Buffalo Chicken Cheese Dip

BUFFALO CHICKEN CHEESE DIP

Whether you’re bringing it to a tailgate before the big game or enjoying it as an appetizer- this buffalo chicken cheese dip always sounds good.

PREP — 1 Hour    COOK — 20 Minutes Per Pound    

TOTAL — 1.5-2.5 Hours  SERVINGS — Six

ingredients

• 1.5 lb. cooked chicken breasts, finely chopped or shredded

• 1-8 ounce package cream cheese, softened

• 1 cup Ranch dressing

• 1⁄2- 3⁄4 cup Schultz’s Gourmet Spicy Original Cooking Hot Sauce

• 1-2 tbsp. Schultz’s Gourmet Premium Seasoning & Rub

• 1⁄2- 3⁄4 cup Schultz’s Gourmet Spicy Original Cooking Hot Sauce

directions

1.  Soak mesquite wood chips for 30-45 minutes prior to lighting grill.  

2.  Coat chicken with ample amount of Schultz’s Gourmet Premium Seasoning & Rub (make sure rub gets under chicken skin). Check that all sides of the chicken are thoroughly covered.

3.  Use your smoker or follow these directions for your Weber Grill: In the grill, make two small piles of briquettes on opposite side of the grill. Once charcoals have thin layer white ash on them, add your wood chips.

4.  After the wood is smoking, place chicken in between charcoal piles on cooking grate.

5. Cook until center reaches 165°F.

6. Enjoy!

If you like Buffalo Chicken Cheese dip then you’ll love our Spicy Mac and Cheese!

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

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Delicious Deals, Distribution Updates & More

 2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

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