground Cayenne Pepper

• 1 tbsp Schultz’s Chipotle Cooking Sauce

• Salt and Pepper

• Olive Oil


directions

1. Heat a medium pot of salted water to boiling high. Cut the potatoes into bite sized pieces. Core and thinly slice the cabbage. Peel, halve and thinly slice the onion.

2. Add the potatoes to the pot of boiling water. Cook 10-12 minutes, or until tender when pierced with a knife. Drain thoroughly and put into a bowl. Add the mustard and drizzle with olive oil. Stir to combine with salt and pepper. 

3.  While the potatoes cook, in a large pan, heat 2 tbsp of olive oil on medium-high. Add the onion, season with salt and pepper. Cook 2-3 minutes. Add the cabbage, cook 1-2 minutes. Stir in the honey, vinegar and 2/4 cup of water. Loosely cover the pan with foil, reduce heat to medium. Simmer 12-14 minutes. Transfer to a large bowl.

4. HBlend the spices bay leaf, cayenne pepper, salt, pepper and flour together until you have 4 tbsp (use majority flour). Brush each side of the pork chops with Chipotle sauce and coat with the spice mix.

5. Heat 2 tbsp of olive oil, add the pork chops and cook 4-6 minutes per side, or until golden brown and cooked through. Serve with cabbage and potato sides. Enjoy!

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

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Nashville Hot Chicken Sandwich

By | Cooking Sauces, Entree, Occasion, Recipe, Seasoning & Rub, Spicy Original Cooking Sauce, Sweet Heat Cooking Sauce | No Comments

Nashville Hot Chicken Sandwiches

Oven baked fried chicken sandwiches with a serious kick. 

PREP — 20 Minutes    COOK — 20-25 Minutes   

TOTAL — 45 Minutes (+6 hours to marinate)  SERVINGS — 6

ingredients

Marinade:

• 2 cups buttermilk

• 1/4 cup pickle brine

• 2 teaspoons Schultz’s Seasoning & Rub

• 1/3 cup Schultz’s Spicy Original or Sweet Heat Cooking Sauce

Oven Fried Chicken:

• 3 large chicken breasts, cut in half lengthwise

• 4 cups cornflakes

• 1/4 cup all purpose flour

• 2 teaspoons salt

• 1 teaspoon cayenne

• olive oil for brushing

Hot Chicken Cayenne Glaze:

• 3 tablespoons cayenne

• 2 tablespoons brown sugar

• 1 tablespoon paprika

• 1 teaspoon chili powder

• 1 tablespoon Schultz’s Seasoning & Rub

• Your favorite pickles and white bread, optional but highly recommended

• 3/4 cup vegetable oil

• 4 tablespoons butter

Sandwich Ingredients:

• 6 traditional hamburger buns

• sliced pickles

• coleslaw

• ranch dressing (optional)

directions

Marinade:

1. For this recipe start with the marinade. Whisk together buttermilk, pickle brine, Schultz’s Spicy Original or Sweet Heat sauce and two teaspoons of Schultz’s Seasoning & Rub, and then pour it into a large zip top bag. Cut your chicken breasts in half lengthwise and add them to the buttermilk marinade.  Push out the excess air, seal the bag and move your chicken to the refrigerator to marinate for at least six hours but overnight is best. 

Oven Fried Chicken:

2. Once your chicken is marinated, remove your chicken breasts from the buttermilk and move to a baking rack to drain.  Add cornflakes to a food processor and pulse to create cornflake crumbs.  Move your cornflake crumbs to a large bowl and stir in the all purpose flour along with cayenne and salt. Preheat your oven to 450 degrees and line a baking pan with parchement paper or tin foil. Dredge the chicken pieces in the cornflake crumbs, pressing firmly to adhere the crumbs to all sides of the chicken.  Move the coated chicken to the baking pan and repeat until all chicken pieces are coated in cornflakes.  Lightly brush each of the chicken pieces with olive oil and bake for 20-25 minutes, turning your chicken over half way through the cooking time and continue cooking.

Hot Chicken Cayenne Glaze:

3.  As your oven fried chicken is baking, make your hot chicken cayenne glaze.  In a small saucepan, add vegetable oil and butter and heat over medium heat. Increase your temperature slightly until you just start to see little bubbles start to form.  Whisk together your seasoning and spices in a separate bowl and then slowly start whisking into your heated oil. Make sure to whisk you’re ingredients together well before adding to the oil.  Once your oven fried chicken is done, remove from the oven and using a basting brush, coat both sides of your chicken in the cayenne glaze. 

Nashville Hot Chicken Sandwich:

4.  Get your hamburger buns ready, removing the top half from the bottom. Take the bottom half of the bun and add a small amount of ranch dressing as the base of your sandwich. Next, place your seasoned chicken breast on top of the ranch. Add 2-3 slices of pickle. Finally, add a scoop of coleslaw on top of that and place the remaining half of your hamburger bun back on top. Serve and enjoy!

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

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Breakfast Enchiladas

By | Entree, Green Chili Lime Cooking Sauce, Recipe, Seasoning & Rub | No Comments

Breakfast Enchiladas

Baked Enchiladas Stuffed with Veggies and Eggs

PREP — 10 Minutes    COOK — 35 Minutes   

TOTAL — 45 Minutes  SERVINGS — 12

ingredients

• 8 ounces salsa verde

• 8 ounces Schultz’s Green Chili Lime Cooking Sauce

• 1/4 cup cilantro

• 1/2 yellow bell pepper

• 1/2 red onion 

• 3 1/2 tablespoons olive oil (divided)

1/2 teaspoon ground cumin 

• 1/2 teaspoon ground coriander

1 cup canned black beans (drained and rinsed)

• 3/4 teaspoon salt (divided)

• Black Pepper

• 6 large eggs

• 6 ounces Mexican blend cheese (shredded, divided)

• 12 corn tortillas (6-inch)

• Diced Avocado

• Sour Cream

directions

1.  Preheat oven to 350°.

2.  Spoon about 1/2 cup of salsa verde into the bottom of a 9×13-inch casserole dish. Set aside.

3.  Finely mince the cilantro and set aside. Finely dice the peppers and onion.

4.  Set a large skillet over medium high heat and pour in olive oil. Once the oil is shimmering, add the peppers and onion.

5.  Cook the vegetables for 6-8 minutes, stirring frequently, until the vegetables are softened and slightly browned. Add the black beans, cumin, coriander, and salt and pepper, to taste. Cook, continuing to stir, for 1-2 minutes longer.

6.  Remove the skillet from the heat. Transfer the black bean and vegetable mixture to a large mixing bowl.

7.  Crack the eggs into a separate mixing bowl and beat until smooth.

8.  Return the skillet to the stovetop and reduce the heat to medium low. Add the olive oil.

9.  Once the oil is shimmering, pour the eggs into the skillet. Cook for 2-3 minutes, folding the eggs with a rubber spatula, until they are softly scrambled. Take care not to overcook the eggs. Season with about 1/2 teaspoon of salt, and black pepper, to taste.

10.  Transfer the eggs to the bowl with the black bean mixture, and add 1/3 of the shredded cheese. Mix with a rubber spatula to combine.

11.  Place one tortilla on a dinner plate. Spoon about 1/4 cup of the black bean and egg mixture into the center of the tortilla. Using clean hands, tightly roll the enchilada and place seam-side down into the sauced casserole dish. Repeat with the remaining tortillas.

12.  Once all the tortillas are rolled and arranged in the casserole dish, pour Schultz’s Green Chili Lime Cooking Sauce and the remaining salsa verde evenly over the enchiladas. Sprinkle the remaining cup of shredded cheese over the top.

13.  Bake the enchiladas for 22-25 minutes on the middle rack of oven, until the edges are bubbling and the cheese is melted and slightly golden brown.

14.  Check to see that enchiladas are done. Remove from oven or add time as needed.

15.  Sprinkle with the minced cilantro. Serve with diced avocado and sour cream, if desired.

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

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Cheesy Stuffed Taco Meatballs

By | Appetizer, Cooking Sauces, Occasion, Recipe, Seasoning & Rub | No Comments

Cheesy Stuffed Taco Meatballs

Warm melty cheese on the inside, crisp and crunchy on the outside.

PREP — 25 Minutes    COOK — 10 Minutes   

TOTAL — 35 Minutes   SERVINGS — 10 (3 meatballs per serving)

ingredients

• 3/4 pound ground beef

• 1 link fresh chorizo (3-4 ounces), casing removed

• 1 large egg

• 1/4 cup fine yellow cornmeal

• 2 tablespoons tomato paste

• 1 tablespoon chili powder

• 1.5 tablespoons Schultz’s Seasoning & Rub

• 1/2 teaspoon dried oregano

• 1/2 granulated onion

• 2 cups corn tortilla chips

• 2 ounces Cheddar, cut into 30 cubes just under 1/2 inch thick

• Shredded iceberg lettuce, guacamole, pico de gallo and sour cream, for serving

directions

1. Preheat the oven to 425 degrees F. Line a baking sheet with parchment.

2. Mix together the ground beef, chorizo, egg, cornmeal, tomato paste, Schultz’s Seasoning & Rub, chili powder, cumin, oregano, granulated onion, 1 teaspoon salt and a few grinds of pepper with your hands in a large bowl. Scoop the mixture into tablespoon-sized portions. For each, press 1 cube of cheese into the center, press the meat around it to seal, and roll into a smooth ball.

3. Put the chips in a plastic bag, seal and crush with a rolling pin. Drop 3 or 4 meatballs at a time into the bag, and roll them around to lightly coat with the crushed chips. Arrange the coated meatballs on the prepared baking sheet, and bake until the outsides are browned and the cheese is melted inside, 10 to 12 minutes.

4. Serve the meatballs on a platter over a bed of shredded lettuce with guacamole, pico de gallo and sour cream on the side.

Image Credit to the Food Network

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

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Buffalo Chicken Cheeseball

Buffalo Chicken Cheese Ball

By | BBQ Sauces, Entree, Recipe, Seasoning & Rub, Tangy Mustard BBQ Sauce | No Comments

Buffalo Chicken Cheese Ball

Now that’s a spicy cheese ball… .

PREP — 10 Minutes    COOK — 30 Minutes   

TOTAL — 40 Minutes  SERVINGS — 8 to 10

ingredients

• 8 ounces of cream cheese, softened

• 4 ounces of blue cheese, at room temperature

• 4 ounces of white cheddar, grated

• 1/2 cup of Schultz’s Spicy Original Cooking Sauce, divided

• 1/4 cup shredded chicken, cooked (we like using rotisserie chicken)

• 1/4 cup of diced celery

• 1/2 sleeve of Late July Classic Rich Crackers, crushed -OR- substitute 1 Cup Chopped Walnuts or Pecans

directions

1.  Combine cream cheese, blue cheese, and white cheddar in the bowl of a food processor; process 

2.  Heat a medium, nonstick skillet over medium heat. Add 1/4 cup of Schultz’s Spicy Original sauce and chicken. Cook, stirring frequently, until the chicken absorbs most of the sauce, about 2 minutes. Let cool to room temperature.

3.  Stir chicken mixture, remaining ¼ cup Schultz’s Spicy Original sauce, and celery into cream cheese mixture; mix until evenly incorporated. Scrape cream cheese mixture onto a parchment paper-lined baking sheet.

4.  Using lightly moistened hands, shape cream cheese mixture into a ball. Wrap in plastic wrap and refrigerate for 45 minutes to 1 hour, or until it can be easily rolled.

5.  Spread crushed crackers (or chopped nuts) evenly on a rimmed baking sheet. Roll the cheese ball in crackers, coating evenly. Place cheese ball on a serving platter; drizzle top with some more Spicy Original; serve with carrots, celery, crackers, etc.

6.  Place cheese ball on a serving platter; drizzle top with some more Spicy Original; serve with carrots, celery, crackers, etc.

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

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BBQ Meatloaf

By | BBQ Sauces, Entree, Occasion, Recipe | No Comments

BBQ Meatloaf

Savory meatloaf smothered in sweet tangy BBQ sauce.

PREP — 10 Minutes    COOK — 70 Minutes   

TOTAL — 80 Minutes  SERVINGS — 4

ingredients

1 1/2 lbs ground beef

• 1 cup breadcrumbs

• 1 cup milk

• 1 egg (beaten)

• 1 tbsp Worcestershire sauce

• 3 dashes liquid smoke (optional)

• 1 tbsp brown sugar

• 3 teaspoons Schultz’s Seasoning and Rub

• 1 cup Schultz’s Original BBQ Sauce

directions

1. Preheat the oven to 350. 

2. In large bowl, gently crumble ground beef then add all remaining meatloaf ingredients.

3.  Using your fingers gently combine all ingredients and meat being careful not to overly squish or press the meat (this makes the meatloaf dense).

4. Pour 1/4 cup of Schultz’s Original BBQ sauce in the bottom of a bread pan, or enough to evenly coat the bottom.

5. Add meatloaf to the bread pan and gently press into a solid loaf shape, pressing only hard enough for the meat to hold together.

6. Pour remaining 3/4 cup Schultz’s Original BBQ sauce evenly over the top of the meatloaf.

7. Place in the oven for 70 minutes, or until the internal temperature reaches 165 degrees.

8. Remove from oven, let cool for 5 minutes and serve.

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

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Giant Soft Pretzel with Spicy Mustard Dip

Giant Soft Pretzels with Spicy Mustard Dip

By | Appetizer, BBQ Sauces, Entree, Recipe, Seasoning & Rub, Side, Snack, Tangy Mustard BBQ Sauce | No Comments

Giant Soft Pretzel with Spicy Mustard Dip

Buttery soft snacking

PREP — 10 Minutes    COOK — 15 Minutes   

TOTAL — 1 Hour 5 Minutes  SERVINGS — 8

ingredients

Pretzel Dough Ingredients

3 tsp Instant Dry Yeast

• 1 1/2 cups Warm Water

• 2 tbsp Granulated White Sugar

• 4 cups All Purpose Flour

• 1 tsp Salt

 

        Pretzel Crust Ingredients

• 1 cup Water

2 tsp Baking Soda

• Coarse Sea Salt

1/2 stick Butter, melted

 

Spicy Mustard Dip Ingredients

• 1/2 cup Schultz’s Tangy Mustard Sauce

• 1 tbsp Honey

• 2 tbsp Coarse Mustard Seed

directions

1.  In a large bowl, combine the yeast, warm water and sugar. Mix until frothy, and add in the flour and salt. Knead until smooth.

2.  Grease a second bowl with non-stick cooking spray, place the dough in and cover with greased plastic or a clean kitchen cloth. Let rise for 30 minutes in a warm place.

3.  Preheat oven to 425° and line baking sheet with parchment paper or spray with non-stick cooking spray. Divide the dough into 8 equal parts. Roll each part into 25-26″ long ropes and form into a pretzel shape. (If you don’t stretch it long enough, you will wind up with pretzel balls rather than the traditional pretzel figure.)

4.  In a shallow bowl, combine water and baking soda. Submerge each pretzel in the water and then place on the prepared baking sheet. Sprinkle generously with salt. Let the pretzels rest for 5-10 minutes.

5.  Bake for 10-15 minutes, or until golden brown. Brush each hot, baked pretzel with melted butter immediately after taking them out of the oven. Sprinkle again with coarse salt if desired. Enjoy!

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

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Pickle-Brined Fried Chicken

By | BBQ Sauces, Entree, Recipe, Seasoning & Rub, Tangy Mustard BBQ Sauce | No Comments

Pickle-Brined Fried Chicken

Hang on to your pickle juice!

PREP — 10 Minutes    COOK — 10 Minutes   

TOTAL — 20 Minutes  SERVINGS — 4

Attention: You need to start this recipe 24 – 36 hours in advance.

ingredients

Nugget Ingredients

4 boneless chicken thighs

• 3 cups Buttermilk

• 2 cups Dill Pickle Juice

• 2 cups Flour

2-3 tbsp Schultz’s Seasoning and Rub

• 2 tbsp Cornstarch

• 8 cups Rice Bran Oil (for frying)

Coarse Salt

directions

1.  In a large bowl or jar, fully submerge chicken thighs in dill pickle juice. Cover and refrigerate for 6 – 24 hours.

2.  Remove chicken from pickle juice and fully submerge them in buttermilk in a second large bowl. Cover again and allow to sit for 1 – 12 hours.

3.  Finally, you’re ready to fry the chicken. Stir together flour, cornstarch, and Schultz’s Seasoning and Rub. Remove the chicken from the buttermilk, then dredge the chicken in the flour mixture, turning it to completely coat.

4.  In a Dutch oven or heavy pot, heat oil to 345° over high heat. (If this is your first time frying, it’s probably best to fry one thigh at a time; once you get the hand of it, you can do more at once.) Fry the chicken until it’s golden brown or it reached an internal temperature of 165°, about 6 to 8 minutes.

5.  Using a spider skimmer or other small strainer, remove the chicken from the oil and drain on paper towels. While chicken is still hot, sprinkle with a coarse salt. Allow chicken to rest before serving. Enjoy! You can easily adapt this recipe into a sandwich, serve with waffles, or drizzle with Schultz’s Cooking Sauce.

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

GET OUR NEWSLETTER:

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BBQ Pan Pizza

Barbecue Chicken Pan Pizza

By | Cooking Sauces, Occasion, Recipe, Seasoning & Rub | No Comments

Barbecue Chicken Pan Pizza

There’s Barbecue Chicken Waiting for You in This Pan Pizza 

PREP — 15-20 Minutes    COOK — 10-12 Minutes   

TOTAL — ~30 Minutes   SERVINGS — 2-4

ingredients

• 1 rotisserie chicken

• Extra Virgin Olive Oil, to line the pan

• 1 red onion

• 3-4 cloves garlic

• salt and pepper

• 1/4 cup light brown sugar

• 1 pound ball dough from market

• All purpose flour, for dusting

• 1 tablespoon cornmeal

• Pinch of crushed red pepper flakes

• 1 cup each shredded mozzarella cheese AND shredded yellow cheddar cheese

• 2 tablespoons acacia honey

• 2 tablespoon Schultz’s Spicy Original Cooking Sauce

• 1 1/2 – 2 cups Schultz’s Sweet Hickory BBQ Sauce

• Cilantro leaves

• Scallions, sliced

• Freshly sliced jalapeno pepper

directions

1. Preheat the oven to 525 to 550 degrees F, as high as it goes, with rack at center. Preheat a cast-iron skillet, 12 inches, over medium to medium-high heat (to aid in a crispy bottom crust while pizza is in oven).

2. Gather your ingredients.

3. Remove skin from chicken, remove meat from bones and pull meat into bite-size pieces. Dice onion, grate or mince garlic.

4. Preheat a second cast-iron or other skillet over medium-high heat. Add oil, 2 turns of the pan, then add onions and garlic, season with salt and pepper and soften a few minutes. Add up to 2 cups of Schultz’s Sweet Hickory BBQ Sauce, stir to mix. Finally, add chicken to sauce, turn in sauce for a few more minutes, and remove from heat.

5. Roll and stretch dough on lightly floured surface into 12 to 14-inch even round that will cover pan. Turn off heat under skillet, sprinkle a little cornmeal in skillet and press dough into hot skillet and up sides as much as possible. The pan is hot — reminder. Brush the dough with extra-virgin olive oil and season with a little salt and pepper or red pepper flakes. Top the dough with chicken and sauce and top with the cheeses. Place in oven. Bake the pizza 10 to 12 minutes to deep golden brown and bubbly.

6. Combine honey, splash of water and Schultz’s Spicy Original Sauce in small pot or skillet and heat over low heat.

7. Drizzle or brush the pizza with the honey mixture and top and scallions, cilantro and jalapeno.

Image Credits to The Food Network

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

GET OUR NEWSLETTER:

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2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

        720.204.3042

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Pretzel Chicken Nuggets

Grain-Free Pretzel Chicken Nuggets with Tangy Mustard Dipping Sauce

By | BBQ Sauces, Entree, Recipe, Seasoning & Rub, Tangy Mustard BBQ Sauce | No Comments

Grain-Free Pretzel Chicken Nuggets

Tangy, Salty, Breaded & Fast!

PREP — 10 Minutes    COOK — 15 Minutes   

TOTAL — 25 Minutes  SERVINGS — 4

ingredients

Nugget Ingredients

1 lb Chicken Tenders

• 1/2 cup flour (use Coconut Flour or Almond Flour to make it Gluten Free!)

• 2 Eggs

2 tbsp Schultz’s Chipotle Sauce

• 1 bag Pretzels (about 5 oz – make it Gluten Free!)

• 1 tsp Garlic Powder

1 tsp Onion Powder

• Salt, Pepper, Paprika

Avocado Oil (spray recommended!)

 

Tangy Mustard Dip Ingredients

• 1 cup Schultz’s Tangy Mustard Sauce

2 tablespoons low-fat Mayo

• 1/4 cup Honey

1 1/2 teaspoons Schultz’s Sweet Heat Sauce

directions

1.  Preheat oven to 400°.

2.  Cut chicken tenders to nugget size. Lightly pat to dry. Pulse pretzel crumbs in a food processor lightly until they form crumb coating. If you don’t have a food processor, use a mortar and pestle or place in a bag to crush.

3.  Mix salt, pepper and flour in one bowl, whisk eggs and chipotle in a second bowl, and mix pretzel crumbs, garlic powder, onion powder and paprika in a third bowl.

4.  Dredge chicken pieces in flour, then egg mixture and let excess drip off. Gently roll chicken in the pretzel mix, be sure to pat on pieces to coat them well! Place nuggets on a baking sheet lined with parchment paper. Spray each nugget with a light coating of avocado oil.

5.  Cook for 8 minutes, the flip each nugget, spray with more oil and cook for 8 more minutes on the other side. While the nuggets cook, combine ingredients for the dipping sauce. Taste to perfect your desired heat or flavor level. Enjoy!

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

        720.204.3042

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