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Hayley Ivy

Weeknight BBQ Pork Tenderloin

By | Barbecue Sauce, Barbecue Sauces, BBQ Sauce Recipe, Cooking Sauces, Entree, Occasion, Recipe, sauce | No Comments

WEEKNIGHT BBQ PORK TENDERLOIN

4 Steps Until A Delicious Dinner

PREP — 10 Minutes    COOK — 15 Minutes    

TOTAL — 30 Minutes  SERVINGS — Six

ingredients

• 1/2 cup Schultz’s Gourmet BBQ Sauce

• 1/4 cup Apple Cider Vinegar

• 1 tbsp. Worcestershire Sauce

• 1 tbsp. Honey

• 1 tsp. Onion Powder

• 1 tsp. Garlic Powder

• Grapeseed Oil

• 3/4 tsp. Kosher Salt

• 3/4 tsp. Black Pepper

• 1 1/2 lb. Pork Tenderloin, trimmed

directions

1.  Preheat your grill to medium-high, about 450°F. 

2.  Stir together BBQ Sauce, vinegar, 2 tablespoons water, Worcestershire sauce, honey, onion powder and garlic powder in a small sauce pan. Bring to a boil over high heat. Reduce heat to low and simmer, stirring often, for 5 minutes. Set aside 1/2 cup of the sauce for later.

3.  Generously oil grill grate with grapeseed oil. Sprinkle pork with salt and pepper and grill, turning occasionally, for 15 minutes. Brush with remaining sauce and grill, turning occasionally for about 5 minutes. If using a meat thermometer, it should register 145°F at the thickest portion.

4.  Serve with reserved 1/2 cup of sauce. Enjoy!

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

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Mexican Cucumber Snack

By | Entree, Grilling / BBQ, Recipe, Seasoning & Rub | No Comments

Mexican Cucumber Snack

Totally refreshing, healthy and far from bland.

PREP — 2 Minutes    COOK — 0 Minutes   

TOTAL — 2 Minutes  SERVINGS — 1+

ingredients

• Cucumbers

• Limes

Schultz’s Seasoning & Rub

• Schultz’s Cooking Sauce, optional

directions

1.  Peel the cucumber, leaving stripes of skin on the outside. Slice into 1/2″ rounds. Arrange the cucumbers on a plate, squeeze fresh lime juice over the top.

2.  Sprinkle Schultz’s Seasoning & Rub on top and enjoy!

3.  If you like an extra dose of flavor or heat, try dipping these into any of Schultz’s Cooking Sauces for an extra kick.

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

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Tri Tip Enchiladas

By | Cooking Sauces, Entree, Green Chili Lime Cooking Sauce, Occasion, Recipe | No Comments

Tri Tip Enchiladas

“I love mexican food and have never had anything come close in flavor as this sauce brought to the table.”

PREP — 35 Minutes    COOK — 2 Hours   

TOTAL — 2-2.5 Hours    SERVINGS — 8

ingredients

• 2.5 lb Tri-Tip

• 1 Red Onion

• 1 bunch, Cilantro

• 1 bunch, Green Onion

• 1 container, Cherry Tomatoes

• 1 bottle, 13oz. Schultz’s Green Chili Lime Sauce

• 1 pack, 8oz. Cream Cheese

• 1 pack, Cotija Cheese

• 1 can, 10.75oz. Campbells Cheddar Cheese Soup

• 1 can, 10.75oz. Campbells Cream of Chicken

• 8″ Flour Tortillas

directions

1. Smoke Tri-Tip at 225°F for 60 minutes (while you prep!) and then sear over direct heat, 500°F for 3 minutes per side. Allow to rest for 30 minutes and then slice across the grain and dice into small, bite-sized pieces.

2. Preheat oven to 375°F. Add Tri-Tip, cheese soup, cream cheese, cream of chicken and diced onions into a bowl and stir until thoroughly mixed. Spread a heaping 1/4 cup of this filling across the tortillas, roll tortillas and place seam-down in a greased baking pan or cast iron skillet.

3.  Once all enchiladas are in place, pour the Green Chili Lime Sauce covering the enchiladas completely. Add a few jalapeños to your pan for additional flavor and heat.

4.  Place in pre-heated oven and bake for 25 minutes. While enchiladas are baking, slice the rest of your toppings: green onion, cherry tomatoes, and optional toppings like black olives, jalapeños, sour cream can be added.

5.  Once the enchiladas are removed from the oven, your topping can be added. Feel free to drizzle with more Green Chili Lime for extra flavor. Enjoy!

 

This recipe was created and shared by Brian Sissell from Not Ur Daddy’s BBQ.

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

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Our Go-To Breakfast Recipes

By | Blog, Seasoning & Rub | No Comments

Our Go-To Breakfast Recipes

Breakfast is everyones favorite meal of the day, and at Schultz’s we like to put an extra, savory spin on our morning dishes. You don’t have to be a master chef to have a 5-star breakfast at home. Here are our favorite recipes for making a big spread that’s sure to disappoint absolutely NO ONE.

 

One Skillet Hash

Our favorite way to wake up slow. Roast potatoes in a cast iron skillet with, well to be honest, just about anything for a tasty breakfast that goes from stove, to oven, to plate. -> recipe here <-

 

Avocado & Egg Toast

Bright, zesty, delicious. We recommend poaching egg to perfection for this tasty brekkie, but you can really make it any way you like. In need of a bit more crunch? Make it into a sandwich!  -> recipe here <-

 

Sweet Heat Salmon BagelSweet Heat Salmon Bagel

Bagels are a classic—so what’s not to love? Cool, creamy cheese is perfect with Sweet Heat sauce. Pro tip: unless you’re using some type of leftover, using a pre-smoked Salmon makes this sooo much easier.  -> recipe here <-

 

Schultz's Bacon Apple Grilled CheeseGrilled Cheese with Apple and Bacon

The contrasting flavors in this sandwich are really what makes it special. Crisp bacon, and even crispier apple, the only way it could get better is if you used your side of chips inside the sandwich instead. -> recipe here <-

 

Classic English BreakfastClassic English Breakfast

In need of a filling breakfast that’s simple to make for 1, 2 or 8 people at a time? Meet the ‘fry-up,’ a Classic English Breakfast. Tasty, filling and diverse. This breakfast is made up of eggs, toast, mushrooms, tomato, beans and sometimes pork sausage or bacon. However, you can make it from a variety of substitutes or alterations too—black beans, potato scones, a side of oats. Make it your own, but take our advice—it’s best served with a cup of black tea. -> recipe here <-

 

Scallion Waffles

If you’ve never had classic scallion pancakes, you’re missing out. And this? Well this is our easy way to get a similar tasting breakfast in much less time. Make sure your waffle iron is hot and your plate is ready to go. We recommend topping these with a drizzle of Chipotle but you really can’t go wrong. -> recipe here <-

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

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Scallion Waffles

By | Breakfast, Chipotle Cooking Sauce, Chipotle Sauce, Cooking Sauces, Recipe | No Comments

Scallion Waffles

Deliciously savory, optionally sweet.

PREP — 5 Minutes    COOK — 15 Minutes   

TOTAL — 20 Minutes  SERVINGS — 6

ingredients

• 2 Eggs

• 2 Bunches of Scallions

• 1 tsp Sesame Oil

• 1/2 tsp Sugar

• 1 tbsp Baking Powder

• 2 c Flour

• 1-3 tsp Schultz’s Chipotle Cooking Sauce

• 1 tsp Schultz’s Seasoning and Rub

• Vegetable Oil

• Kosher Salt

• Soy Sauce or Maple Syrup

• Waffle Iron or Waffle Maker

Other ingredient and topping ideas: toasted sesame seeds, bacon, cheese.

directions

1.  Finely chop the scallions. Beat the eggs and oil together until well combined. Next whisk in the milk, sesame oil, sugar, seasonings, flour, and baking powder until just combined. Add chopped scallions and mix until evenly incorporated. Let batter sit for a few minutes as your waffle iron gets hot.

2.  Once waffle iron is heated to high heat, pour batter to make waffles, making sure to flip halfway through if possible. Adjust as needed for your iron and batter!

3.  Top with Chipotle sauce, extra scallions, and toasted sesame seeds if desired. Enjoy warm and serve with either soy sauce, or maple syrup if you need a contrasting sweet flavor!

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

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One Skillet Hash

By | Breakfast, Cooking Sauces, Recipe, Sweet Heat Cooking Sauce | No Comments

One Skillet Hash

Everything You Want for Breakfast in One Pan.

PREP — 5 Minutes    COOK — 30 Minutes   

TOTAL — 35 Minutes  SERVINGS — 4

ingredients

• 4 Gold Potatoes

• 3 tbsp Schultz’s Sweet Heat Cooking Sauce or Green Chili Lime Cooking Sauce

• 2 tsp Schultz’s Seasoning and Rub

• 1/2 small Yellow Onion, diced

• 1-2 strips of Bacon

• 1/4 cup Cilantro

• Olive Oil

Kosher Salt

• Fresh Ground Black Pepper

• 4 Eggs

• Cast iron, or other oven-safe skillet

Other ingredient and topping ideas: beans, radish, 

directions

1.  Preheat oven to 400°F. Place strips of bacon in a large, oven-safe skillet. Cook over medium low heat on both sides until cooked through, but not yet crispy. Remove from heat and set aside. When bacon is cool, roughly dice.

2.  Leaving some grease in the pan, set heat to medium high, add potatoes, bell pepper and onion to cook for 7-8 minutes or until soft enough to pierce with a  fork easily.

3.  Add garlic, Schultz’s seasoning, black pepper, salt and 1 tsp of the cooking sauce. Cook for 1-2 minutes more.

4.  Next, using a spoon, create holes for the 4 eggs to go. Distribute cheese into each hole and then crack the eggs into each spot.

5.  Place in preheated oven and cook for 8-10 minutes, until egg white is set bu the yolk is still runny.

6.  Remove the skillet from the heat. Garnish with bacon, fresh ground black pepper, cilantro, chives and the remaining cooking sauce. Enjoy!

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

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Avocado Egg Sandwich

By | Breakfast, Cooking Sauces, Green Chili Lime Cooking Sauce, Recipe | No Comments

Avocado Egg Toast

Quick, Easy, Healthy, Delicious—YUM!

PREP — 5 Minutes    COOK — 5 Minutes   

TOTAL — 10 Minutes  SERVINGS — 1-2

ingredients

• 2 Eggs

• 2 Ripe Avocados

• 2 tsp Schultz’s Green Chili Lime Cooking Sauce

• Lettuce or Spinach

• 2 tsp White Vinegar

• Olive Oil

Kosher Salt

Fresh Ground Black Pepper

directions

1.  Start a pot of water on medium high heat. Crack cold eggs into a small bowl. Add 1 tsp salt and 2 tsp white vinegar to the water.

2.  Once simmering, use a slotted spoon to create a circular whirlpool in the pot. Carefully add the egg, turn off heat, cover the pot and set a timer for 5 minutes.

3.  While the egg cooks, place bread in the toaster. Slice Avocado and season with salt and fresh ground black pepper. Wash and chop lettuce or spinach. Then, carefully lift your poached egg from the water with a slotted spoon.

4.  Assemble your toast or sandwich and add a drizzle of Green Chili Lime Sauce over your creation, Enjoy!

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

GET OUR NEWSLETTER:

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2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

        720.204.3042

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Classic English Breakfast

Classic English Breakfast

By | Breakfast, Cooking Sauces, Recipe, Seasoning & Rub, Spicy Original Cooking Sauce | No Comments

Classic English Breakfast

Also known as the ‘fry-up’

PREP — 10 Minutes    COOK — 15 Minutes   

TOTAL — 25 Minutes  SERVINGS — 1

ingredients

• 1 Tomato

• 2 tbsp Butter

• 2 Large Eggs

• 2-3 Mushrooms, roughly chopped

• 1 tsp Schultz’s Spicy Original Cooking Sauce

Schultz’s Seasoning and Rub

• Bread, toasted

• 2 pork sausages (optional)

directions

1.  Preheat oven to 425°.

2.  If cooking the sausages, brown over a pan warmed to medium heat for 4-5 minutes. Next, put them in a baking dish and bake for 10 minutes.

3.  With a knife, slice an X into the bottom of the tomato and place it in the baking pan with the sausages, bake for 10 more minutes, turn off the oven, and leave the pan inside the oven so it remains warm.

4.  Using the same pan from earlier, melt a tbsp of butter, then fry mushrooms over high heat until mushrooms have softened. Season with a few pinches of Schultz’s Seasoning and Rub. Once cooked, transfer them to the oven so they stay warm.

5.  Add the beans to a small saucepan and cook over medium heat, stirring constantly. Add 1 tsp of Spicy Original Cooking Sauce.

6.  Lastly, fry the eggs, taking care that the yolk does not break. Toast bread and spread remaining butter over toast.

7.  Arrange the ingredients on your plate, and enjoy warm! Season with salt and pepper to taste, with a dash of Spicy Original over the eggs.

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

GET OUR NEWSLETTER:

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        720.204.3042

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Brisket Burnt Ends - Schultz's Gourmet

Brisket Burnt Ends

By | Barbecue Sauce, Barbecue Sauces, BBQ Sauce Recipe, BBQ Sauces, Cooking Sauces, Entree, Occasion, Recipe, Sweet Hickory BBQ Sauce | No Comments

Brisket Burnt Ends

Crisp on the outside, tender on the inside and bursting with flavor!

PREP — 10 Minutes    COOK — 1 Hour 40 Minutes   

TOTAL — 1 Hour 50 Minutes    SERVINGS — 6-8

ingredients

• Brisket Point (from a low and slow smoked prime brisket, pre-cooked)

Hot Dayum Rub, or substitute Schultz’s Seasoning & Rub

• 2 cups Schultz’s Sweet Hickory Barbecue Sauce

• Honey

• Brown Sugar

• Butter

directions

1. Cube the cooked point of a brisket and place the cubes in a cooking tin or pan (grill-safe). Smother with Hot Dayum or Schultz’s Gourmet Rub. Add 2 cups of Schultz’s Sweet Hickory Barbecue Sauce and mix. Top with drizzled honey, brown sugar and place a few small cubes of butter on top.

2. Cover the tin with foil and cook on the grill at 275°F for about an hour, or until the cubes are tender and sticky. Once tender and when the sauce begins to thicken, turn the grill temperature up to 350°F. Leave for around 30-40 more minutes and let the meat crisp up and the sauce thicken more.

3.  Remove the tin pan from the grill and serve immediately. Enjoy!

 

This recipe was created and shared by Kristin McDowell from A Girl And Her Grill.

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

GET OUR NEWSLETTER:

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2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

        720.204.3042

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Regrow Vegetables at Home

5 Easy to Regrow Vegetables

By | Blog | No Comments

5 Easy to Regrow Vegetables

It’s no secret we’re a sucker for our ingredients. Why else would we put so much care into making sure our sauces are only built from the good stuff? Ingredients don’t just stop there though, and if you’re looking for outstanding taste in an inexpensive way—you might want to look into starting a garden of your own. For some, a garden may be too intense but today we’re going to teach you about 5 vegetables that you can easily regrow at home from things you probably already have in the fridge. All you need? A little bit of water and sunlight.

Here are five vegetables that only need one week of water and sunshine to regrow to a point where you can use them. You should change the water when it gets cloudy or low, but otherwise, this method requires barely any effort. Just chop, regrow, eat, repeat.

Romaine Lettuce

Reserve about 3 inches of the butt of the lettuce. Place, bottom down, in a cozy mug or bowl that will allow the lettuce to lean without falling over, will hold enough water to cover the bottom half of the lettuce, and will allow sunlight to reach the lettuce. Fill with water until the bottom half is submerged. Put the container in a sunny window. You should see growth by the next day, and you may even have enough to cook with in one week. Bok choy can be regrown similarly!

Scallions

Chop off the green top of the scallion, using it however you’d like, but leave about an inch of the white bottom in tact. Put the stubs in a narrow drinking glass or shot glass so the scallions can lean without falling over. Make sure the container you choose is clear, allowing the sun to reach the scallion roots. Fill the glass with a bit of water, and place the container in a sunny spot. You should see some exciting growth after a couple of days. Once planted, you can depend on these things to produce for years afterwards so you’ll never be without a tasty, fresh green onion.

Fennel

Fennel has such a strong taste that you don’t need more than a few snips of fronds from the bulb to add to salads, dressings and stocks. Therefore, keeping a bulb on-hand in your kitchen windowsill works perfectly. Place the bulb in a mug or bowl that can hold enough water to cover the bottom half of the bulb while still allowing light to hit it. Fill with an inch or so of water. After one week in a sunny spot, green shoots will sprout from the top.

Carrot Greens

Reserve the tops of carrots and regrow greens from them. Just chop off the tops of the carrots, leaving about half an inch or inch of the top. Place in a shallow container, add water, and put in a sunny spot. After a week, you should see some strong carrot greens. And just a note, all members of the turnip family (beets, turnips, parsnips) can regrow their greens this way, not just carrots.

Celery

Don’t toss out those celery scraps! You can use them to regrow your own stalks in water, and then ultimately plant them in soil. Cut about 2 inches above the root base of the celery and place the root in a shallow bowl filled with water and put it in sunlight. After about a week, you should see little leaves beginning to sprout from the middle!

 

Other vegetables that can be easily regrown with a bit more time:

 

Garlic

You need just one clove of garlic (seriously!) to start growing garlic scapes at home—their taste is mild and sweet, and they make a great addition to aioli, scrambled eggs, and more.

Lemongrass

Cut a few inches above the bottom of stem and submerge them in a glass filled with about an inch of water. Leave in a sunny spot (adding more water as needed), and in roughly 2-3 weeks it should start growing roots.

Basil

If you’ve got a few basil leaves on hand, then you can regrow yourself a fresh, new bunch! Just place a few clippings in a glass filled with water, put it in sunlight, and once the roots grow to about 2 inches, you can plant them in soil.

 

 

This post was originally published on Food52.

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

GET OUR NEWSLETTER:

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BOULDER CO, 80301