Monthly Archives

June 2020

Grilled Chili Tofu

By | Entree, Grilling / BBQ, Recipe, Seasoning & Rub | No Comments

Grilled Chili Tofu

Perfectly seasoned tofu for the grill.

PREP — 12 Minutes    COOK — 8 Minutes   

TOTAL — 20 Minutes  SERVINGS — 4

ingredients

• 14 ounces firm tofu

• 1 1/2 teaspoons salt, divided

• 1 teaspoon chili powder

• 1 tsp Schultz’s Seasoning and Rub

• 4 tablespoons vegetable oil, divided

• 3 teaspoons fresh lime juice

• 1 cup fresh corn kernels, lightly roasted

• 1 cup semi-ripe mango, peeled and diced

• 3/4 cup red onion, chopped

• 1/2 cup jalapeno peppers, seeded and chopped

• 1/4 cup fresh cilantro leaves, coarsely chopped

directions

1.  Drain and rinse tofu; place on a plate and pat dry with a clean paper towel. Cut tofu block into four equal pieces; set aside on plate.

2.  Combine 1/2 teaspoon salt with chili powder and Schultz’s Seasoning & Rub in a small bowl; mix well. Gently rub this mixture on both sides of tofu pieces.

3.  For relish, whisk 2 tablespoons oil with lime juice and 1 teaspoon salt in a medium-sized bowl. Add corn, mango, red onion, jalapeno, and cilantro. Toss, and set aside.

4.  Preheat your grill to medium-high heat. Oil racks with remaining oil. Place tofu pieces on rack, and cook, with grill lid down, for 2 minutes. Rotate 90 degrees, and cook with lid down, for another 2 minutes. Turn pieces over, and cook the other side the same way for 4 minutes.

5.  Carefully remove the tofu pieces from the grill, and place on four serving plates. Divide the relish into four equal parts, serve over tofu and enjoy.

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

        720.204.3042

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

 2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

1908Brands_LogoFinal

Spicy Cheddar Cornbread Muffins

By | Appetizer, Recipe, Seasoning & Rub, Side | No Comments

Spicy Cheddar Cornbread Muffins

Spicy cornbread muffins baked with sharp cheddar.

PREP — 10 Minutes    COOK — 20 Minutes   

TOTAL — 30 Minutes  SERVINGS — 6-12

ingredients

1 cup all-purpose flour.

3/4 cup yellow cornmeal

• 1 tablespoon granulated sugar

• 1 teaspoon Schultz’s Gourmet Seasoning

• 4 teaspoons baking powder

• 2 teaspoons dried chives

• 1/4 cup minced fresh parsley

• 1 cup grated sharp cheddar cheese

• 1 cup milk

• 1/4 cup olive oil

• 2 large eggs

directions

1.  Preheat oven to 400°F. Spray a 12-cup muffin tin (or two 6-cup tins) with nonstick cooking spray.

2.  In a medium-size mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, Schultz’s Gourmet Seasoning, chives, parsley, and cheddar until thoroughly combined.

3.  In another mixing bowl, whisk together milk, olive oil, and eggs. Pour over the dry mixture from step 2 and stir. Continue stirring until combined and no lumps remain. Do not over mix!

4.  Fill each muffin cup until about two thirds full. Place the muffin tray on the center rack and bake for 15-17 minutes or until golden brown. Remove from oven.

5.  Let cool for about 3-4 minutes before removing the cornbread muffins from the muffin tin. Serve and enjoy!

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

        720.204.3042

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

 2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

1908Brands_LogoFinal

BBQ Grilled Chicken

By | Barbecue Sauce, Grilling / BBQ, Original BBQ Sauce, Recipe, Spicy Original Cooking Sauce | No Comments

BBQ Grilled Chicken

Tender marinated chicken with bbq sauce, honey and lime.

PREP — 5 Minutes    COOK — 25 Minutes   

TOTAL — 30 Minutes  SERVINGS — 4

ingredients

2 cups Schultz’s Original BBQ Sauce

• Juice of 1 lime

• 2 tbsp. honey

• 1 tbsp. Schultz’s Spicy Original Cooking Sauce

• Kosher salt

• Freshly ground black pepper

• 1 lb. boneless skinless chicken breasts (or drumsticks)

• Vegetable oil, for grill

directions

1.  In a large bowl, whisk together Schultz’s Original BBQ Sauce, lime juice, honey, and Schultz’s Spicy Original Sauce and season with salt and pepper. Set aside 1/2 cup for basting.

2.  Add chicken to bowl and toss until coated.

3.  Heat grill to high. Oil grates and grill chicken, basting with reserved marinade, until charred, 8 minutes per side for breasts, and 10 to 12 minutes per side for drumsticks!

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

        720.204.3042

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

 2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

1908Brands_LogoFinal

Peach Cucumber Salsa

By | Cooking Sauces, Green Chili Lime Cooking Sauce, Grilling / BBQ, Recipe | No Comments

Peach Cucumber Salsa

A Sweet Summertime Salsa.

PREP — 10 Minutes    COOK — 0 Minutes   

TOTAL — 10 Minutes  SERVINGS — 4

ingredients

2 cup cucumber diced finely in small squares

2 cup peaches diced finely in small squares

• 1 cup onion diced finely in small squares

• 2 tablespoons jalapeño seeds removed, diced finely

• 3 tablespoons fresh cilantro chopped

• 2 tablespoons of Schultz’s Green Chili Lime

• 1 tablespoon fresh lime juice

• 1/2 tablespoon olive oil

• 1/2 teaspoon pepper

• 1 teaspoon sea salt

• tortilla chips for dipping

directions

1.  Finely chop cucumber, onion, peaches and jalapeño.

2.  In a large bowl, add Schultz’s Green Chili Lime with the other ingredients. Mix together until thoroughly combined.

3.  Enjoy with chips, or serve over some grilled chicken or fish!

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

        720.204.3042

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

 2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

1908Brands_LogoFinal

4 Common Burger Mistakes

By | Blog, Grilling / BBQ, Grilling Tips | No Comments

4 Common Burger Mistakes You’re Probably Making

The great American hamburger is one of the most iconic foods of summer. Blissfully flavorful and easy to prep and cook. But, folks, you can still ruin a burger, and who wants to dash everyone’s American dream? Make sure your backyard barbecue is a winner by avoiding these 4 mistakes that will ruin a burger.

Mistake 1: Picking Ground Beef That Is Too Lean

Many people think that those handy fat percentages on the ground beef packages are there for health reasons. And sure, if you are seriously watching your fat intake, grabbing that 93% lean package is generally a healthy move. Burgers, however, are not the place to skimp on the fat, which keeps the meat juicy during cooking (no amount of mustard or ketchup will save a dry burger). Look for 85% lean ground beef and remember that a certain amount of that fat will render out in the cooking process. What’s left behind will be tender and juicy.

Mistake 2: Going Crazy With Seasonings

This isn’t about making meatloaf or meatballs, so don’t add a bunch of stuff—chopped onion, herbs, and spices—to your ground beef. Those additions will change the flavor profile and skew the honest deliciousness of what’s between the buns. In truth, great burgers need little more than salt and pepper to make them sing. If you like a little more oomph, sprinkle some cayenne or red pepper flakes to bring a bit of heat.

Mistake 3: Adding Fillers

See meatloaf warning, above. Burgers don’t need breadcrumbs or oats or eggs or anything else to make them great, and in general, you’ll lose what you love about a burger because of changes in texture and taste. If you are trying to stretch burger meat to feed more people, you are better off going with smaller, thinner burgers than trying to add fillers.

Mistake 4: Cooking at Too Low a Heat

Burgers want a short cook time at high heat to give you a great crust and a tender, juicy interior. Cooking too low and slow will make the outsides rubbery and the insides dry. Cook your burgers over a direct flame on your grill or on a grill pan over high heat on the stove. Once you have a good sear (around 90 seconds per side), flip at one-minute intervals until done (3 minutes more for medium rare, 4 minutes for medium). For safety reasons, make sure your burgers are cooked to at least 160°!

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

 2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

How to Marinate Your Meat After Cooking

By | Blog, Grilling Tips | No Comments

How to Marinate Your Meat After Cooking

All across the land as soon as the weather warms enough for the griller-in-chief to tap a new propane tank, all kinds of proteins are slid into bags or containers, swimming in a savory soup of flavorings that results in an ultimately tender and wonderfully flavored meal.

But have you ever tried using a marinade AFTER cooking or grilling? It’s a flavor power move that you’ll love.

How to Marinate Your Meat After Cooking.

1. Make any marinade you love or open up a bottle of your favorite Schultz’s Gourmet Marinade. Note: Avoid salad dressings as marinades; they’re far less flavorful and often contain sweeteners, stabilizers, and gums, which do your meat no favors.

2. Cook your protein however you like.

3. As soon as it comes off the heat, put it in a glass or plastic container, pour your marinade over, tent with foil and let it rest for what your recipe advises (probably 10-30 minutes).

4. Serve your meat with some of that warm sauce poured over.

Inside tip: If you are grilling and your marinade has citrus in it (lemons, limes, or oranges) like Schultz’s Gourmet Green Chili Lime, cut an extra one or two pieces of the fruit in half and place them cut side down on the grill to cook along with your meat. Squeeze the grilled citrus juice over the meat and marinade for even more fabulous flavor or serve them on your platter for guests to squeeze their own.

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

 2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

Our Go-To Breakfast Recipes

By | Blog, Seasoning & Rub | No Comments

Our Go-To Breakfast Recipes

Breakfast is everyones favorite meal of the day, and at Schultz’s we like to put an extra, savory spin on our morning dishes. You don’t have to be a master chef to have a 5-star breakfast at home. Here are our favorite recipes for making a big spread that’s sure to disappoint absolutely NO ONE.

 

One Skillet Hash

Our favorite way to wake up slow. Roast potatoes in a cast iron skillet with, well to be honest, just about anything for a tasty breakfast that goes from stove, to oven, to plate. -> recipe here <-

 

Avocado & Egg Toast

Bright, zesty, delicious. We recommend poaching egg to perfection for this tasty brekkie, but you can really make it any way you like. In need of a bit more crunch? Make it into a sandwich!  -> recipe here <-

 

Sweet Heat Salmon BagelSweet Heat Salmon Bagel

Bagels are a classic—so what’s not to love? Cool, creamy cheese is perfect with Sweet Heat sauce. Pro tip: unless you’re using some type of leftover, using a pre-smoked Salmon makes this sooo much easier.  -> recipe here <-

 

Schultz's Bacon Apple Grilled CheeseGrilled Cheese with Apple and Bacon

The contrasting flavors in this sandwich are really what makes it special. Crisp bacon, and even crispier apple, the only way it could get better is if you used your side of chips inside the sandwich instead. -> recipe here <-

 

Classic English BreakfastClassic English Breakfast

In need of a filling breakfast that’s simple to make for 1, 2 or 8 people at a time? Meet the ‘fry-up,’ a Classic English Breakfast. Tasty, filling and diverse. This breakfast is made up of eggs, toast, mushrooms, tomato, beans and sometimes pork sausage or bacon. However, you can make it from a variety of substitutes or alterations too—black beans, potato scones, a side of oats. Make it your own, but take our advice—it’s best served with a cup of black tea. -> recipe here <-

 

Scallion Waffles

If you’ve never had classic scallion pancakes, you’re missing out. And this? Well this is our easy way to get a similar tasting breakfast in much less time. Make sure your waffle iron is hot and your plate is ready to go. We recommend topping these with a drizzle of Chipotle but you really can’t go wrong. -> recipe here <-

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

 2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

The Trick to Easy Chicken Kebabs

By | Blog, Grilling Tips | No Comments

Chicken Kebabs Hack

Summer brings excitement with it for a lot of reasons, but barbecues have to be near the top! Kebabs are an item we’ve probably all encountered (and hopefully tried!) around the grill before. Chicken kebabs are a pretty common recipe and chances are you’ll probably have some on the grill this summer yourself. They are wonderful for small groups or crowds, but the process of making them can be pretty time consuming. The traditional method of chopping the meat into smaller chunks and then skewering each individual piece takes time. Fortunately, we’ve got an easy hack to help you cut down on that prep time so your chicken kebabs are as easy to make as they are to eat.

Easy Chicken Kebab Hack:

For chicken kebabs we recommend using breast meat. So, grab two chicken breasts and then cut each of them in half lengthwise. Trim around the ends, if necessary. Then, place all four pieces of chicken side-by-side horizontally on an even surface. Now that the pieces of chicken are aligned carefully insert six skewers into the meat ensuring that each skewer goes through all fours pieces. Make sure to space the skewers evenly, about 3/4 to a full inch apart depending on the size of the meat. Once your skewers are in their proper places all you have left to do is cut through the chicken breasts and you’ll have six kebabs ready to go on the grill.

If you do decide to make kebabs it’s always a good idea to add some color to those skewers. If you’d like to add veggies just thread them between the chicken before cutting into individual kebabs. Long vegetables like zucchini, squash, and eggplant are especially easy to incorporate and can be cut horizontally across at the same time as the chicken. Don’t let that keep you from you favorite veggies though. You can incorporate anything you want to, just make sure your skewers are long enough to hold it all together.

 

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

 2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

1908Brands_LogoFinal

Perfectly Grilled Steak

By | Entree, Grilling Tips, Recipe | No Comments

The Perfectly Grilled Steak

A Recipe For Perfect Steaks

PREP — 20 Minutes    COOK — 8-15 Minutes   

TOTAL — ~30 Minutes  SERVINGS — 4

ingredients

• 4 (1 1/4-to-1 1/2-inch-thick) boneless rib-eye or New York strip steaks (about 12 ounces each) or filets mignons (8 to 10 ounces each), trimmed.

• 2 tablespoons extra-virgin olive oil.

• Kosher salt and freshly ground pepper.

directions

1.  About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature.

2.  Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).

3.  Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing.

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

        720.204.3042

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

 2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

1908Brands_LogoFinal