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February 2020

Giant Soft Pretzel with Spicy Mustard Dip

Giant Soft Pretzels with Spicy Mustard Dip

By | Appetizer, BBQ Sauces, Entree, Recipe, Seasoning & Rub, Side, Snack, Tangy Mustard BBQ Sauce | No Comments

Giant Soft Pretzel with Spicy Mustard Dip

Buttery soft snacking

PREP — 10 Minutes    COOK — 15 Minutes   

TOTAL — 1 Hour 5 Minutes  SERVINGS — 8

ingredients

Pretzel Dough Ingredients

3 tsp Instant Dry Yeast

• 1 1/2 cups Warm Water

• 2 tbsp Granulated White Sugar

• 4 cups All Purpose Flour

• 1 tsp Salt

 

        Pretzel Crust Ingredients

• 1 cup Water

2 tsp Baking Soda

• Coarse Sea Salt

1/2 stick Butter, melted

 

Spicy Mustard Dip Ingredients

• 1/2 cup Schultz’s Tangy Mustard Sauce

• 1 tbsp Honey

• 2 tbsp Coarse Mustard Seed

directions

1.  In a large bowl, combine the yeast, warm water and sugar. Mix until frothy, and add in the flour and salt. Knead until smooth.

2.  Grease a second bowl with non-stick cooking spray, place the dough in and cover with greased plastic or a clean kitchen cloth. Let rise for 30 minutes in a warm place.

3.  Preheat oven to 425° and line baking sheet with parchment paper or spray with non-stick cooking spray. Divide the dough into 8 equal parts. Roll each part into 25-26″ long ropes and form into a pretzel shape. (If you don’t stretch it long enough, you will wind up with pretzel balls rather than the traditional pretzel figure.)

4.  In a shallow bowl, combine water and baking soda. Submerge each pretzel in the water and then place on the prepared baking sheet. Sprinkle generously with salt. Let the pretzels rest for 5-10 minutes.

5.  Bake for 10-15 minutes, or until golden brown. Brush each hot, baked pretzel with melted butter immediately after taking them out of the oven. Sprinkle again with coarse salt if desired. Enjoy!

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

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Pickle-Brined Fried Chicken

By | BBQ Sauces, Entree, Recipe, Seasoning & Rub, Tangy Mustard BBQ Sauce | No Comments

Pickle-Brined Fried Chicken

Hang on to your pickle juice!

PREP — 10 Minutes    COOK — 10 Minutes   

TOTAL — 20 Minutes  SERVINGS — 4

Attention: You need to start this recipe 24 – 36 hours in advance.

ingredients

Nugget Ingredients

4 boneless chicken thighs

• 3 cups Buttermilk

• 2 cups Dill Pickle Juice

• 2 cups Flour

2-3 tbsp Schultz’s Seasoning and Rub

• 2 tbsp Cornstarch

• 8 cups Rice Bran Oil (for frying)

Coarse Salt

directions

1.  In a large bowl or jar, fully submerge chicken thighs in dill pickle juice. Cover and refrigerate for 6 – 24 hours.

2.  Remove chicken from pickle juice and fully submerge them in buttermilk in a second large bowl. Cover again and allow to sit for 1 – 12 hours.

3.  Finally, you’re ready to fry the chicken. Stir together flour, cornstarch, and Schultz’s Seasoning and Rub. Remove the chicken from the buttermilk, then dredge the chicken in the flour mixture, turning it to completely coat.

4.  In a Dutch oven or heavy pot, heat oil to 345° over high heat. (If this is your first time frying, it’s probably best to fry one thigh at a time; once you get the hand of it, you can do more at once.) Fry the chicken until it’s golden brown or it reached an internal temperature of 165°, about 6 to 8 minutes.

5.  Using a spider skimmer or other small strainer, remove the chicken from the oil and drain on paper towels. While chicken is still hot, sprinkle with a coarse salt. Allow chicken to rest before serving. Enjoy! You can easily adapt this recipe into a sandwich, serve with waffles, or drizzle with Schultz’s Cooking Sauce.

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

        720.204.3042

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

 2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

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BBQ Pan Pizza

Barbecue Chicken Pan Pizza

By | Cooking Sauces, Occasion, Recipe, Seasoning & Rub | No Comments

Barbecue Chicken Pan Pizza

There’s Barbecue Chicken Waiting for You in This Pan Pizza 

PREP — 15-20 Minutes    COOK — 10-12 Minutes   

TOTAL — ~30 Minutes   SERVINGS — 2-4

ingredients

• 1 rotisserie chicken

• Extra Virgin Olive Oil, to line the pan

• 1 red onion

• 3-4 cloves garlic

• salt and pepper

• 1/4 cup light brown sugar

• 1 pound ball dough from market

• All purpose flour, for dusting

• 1 tablespoon cornmeal

• Pinch of crushed red pepper flakes

• 1 cup each shredded mozzarella cheese AND shredded yellow cheddar cheese

• 2 tablespoons acacia honey

• 2 tablespoon Schultz’s Spicy Original Cooking Sauce

• 1 1/2 – 2 cups Schultz’s Sweet Hickory BBQ Sauce

• Cilantro leaves

• Scallions, sliced

• Freshly sliced jalapeno pepper

directions

1. Preheat the oven to 525 to 550 degrees F, as high as it goes, with rack at center. Preheat a cast-iron skillet, 12 inches, over medium to medium-high heat (to aid in a crispy bottom crust while pizza is in oven).

2. Gather your ingredients.

3. Remove skin from chicken, remove meat from bones and pull meat into bite-size pieces. Dice onion, grate or mince garlic.

4. Preheat a second cast-iron or other skillet over medium-high heat. Add oil, 2 turns of the pan, then add onions and garlic, season with salt and pepper and soften a few minutes. Add up to 2 cups of Schultz’s Sweet Hickory BBQ Sauce, stir to mix. Finally, add chicken to sauce, turn in sauce for a few more minutes, and remove from heat.

5. Roll and stretch dough on lightly floured surface into 12 to 14-inch even round that will cover pan. Turn off heat under skillet, sprinkle a little cornmeal in skillet and press dough into hot skillet and up sides as much as possible. The pan is hot — reminder. Brush the dough with extra-virgin olive oil and season with a little salt and pepper or red pepper flakes. Top the dough with chicken and sauce and top with the cheeses. Place in oven. Bake the pizza 10 to 12 minutes to deep golden brown and bubbly.

6. Combine honey, splash of water and Schultz’s Spicy Original Sauce in small pot or skillet and heat over low heat.

7. Drizzle or brush the pizza with the honey mixture and top and scallions, cilantro and jalapeno.

Image Credits to The Food Network

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

        720.204.3042

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

 2100 CENTRAL AVE. SUITE 201
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Pretzel Chicken Nuggets

Grain-Free Pretzel Chicken Nuggets with Tangy Mustard Dipping Sauce

By | BBQ Sauces, Entree, Recipe, Seasoning & Rub, Tangy Mustard BBQ Sauce | No Comments

Grain-Free Pretzel Chicken Nuggets

Tangy, Salty, Breaded & Fast!

PREP — 10 Minutes    COOK — 15 Minutes   

TOTAL — 25 Minutes  SERVINGS — 4

ingredients

Nugget Ingredients

1 lb Chicken Tenders

• 1/2 cup flour (use Coconut Flour or Almond Flour to make it Gluten Free!)

• 2 Eggs

2 tbsp Schultz’s Chipotle Sauce

• 1 bag Pretzels (about 5 oz – make it Gluten Free!)

• 1 tsp Garlic Powder

1 tsp Onion Powder

• Salt, Pepper, Paprika

Avocado Oil (spray recommended!)

 

Tangy Mustard Dip Ingredients

• 1 cup Schultz’s Tangy Mustard Sauce

2 tablespoons low-fat Mayo

• 1/4 cup Honey

1 1/2 teaspoons Schultz’s Sweet Heat Sauce

directions

1.  Preheat oven to 400°.

2.  Cut chicken tenders to nugget size. Lightly pat to dry. Pulse pretzel crumbs in a food processor lightly until they form crumb coating. If you don’t have a food processor, use a mortar and pestle or place in a bag to crush.

3.  Mix salt, pepper and flour in one bowl, whisk eggs and chipotle in a second bowl, and mix pretzel crumbs, garlic powder, onion powder and paprika in a third bowl.

4.  Dredge chicken pieces in flour, then egg mixture and let excess drip off. Gently roll chicken in the pretzel mix, be sure to pat on pieces to coat them well! Place nuggets on a baking sheet lined with parchment paper. Spray each nugget with a light coating of avocado oil.

5.  Cook for 8 minutes, the flip each nugget, spray with more oil and cook for 8 more minutes on the other side. While the nuggets cook, combine ingredients for the dipping sauce. Taste to perfect your desired heat or flavor level. Enjoy!

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

        720.204.3042

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

 2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

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