Schultz's Thanksgiving

If we are being honest, Thanksgiving might be our favorite holiday of the year. It’s our time to shine. Moments around the table always brings us back to our values, and reminds us why we started bottling these sauces in the first place.

Schultz’s was started around our family table, during backyard barbecues and birthday parties. Thanksgiving is another memory we have of gathering around, cooking good food and sharing time with the people we love most (and boy are we thankful for all of it). No matter how big or small your Thanksgiving celebration is, we pulled together some of our favorite recipes to provide a little inspiration and some insight to what we will have around our own table this year.
Whole Smoked Turkey

Our Thanksgiving Star: Turkey

Are you ready to be the host with the most? This whole smoked turkey is the first step. Our pro tips? Definitely have your thermometer on the ready because temperature is everything. Also, let the turkey rest for at least 15 minutes before cutting and serving. This will help those meaty juices to stay put right where we want them: in every bite. Get the recipe here.

Tangy Mustard Bacon Wrapped Pork Loin

Fall Flavors Maxed Out

Sweet, tangy and succulent beyond belief. Plus, have we mentioned this is a pork loin wrapped in BACON?! We can’t promise there will be second helpings of this one, but it sure will be good while it lasts. Get the recipe here.

Spicy Mac and Cheese

The Side Everyone Loves

Who doesn’t love Mac and Cheese? Exactly… no one. Put this out and everyone will scoop it onto their plate. It’s not new, but it sure does make our spread every year. All you need is a few ingredients and a bottle of Schultz’s Hot Sauce to make it happen. Get the recipe here.

Spicy Potato Salad

Unlike Any Potato Salad You’ve Ever Had

Cool and creamy, saucy and spicy. Spicy? Well how much is really up to you. This recipe has been handed down in our family and we’ve all perfected it throughout the years so it’s not just a Thanksgiving go to—but an any time go to. Get the recipe here.

Cilantro Lime Coleslaw

Zesty and Fresh to Brighten Your Plate

Is it Thanksgiving without coleslaw? Not for us it isn’t. This zesty and bright coleslaw is the perfect thing to balance our your plate. With so many heavy dishes on Thanksgiving, this coleslaw makes it into our mouth about every other bite. Think of it as a palette cleanser for all the other delicious things you get to gobble on. Get the recipe here.

Grilled Asparagus

Greens That Make Us Smile

Oh, Asparagus. Our go to for grilling. This asparagus is perfectly seasoned with Schultz’s Rub and served with a Schultz’s Hot Dipping Sauce. It really does put a smile on our face how balanced the flavors are in this one. Make it on the grill or in your cast iron skillet. Get the recipe here.

 

Chocolate Pumpkin Pie

Because Even After You’re Stuffed, You Still Need Something Sweet

Don’t worry, we don’t add anything Schultz’s into our desserts. But we do like to enjoy, this year we have a wide variety of guests and are going to be trying this Gluten Free Sweet Potato Pie made with Thrive Tribe Paleo Cookies. We’re really excited to bring something new to the table that everyone can enjoy. Get the recipe here.

 

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