Monthly Archives

January 2020

Schultz’s Super Bowl Party

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Schultz’s has you covered for Super Bowl Sunday

This season started with the NFL celebrating its 100th anniversary. Now, as another football season creeps to a close, we look forward to what is surely to be an epic finale in this years Super Bowl. Both teams have been to this game before, but for fans this years matchup should really excite you. The Kansas City Chiefs and San Fransisco 49ers will take the field at Hard Rock Stadium in Miami, FL on February 2nd, in Super Bowl LIV. Only one team can take home that Lombardi Trophy. So, who ya got?

The Kansas City Chiefs have been on this stage before, but it’s been a long time since they’ve been back, 50 years in fact. However, they aren’t exactly strangers to this game having played in the very first one, Super Bowl I in 1967. Although they didn’t win that matchup against the Greenbay Packers, they would earn their first and only Super Bowl victory two years later, winning Super Bowl IV over the Minnesota Vikings. Now Kansas City looks to build upon that legacy with a win against one of the long standing giants of the NFL, the San Francisco 49ers.

The San Francisco 49ers have their own history of Super Bowl appearances. This year marks the franchises 7th trip to the Super Bowl, winning 5 of their first 6 appearances. Four of those five championships were won with the legendary Joe Montana at quarterback. San Francisco may not have the ‘Comeback Kid’ slinging passes any longer, but they do have history on their side. They’ll look to make it 6 out of 7 come Super Bowl Sunday, tying them for the most Super Bowl victories in the NFL with both the Pittsburg Steelers and New England Patriots.

This game is already shaping up to be one of the more memorable matchups in recent SB history. So, don’t be the one showing up to the watch party empty handed! We’ve got a ton of recipes to choose from, but we wanted to share a few of those that we know will be a hit when game day finally arrives.

Our Super Bowl Recipes – The Starters

Buffalo Chicken Cheese Dip

Buffalo Chicken Dip

 

BBQ Chicken Sliders

 

Spicy Mac and Cheese

Spicy Mac & Cheese

 

Deviled Eggs

 

Skillet Nacho Dip

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

GET OUR NEWSLETTER:

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2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

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Grilling Tips For The Winter

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Grilling Tips For The Winter

Don’t let cold weather deter your tastebuds. Just because the temperature has taken a plunge doesn’t mean you can’t still fire up your home grill and enjoy the amazing tastes it has to offer. Diehard grill masters know that the cold weather is only an obstacle, but one that can be overcome. So follow these simple steps to combat the weather and squeeze all the goodness from your grill year-round.

1. Cover Your Grill: Keep your grill covered when not in use – especially in the winter – to protect it from the elements. It doesn’t matter how nice or expensive that grill you got over the summer is. If you think it’s impermeable to rust or damage, think again. Extended exposure to the elements will damage your grill, so get a weatherproof grill cover and make sure your grill stays in excellent condition for years, not just a few seasons.

2. Reposition the Grill: Consider re-positioning your cooking area in the winter to minimize the number of steps you have to take to get from your house to your grill. Identify the direction that the wind blows most often and try to find a spot that offers the best protection from the blusters of winter. Cooking close to a structure or house is your best choice to help block those cold gusts. Just be sure to avoid overhangs, porches and anything that could present a fire hazard. NEVER cook in an enclosed area.

3. Don’t Run Out of Fuel: Propane and gas act differently in cold weather. Grilling time may need to be extended, or the grill may need a little extra fuel to reach the right temperature. Be sure to add charcoal briquettes when necessary or have an extra propane tank on hand. One trick is to position the grill perpendicular to the wind. This will help control the temperature inside the grill even throughout gusty cooking hours.

4. Create a Grill Path: Clear a path to your grill and remove all snow and ice before ignition—the weather alone will lower the temperatures inside the grill, so any additional snow will just add to this problem. Also, make sure there is ample room around the grill for you to move freely and give your grill enough time to pre-heat.

5. Ceramic Cookware: Use ceramic cookware for heat retention. Ceramic cookware will help to insulate your food and keep it at temperature. This is handy for transporting food to your grill or back inside after you’ve created your grilled delights.

6. Cast Iron Pan: Heat up a cast iron pan to temporarily hold your cooked food while you finish the rest of the cooking. Jut a caveat to keep in mind if you do this, food will continue to cook in case iron so take it off the grill a little sooner than you would normally.

7. Let Your Grill “Wake-Up”: As is the case with all proper grilling, make sure to warm up the grill in advance. Give it a little more time to get up to temperature and combat the cold. Every grill is different but you’ll need at least 5 additional minutes. Remember, every part of your grill is cold and critical parts could be frozen solid. Also, you may want to start warming the grill slower than you would in the summer, bringing the grill up to temperature over a longer period of time than usual. 

8. Adjust Cooking Time: Adjust your cooking time accordingly. Some foods will take slightly longer to grill but other foods like roasts, ribs, chicken and turkey may require substantially more time than expected. A good rule of thumb is to add 20 minutes cooking time per pound for every 5 degrees BELOW 45 degrees F.

9: Preserve Your Heat: Make sure to leave the lid down on the grill with the vents open. Every time you open the grill you will lose heat in the cooking chamber. Grilling when the temperature is below zero will lead to longer cooking times and the more you open the lid, the longer your food will take to cook.

10: Choose Quick Cooking Cuts: You can minimize the amount of time you spend in the cold but selecting food with a shorter cooking time. Thinner or smaller cuts of meat cook quickly over high heat. Thin steaks, pork loins, chicken breasts and kabobs grill to perfection in a few minutes, reducing your exposure and the number of visits you need to make to your BBQ. Sticking to recipes you’re already familiar with is another way to reduce the amount of time outside.

11: Bundle Up: Winter BBQ is about more than your grilling gear. Plan ahead and ensure that you’re prepared with suitable clothing and footwear. Keep some slip-on shoes near the door along with a comfy coat and hat. Regular mittens or gloves can be difficult to grill in so consider fingerless versions so that you can maintain dexterity and a “hands on” connection with your food. We recommend using heat-resistant gloves if you have them. Avoid scarfs, tassels, or other clothing items that could come in contact with the grill during use!

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

 2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

Deviled Eggs

By | Appetizer, Cooking Sauces, Occasion, Recipe, Seasoning & Rub, Spicy Original Cooking Sauce, Sweet Heat Cooking Sauce | No Comments

Deviled Eggs

Easy to prepare, hard to resist. 

PREP — 20 Minutes    COOK — 15 Minutes   

TOTAL — 35 Minutes  SERVINGS — 4

ingredients

• 6 eggs 

• 1/4 cup mayonnaise

• 1 teaspoon white vinegar

• 1 teaspoon yellow mustard

• 1/8 teaspoon salt

• freshly ground black pepper

Schultz’s Spicy Original or Sweet Heat Cooking Sauce

Schultz’s Seasoning & Rub, for garnish

• smoked spanish paprika, for garnish

directions

1. Place eggs in a single layer in a saucepan and cover with enough water that there’s 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute..

2. Crack egg shells and carefully peel under cool running water. Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter.

3. Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well. If you like things a little hotter, just add a teaspoon or two of Schultz’s Spicy Original or Sweet Heat Cooking Sauce to the mix. 

4. Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Add your garnish; paprika is the traditional garnish, but Schultz’s Seasoning and Rub goes great with this dish as well. Serve and enjoy!

Want to take these eggs up another notch? Here’s a few more of our favorite garnishes for this dish:

– green onion
– paprika
– candied or regular bacon
– diced pickles
– olives
– radish slices
bbq sauces
cooking sauces

 

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

        720.204.3042

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

 2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

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Skillet Nacho Dip

By | Appetizer, Entree, Green Chili Lime Cooking Sauce, Occasion, Recipe, Seasoning & Rub, Side | No Comments

Skillet Nacho Dip

There’s ordinary chips & dip, and then there’s this. 

PREP — 10 Minutes    COOK — 10-15 Minutes   

TOTAL — 20-25 Minutes   SERVINGS — 4

ingredients

• 1 teaspoon olive oil

• 3/4 cup chopped red onion, divided

• 2 tablespoons seeded minced jalapeno

• 1 1/2 tablespoons all-purpose flour

• 2 teaspoons ground cumin

• 2 teaspoons chili powder

• 2 tablespoons Schultz’s Seasoning & Rub

• 2-3 tablespoons Schultz’s Green Chili Lime Cooking Sauce

• 2/3 cup unsalted beef stock

• 2 cooked ground beef patties, finely crumbled

• 1 cup drained unsalted canned pinto beans

• 2 ounces pre-shredded part-skim mozzarella cheese (about 1/2 cup)

• 2 ounces pre-shredded 2% reduced-fat Mexican-blend cheese (about 1/2 cup)

• 1/2 cup chopped tomato

• 1/2 cup chopped avocado

• tortilla chips

directions

1. Preheat broiler with oven rack in upper middle position

2. Heat oil in a large cast-iron skillet over medium-high. Add 1/2 cup onion and jalapeño to pan; sauté 4 minutes or until tender. Add flour, cumin, chili powder and Schultz’s Seasoning & Rub; cook 1 minute, stirring constantly. Add stock; bring to a boil. Reduce heat to medium, and stir in crumbled beef patties, beans, and Schultz’s Green Chili Lime; cook 2 minutes. Stir in mozzarella; cook 1 minute or until cheese is melted. Remove pan from heat.

3. Sprinkle Mexican-blend cheese over pan; broil 1 minute or until cheese is melted. Sprinkle remaining 1/4 cup red onion, tomato, and avocado over pan. Serve with tortilla chips.

 

Recipe Inspired by CookingLight

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

        720.204.3042

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

 2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

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Pairing Tacos with the Right Hot Sauce

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Pairing Tacos with the Right Hot Sauce

The right sauce can completely change the taste of any dish, and pairing two flavors together can be magic—and this is especially true of tacos and their condiments. There’s a science to matching your taco with the perfect hot sauce. Here, we offer some of our tips for creating magical taco and hot sauce combinations. 

Breakfast Tacos: Anything “Spicy” Goes
As you probably could have guessed, most hot sauces work splendidly with breakfast tacos. The spicier, the better—a little kick with your morning coffee is an energizing way to start the day. Chiles work well with the “sweet creaminess” of the egg yolk, so any breakfast dish incorporating eggs is just begging to have some chile pepper sauce drizzled on top. Schultz’s Spicy Original sauce is going to add a serious kick to any dish, but it’s absolutely perfect for breakfast foods. Consuming hot peppers at breakfast is also a great way to manage/suppress appetite, which can help you lose weight. So keep it spicy in the AM!

Fish Tacos: Keep It Simple
When assembling a fresh fish taco, let the flavors of the fish shine through rather than dousing it in an overpoweringly spicy sauce. Sweet and spicy sauces work really with fish, whether it’s been grilled or battered and fried. Our Sweet Heat sauce is a great fit here, as the smooth balance of sweetness and spiciness doesn’t overpower the other ingredients, but also accentuates the flavor of the fish.

Veggie Tacos: Tart and Funky
It’s okay to get a little weird when working with off-beat vegetarian tacos. Fruit-forward sauces that incorporate red and green chile peppers, just like our Green Chili Lime sauce are perfect for veggie tacos. Habanero or ghost pepper based sauces are often too hot and tend to overpower the other ingredients. A little heat is what you’re looking for here, just enough to break a sweat, but not enough to want to drink a gallon of water.

Steak and Brisket Tacos: Vinegar-forward
Don’t simmer down the heat, rather add a strikingly complex flavor profile. We love using a sauce with a more vinegar-forward profile like Schultz’s Chipotle cooking sauce for brisket and steak tacos. The vinegar base helps to break down the meat, which in turn makes it more tender and flavorful. A verde (Green) sauce is another excellent option to drizzle on bbq tacos, especially when pork makes its way onto the menu.

Tacos every day is an ideal we can all get behind!

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

 2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301