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Hayley Ivy

Scallion Waffles

By | Breakfast, Chipotle Cooking Sauce, Chipotle Sauce, Cooking Sauces, Recipe | No Comments

Scallion Waffles

Deliciously savory, optionally sweet.

PREP — 5 Minutes    COOK — 15 Minutes   

TOTAL — 20 Minutes  SERVINGS — 6

ingredients

• 2 Eggs

• 2 Bunches of Scallions

• 1 tsp Sesame Oil

• 1/2 tsp Sugar

• 1 tbsp Baking Powder

• 2 c Flour

• 1-3 tsp Schultz’s Chipotle Cooking Sauce

• 1 tsp Schultz’s Seasoning and Rub

• Vegetable Oil

• Kosher Salt

• Soy Sauce or Maple Syrup

• Waffle Iron or Waffle Maker

Other ingredient and topping ideas: toasted sesame seeds, bacon, cheese.

directions

1.  Finely chop the scallions. Beat the eggs and oil together until well combined. Next whisk in the milk, sesame oil, sugar, seasonings, flour, and baking powder until just combined. Add chopped scallions and mix until evenly incorporated. Let batter sit for a few minutes as your waffle iron gets hot.

2.  Once waffle iron is heated to high heat, pour batter to make waffles, making sure to flip halfway through if possible. Adjust as needed for your iron and batter!

3.  Top with Chipotle sauce, extra scallions, and toasted sesame seeds if desired. Enjoy warm and serve with either soy sauce, or maple syrup if you need a contrasting sweet flavor!

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

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One Skillet Hash

By | Breakfast, Cooking Sauces, Recipe, Sweet Heat Cooking Sauce | No Comments

One Skillet Hash

Everything You Want for Breakfast in One Pan.

PREP — 5 Minutes    COOK — 30 Minutes   

TOTAL — 35 Minutes  SERVINGS — 4

ingredients

• 4 Gold Potatoes

• 3 tbsp Schultz’s Sweet Heat Cooking Sauce or Green Chili Lime Cooking Sauce

• 2 tsp Schultz’s Seasoning and Rub

• 1/2 small Yellow Onion, diced

• 1-2 strips of Bacon

• 1/4 cup Cilantro

• Olive Oil

Kosher Salt

• Fresh Ground Black Pepper

• 4 Eggs

• Cast iron, or other oven-safe skillet

Other ingredient and topping ideas: beans, radish, 

directions

1.  Preheat oven to 400°F. Place strips of bacon in a large, oven-safe skillet. Cook over medium low heat on both sides until cooked through, but not yet crispy. Remove from heat and set aside. When bacon is cool, roughly dice.

2.  Leaving some grease in the pan, set heat to medium high, add potatoes, bell pepper and onion to cook for 7-8 minutes or until soft enough to pierce with a  fork easily.

3.  Add garlic, Schultz’s seasoning, black pepper, salt and 1 tsp of the cooking sauce. Cook for 1-2 minutes more.

4.  Next, using a spoon, create holes for the 4 eggs to go. Distribute cheese into each hole and then crack the eggs into each spot.

5.  Place in preheated oven and cook for 8-10 minutes, until egg white is set bu the yolk is still runny.

6.  Remove the skillet from the heat. Garnish with bacon, fresh ground black pepper, cilantro, chives and the remaining cooking sauce. Enjoy!

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

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Avocado Egg Sandwich

By | Breakfast, Cooking Sauces, Green Chili Lime Cooking Sauce, Recipe | No Comments

Avocado Egg Toast

Quick, Easy, Healthy, Delicious—YUM!

PREP — 5 Minutes    COOK — 5 Minutes   

TOTAL — 10 Minutes  SERVINGS — 1-2

ingredients

• 2 Eggs

• 2 Ripe Avocados

• 2 tsp Schultz’s Green Chili Lime Cooking Sauce

• Lettuce or Spinach

• 2 tsp White Vinegar

• Olive Oil

Kosher Salt

Fresh Ground Black Pepper

directions

1.  Start a pot of water on medium high heat. Crack cold eggs into a small bowl. Add 1 tsp salt and 2 tsp white vinegar to the water.

2.  Once simmering, use a slotted spoon to create a circular whirlpool in the pot. Carefully add the egg, turn off heat, cover the pot and set a timer for 5 minutes.

3.  While the egg cooks, place bread in the toaster. Slice Avocado and season with salt and fresh ground black pepper. Wash and chop lettuce or spinach. Then, carefully lift your poached egg from the water with a slotted spoon.

4.  Assemble your toast or sandwich and add a drizzle of Green Chili Lime Sauce over your creation, Enjoy!

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

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Classic English Breakfast

Classic English Breakfast

By | Breakfast, Cooking Sauces, Recipe, Seasoning & Rub, Spicy Original Cooking Sauce | No Comments

Classic English Breakfast

Also known as the ‘fry-up’

PREP — 10 Minutes    COOK — 15 Minutes   

TOTAL — 25 Minutes  SERVINGS — 1

ingredients

• 1 Tomato

• 2 tbsp Butter

• 2 Large Eggs

• 2-3 Mushrooms, roughly chopped

• 1 tsp Schultz’s Spicy Original Cooking Sauce

Schultz’s Seasoning and Rub

• Bread, toasted

• 2 pork sausages (optional)

directions

1.  Preheat oven to 425°.

2.  If cooking the sausages, brown over a pan warmed to medium heat for 4-5 minutes. Next, put them in a baking dish and bake for 10 minutes.

3.  With a knife, slice an X into the bottom of the tomato and place it in the baking pan with the sausages, bake for 10 more minutes, turn off the oven, and leave the pan inside the oven so it remains warm.

4.  Using the same pan from earlier, melt a tbsp of butter, then fry mushrooms over high heat until mushrooms have softened. Season with a few pinches of Schultz’s Seasoning and Rub. Once cooked, transfer them to the oven so they stay warm.

5.  Add the beans to a small saucepan and cook over medium heat, stirring constantly. Add 1 tsp of Spicy Original Cooking Sauce.

6.  Lastly, fry the eggs, taking care that the yolk does not break. Toast bread and spread remaining butter over toast.

7.  Arrange the ingredients on your plate, and enjoy warm! Season with salt and pepper to taste, with a dash of Spicy Original over the eggs.

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

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Brisket Burnt Ends - Schultz's Gourmet

Brisket Burnt Ends

By | Barbecue Sauce, Barbecue Sauces, BBQ Sauce Recipe, BBQ Sauces, Cooking Sauces, Entree, Occasion, Recipe, Sweet Hickory BBQ Sauce | No Comments

Brisket Burnt Ends

Crisp on the outside, tender on the inside and bursting with flavor!

PREP — 10 Minutes    COOK — 1 Hour 40 Minutes   

TOTAL — 1 Hour 50 Minutes    SERVINGS — 6-8

ingredients

• Brisket Point (from a low and slow smoked prime brisket, pre-cooked)

Hot Dayum Rub, or substitute Schultz’s Seasoning & Rub

• 2 cups Schultz’s Sweet Hickory Barbecue Sauce

• Honey

• Brown Sugar

• Butter

directions

1. Cube the cooked point of a brisket and place the cubes in a cooking tin or pan (grill-safe). Smother with Hot Dayum or Schultz’s Gourmet Rub. Add 2 cups of Schultz’s Sweet Hickory Barbecue Sauce and mix. Top with drizzled honey, brown sugar and place a few small cubes of butter on top.

2. Cover the tin with foil and cook on the grill at 275°F for about an hour, or until the cubes are tender and sticky. Once tender and when the sauce begins to thicken, turn the grill temperature up to 350°F. Leave for around 30-40 more minutes and let the meat crisp up and the sauce thicken more.

3.  Remove the tin pan from the grill and serve immediately. Enjoy!

 

This recipe was created and shared by Kristin McDowell from A Girl And Her Grill.

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

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Regrow Vegetables at Home

5 Easy to Regrow Vegetables

By | Blog | No Comments

5 Easy to Regrow Vegetables

It’s no secret we’re a sucker for our ingredients. Why else would we put so much care into making sure our sauces are only built from the good stuff? Ingredients don’t just stop there though, and if you’re looking for outstanding taste in an inexpensive way—you might want to look into starting a garden of your own. For some, a garden may be too intense but today we’re going to teach you about 5 vegetables that you can easily regrow at home from things you probably already have in the fridge. All you need? A little bit of water and sunlight.

Here are five vegetables that only need one week of water and sunshine to regrow to a point where you can use them. You should change the water when it gets cloudy or low, but otherwise, this method requires barely any effort. Just chop, regrow, eat, repeat.

Romaine Lettuce

Reserve about 3 inches of the butt of the lettuce. Place, bottom down, in a cozy mug or bowl that will allow the lettuce to lean without falling over, will hold enough water to cover the bottom half of the lettuce, and will allow sunlight to reach the lettuce. Fill with water until the bottom half is submerged. Put the container in a sunny window. You should see growth by the next day, and you may even have enough to cook with in one week. Bok choy can be regrown similarly!

Scallions

Chop off the green top of the scallion, using it however you’d like, but leave about an inch of the white bottom in tact. Put the stubs in a narrow drinking glass or shot glass so the scallions can lean without falling over. Make sure the container you choose is clear, allowing the sun to reach the scallion roots. Fill the glass with a bit of water, and place the container in a sunny spot. You should see some exciting growth after a couple of days. Once planted, you can depend on these things to produce for years afterwards so you’ll never be without a tasty, fresh green onion.

Fennel

Fennel has such a strong taste that you don’t need more than a few snips of fronds from the bulb to add to salads, dressings and stocks. Therefore, keeping a bulb on-hand in your kitchen windowsill works perfectly. Place the bulb in a mug or bowl that can hold enough water to cover the bottom half of the bulb while still allowing light to hit it. Fill with an inch or so of water. After one week in a sunny spot, green shoots will sprout from the top.

Carrot Greens

Reserve the tops of carrots and regrow greens from them. Just chop off the tops of the carrots, leaving about half an inch or inch of the top. Place in a shallow container, add water, and put in a sunny spot. After a week, you should see some strong carrot greens. And just a note, all members of the turnip family (beets, turnips, parsnips) can regrow their greens this way, not just carrots.

Celery

Don’t toss out those celery scraps! You can use them to regrow your own stalks in water, and then ultimately plant them in soil. Cut about 2 inches above the root base of the celery and place the root in a shallow bowl filled with water and put it in sunlight. After about a week, you should see little leaves beginning to sprout from the middle!

 

Other vegetables that can be easily regrown with a bit more time:

 

Garlic

You need just one clove of garlic (seriously!) to start growing garlic scapes at home—their taste is mild and sweet, and they make a great addition to aioli, scrambled eggs, and more.

Lemongrass

Cut a few inches above the bottom of stem and submerge them in a glass filled with about an inch of water. Leave in a sunny spot (adding more water as needed), and in roughly 2-3 weeks it should start growing roots.

Basil

If you’ve got a few basil leaves on hand, then you can regrow yourself a fresh, new bunch! Just place a few clippings in a glass filled with water, put it in sunlight, and once the roots grow to about 2 inches, you can plant them in soil.

 

 

This post was originally published on Food52.

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

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Seared Pork Chop

Chipotle Seared Pork Chops with Cabbage Slaw

By | BBQ Sauces, Entree, Occasion, Recipe, Seasoning & Rub | No Comments

Chipotle Seared Pork Chops

Tender chops with a tangy cabbage slaw. 

PREP — 10 Minutes    COOK — 30-45 Minutes   

TOTAL — 55 Minutes   SERVINGS — 4

ingredients

• 7 tablespoons unsalted butter, plus more for the dish

• 4 boneless, center cut Pork Chops

• 1 Red Onion

• 1 1/2 lb Green Cabbage

• 1 lb Multi-Colored Potatoes

• 4 tbsp Apple Cider Vinegar

• 4 tbsp Whole Grain Dijon Mustard

• 2 tbsp Honey

• Ground Bay Leaf

• All Purpose Flour

• Ground Cayenne Pepper

• 1 tbsp Schultz’s Chipotle Cooking Sauce

• Salt and Pepper

• Olive Oil


directions

1. Heat a medium pot of salted water to boiling high. Cut the potatoes into bite sized pieces. Core and thinly slice the cabbage. Peel, halve and thinly slice the onion.

2. Add the potatoes to the pot of boiling water. Cook 10-12 minutes, or until tender when pierced with a knife. Drain thoroughly and put into a bowl. Add the mustard and drizzle with olive oil. Stir to combine with salt and pepper. 

3.  While the potatoes cook, in a large pan, heat 2 tbsp of olive oil on medium-high. Add the onion, season with salt and pepper. Cook 2-3 minutes. Add the cabbage, cook 1-2 minutes. Stir in the honey, vinegar and 2/4 cup of water. Loosely cover the pan with foil, reduce heat to medium. Simmer 12-14 minutes. Transfer to a large bowl.

4. HBlend the spices bay leaf, cayenne pepper, salt, pepper and flour together until you have 4 tbsp (use majority flour). Brush each side of the pork chops with Chipotle sauce and coat with the spice mix.

5. Heat 2 tbsp of olive oil, add the pork chops and cook 4-6 minutes per side, or until golden brown and cooked through. Serve with cabbage and potato sides. Enjoy!

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

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Giant Soft Pretzel with Spicy Mustard Dip

Giant Soft Pretzels with Spicy Mustard Dip

By | Appetizer, BBQ Sauces, Entree, Recipe, Seasoning & Rub, Side, Snack, Tangy Mustard BBQ Sauce | No Comments

Giant Soft Pretzel with Spicy Mustard Dip

Buttery soft snacking

PREP — 10 Minutes    COOK — 15 Minutes   

TOTAL — 1 Hour 5 Minutes  SERVINGS — 8

ingredients

Pretzel Dough Ingredients

3 tsp Instant Dry Yeast

• 1 1/2 cups Warm Water

• 2 tbsp Granulated White Sugar

• 4 cups All Purpose Flour

• 1 tsp Salt

 

        Pretzel Crust Ingredients

• 1 cup Water

2 tsp Baking Soda

• Coarse Sea Salt

1/2 stick Butter, melted

 

Spicy Mustard Dip Ingredients

• 1/2 cup Schultz’s Tangy Mustard Sauce

• 1 tbsp Honey

• 2 tbsp Coarse Mustard Seed

directions

1.  In a large bowl, combine the yeast, warm water and sugar. Mix until frothy, and add in the flour and salt. Knead until smooth.

2.  Grease a second bowl with non-stick cooking spray, place the dough in and cover with greased plastic or a clean kitchen cloth. Let rise for 30 minutes in a warm place.

3.  Preheat oven to 425° and line baking sheet with parchment paper or spray with non-stick cooking spray. Divide the dough into 8 equal parts. Roll each part into 25-26″ long ropes and form into a pretzel shape. (If you don’t stretch it long enough, you will wind up with pretzel balls rather than the traditional pretzel figure.)

4.  In a shallow bowl, combine water and baking soda. Submerge each pretzel in the water and then place on the prepared baking sheet. Sprinkle generously with salt. Let the pretzels rest for 5-10 minutes.

5.  Bake for 10-15 minutes, or until golden brown. Brush each hot, baked pretzel with melted butter immediately after taking them out of the oven. Sprinkle again with coarse salt if desired. Enjoy!

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

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Pickle-Brined Fried Chicken

By | BBQ Sauces, Entree, Recipe, Seasoning & Rub, Tangy Mustard BBQ Sauce | No Comments

Pickle-Brined Fried Chicken

Hang on to your pickle juice!

PREP — 10 Minutes    COOK — 10 Minutes   

TOTAL — 20 Minutes  SERVINGS — 4

Attention: You need to start this recipe 24 – 36 hours in advance.

ingredients

Nugget Ingredients

4 boneless chicken thighs

• 3 cups Buttermilk

• 2 cups Dill Pickle Juice

• 2 cups Flour

2-3 tbsp Schultz’s Seasoning and Rub

• 2 tbsp Cornstarch

• 8 cups Rice Bran Oil (for frying)

Coarse Salt

directions

1.  In a large bowl or jar, fully submerge chicken thighs in dill pickle juice. Cover and refrigerate for 6 – 24 hours.

2.  Remove chicken from pickle juice and fully submerge them in buttermilk in a second large bowl. Cover again and allow to sit for 1 – 12 hours.

3.  Finally, you’re ready to fry the chicken. Stir together flour, cornstarch, and Schultz’s Seasoning and Rub. Remove the chicken from the buttermilk, then dredge the chicken in the flour mixture, turning it to completely coat.

4.  In a Dutch oven or heavy pot, heat oil to 345° over high heat. (If this is your first time frying, it’s probably best to fry one thigh at a time; once you get the hand of it, you can do more at once.) Fry the chicken until it’s golden brown or it reached an internal temperature of 165°, about 6 to 8 minutes.

5.  Using a spider skimmer or other small strainer, remove the chicken from the oil and drain on paper towels. While chicken is still hot, sprinkle with a coarse salt. Allow chicken to rest before serving. Enjoy! You can easily adapt this recipe into a sandwich, serve with waffles, or drizzle with Schultz’s Cooking Sauce.

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

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        720.204.3042

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Pretzel Chicken Nuggets

Grain-Free Pretzel Chicken Nuggets with Tangy Mustard Dipping Sauce

By | BBQ Sauces, Entree, Recipe, Seasoning & Rub, Tangy Mustard BBQ Sauce | No Comments

Grain-Free Pretzel Chicken Nuggets

Tangy, Salty, Breaded & Fast!

PREP — 10 Minutes    COOK — 15 Minutes   

TOTAL — 25 Minutes  SERVINGS — 4

ingredients

Nugget Ingredients

1 lb Chicken Tenders

• 1/2 cup flour (use Coconut Flour or Almond Flour to make it Gluten Free!)

• 2 Eggs

2 tbsp Schultz’s Chipotle Sauce

• 1 bag Pretzels (about 5 oz – make it Gluten Free!)

• 1 tsp Garlic Powder

1 tsp Onion Powder

• Salt, Pepper, Paprika

Avocado Oil (spray recommended!)

 

Tangy Mustard Dip Ingredients

• 1 cup Schultz’s Tangy Mustard Sauce

2 tablespoons low-fat Mayo

• 1/4 cup Honey

1 1/2 teaspoons Schultz’s Sweet Heat Sauce

directions

1.  Preheat oven to 400°.

2.  Cut chicken tenders to nugget size. Lightly pat to dry. Pulse pretzel crumbs in a food processor lightly until they form crumb coating. If you don’t have a food processor, use a mortar and pestle or place in a bag to crush.

3.  Mix salt, pepper and flour in one bowl, whisk eggs and chipotle in a second bowl, and mix pretzel crumbs, garlic powder, onion powder and paprika in a third bowl.

4.  Dredge chicken pieces in flour, then egg mixture and let excess drip off. Gently roll chicken in the pretzel mix, be sure to pat on pieces to coat them well! Place nuggets on a baking sheet lined with parchment paper. Spray each nugget with a light coating of avocado oil.

5.  Cook for 8 minutes, the flip each nugget, spray with more oil and cook for 8 more minutes on the other side. While the nuggets cook, combine ingredients for the dipping sauce. Taste to perfect your desired heat or flavor level. Enjoy!

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

GET OUR NEWSLETTER:

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2100 CENTRAL AVE. SUITE 201
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        720.204.3042

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