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November 2019

Rotisserie Turkey

Grilled Rotisserie Turkey and Grilled Stuffing

By | BBQ Sauces, Entree, Occasion, Recipe, Seasoning & Rub | No Comments

Grilled Rotisserie Turkey and Grilled Stuffing

Basting itself to juicy, smoky perfection.

PREP — 10 Minutes    COOK — 1-2  Hours 15 Minutes   

TOTAL — 2 Hour 25 Minutes  SERVINGS — 8-10

ingredients

For the Turkey

12-14 lb. turkey (wing tips removed)

• 4 tbsp Schultz’s seasoning & rub

• Vegetable oil

• 6 tbsp unsalted butter, melted

 

For the Stuffing

1 stick (8 tbsp) butter

2 tbsp fresh sage, minced

2 tbsp fresh thyme, minced

3 stalks celery, diced

• 2 yellow onions, diced

• 1 1/2 tsp Schultz’s seasoning & rub

• 3 cups turkey or chicken broth

• 2 large eggs

• 1/2 cup fresh parsley leaves, chopped

• 16 cups cubed stale white bread

directions

1.  For the turkey: Prepare a grill fitted with a rotisserie attachment according to the manufacturer’s instructions for cooking over medium-high heat.

2.  Truss the turkey with butcher’s twine so it is compact, then mount the turkey on the rotisserie spit. Push in the spit forks so they are very secure; tighten the screws well.  

3.  Rub the turkey all over with oil and sprinkle with Schultz’s Seasoning.

4.  Place the spit on the rotisserie. If you are using a large kettle-style charcoal grill, position a 9-by-13-inch disposable aluminum pan under the turkey. If you are using a multi-burner gas grill, position a 9-by-13-inch disposable aluminum pan or a half-sheet pan under the turkey, depending on the clearance between the bird and the grill grates; if necessary, remove the grill grates and place the pan on the bars below.

5.  Cover the grill and cook until the skin starts to brown slightly, about 20 minutes. Uncover the grill, drizzle the turkey slowly with the melted butter as it turns, then cover the grill and continue to cook for another 40 minutes.

6.  Meanwhile, for the stuffing: Melt the butter in a large skillet over medium heat. Add the sage, thyme, celery, onions, 1 1/2 teaspoons Schultz’s Seasoning and cook until the vegetables are softened, about 5 minutes. Add the broth and bring to a simmer. Remove from the heat.

7.  Beat the eggs with the parsley in a large bowl. Add the bread, then pour in the vegetable-broth mixture and toss to combine.

8.  After the turkey has been roasting for 1 hour, uncover the grill and carefully spoon the stuffing into the pan under the turkey. Cover the grill and continue to cook until a thermometer inserted in the thickest part of the thigh registers 165 degrees F and the stuffing is golden on top and hot throughout, another 1 hour to 1 hour 15 minutes; remove the stuffing earlier if it starts to brown too quickly on the bottom. Remove the turkey from the spit and let rest for 30 minutes before carving. Keep the stuffing warm until ready to serve.

Note: If are using a multi-burner gas grill with a half-sheet pan to catch the drippings, you will have enough room to cook a double batch of stuffing.

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

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Grilled Pumpkin Pie

Grilled Pumpkin Pie

By | BBQ Sauces, Entree, Occasion, Recipe, Seasoning & Rub | No Comments

Grilled Pumpkin Pie

This classic pumpkin pie has one smokey twist.

PREP — 5 Minutes    COOK — 65 Minutes   

TOTAL — 1 Hour 10 Minutes  SERVINGS — 8

ingredients

1, 15oz. can pumpkin puree

• 1 1/4 cups heavy cream

• 2/3 cups granulated sugar

• 1 tsp ground cinnamon

• 1/2 tsp nutmeg

• 1/2 tsp vanilla extract

• 1/4 tsp kosher salt

• 3 large eggs

• 1, 9 inch frozen pie shell in a metal pan

directions

1.  Bring grill temperature up to 400 degrees Fahrenheit.

2.  If using homemade pie crust, prepare crust and press into pie dish. If using store-bought make sure the crust is thawed (not frozen). Using a fork, poke small holes all around pie crust.

3.  Beat one egg in a small bowl and brush on the crust edge. Place pie crust on grill for 15 minutes. Cover grill. Remove crust from grill and reduce heat to 325 degrees Fahrenheit.

4.  Meanwhile, gently whisk the pumpkin, cream, granulated sugar, cinnamon, nutmeg, vanilla, salt and 2 eggs together in a large bowl. Pour the filling into the crust.

5.  Place the pie on the indirect heat side of the grill. Cover and cook until it is starting to set around the edges, about 25 minutes, then rotate, cover and cook for another 25 minutes (the middle will still jiggle slightly).

6.  Move the pie to the direct heat side of the grill and cook for a few more minutes to help crisp the bottom of the pie.

7.  Check pies to see if complete. Place a tooth pick into center of pie. If they come out clean, pie is done. If the pie sticks to toothpick, continue cooking until you get a clean toothpick.

8.  Transfer to a rack; let cool completely.

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

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Easy Grilling Thanksgiving Recipes

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A Few Thanksgiving Favorites For The Grill

There’s always been a lot to love about Thanksgiving, but even a tradition as great as Turkey Day can use a little spice up from time to time. And no, we’re not talking about hopping on the deep-fried turkey trend and potentially sending your bird into the stratosphere because your deep-frier went Kaboom while you were watching the game inside…

Thanksgiving meal preparation can be hectic and at times overwhelming. There seems to be an infinite number of dishes to prepare and mouths to feed, especially when you’re the host. We don’t think that should be the case though, and if you happen to have a grill available wherever you’re hosting Thanksgiving this year, then give these recipes a crack. 

Rotisserie Turkey

Grilled Rotisserie Turkey and Stuffing

Basting itself to juicy, smoky perfection. This recipe removes the hassle of constant basting from the Thanksgiving Day equation. Instead, pop that turkey on a rotisserie spit and let your grill do the work for you. -> recipe here <-

*Special equipment: a rotisserie attachment for a grill; butcher’s twine; a 9-by-13-inch disposable aluminum pan or half-sheet pan; an instant-read thermometer

Cider Glazed Vegetables

Grilled Cider Glazed Veggies

Smokey vegetables with a sticky, tangy glaze. It’s nice to have healthy options in amongst all of the decedent dishes of the season. Even better, these glazed veggies are quick and easy to prepare. If you’re looking to impress your guests this year, glazed veggies hot off the grill can be quite persuading. -> recipe here <-

Grilled Pumpkin Pie

Grilled Pumpkin Pie

This classic pumpkin pie has one smokey twist. -> recipe here <-

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

        720.204.3042

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Cider Glazed Vegetables

Grilled Cider Glazed Veggies

By | BBQ Sauces, Entree, Occasion, Recipe, Seasoning & Rub | No Comments

Grilled Cider Glazed Veggies

Smokey vegetables with a sticky, tangy glaze.

PREP — 15 Minutes    COOK — 20 Minutes   

TOTAL — 35 Minutes  SERVINGS — 4-6

ingredients

1 1/2 lb. parsnips

• 1 1/2 lb. carrots

• 1 large sweet onion

• 1 tbsp olive oil

• 1-2 tbsp Schultz’s seasoning & rub

• 1/4 cup apple cider

• 1/4 cup chicken broth

• 2 tbsp butter

• 1 tbsp maple syrup

directions

1.  Peel and cut vegetables into 1-inch pieces. In a large bowl, toss parsnips, carrots and onion with the olive oil until the vegetables are well coated. Season to taste with Schultz’s Seasoning & Rub.

2.  Bring cider, broth, butter and maple syrup to a boil. Cook, uncovered, until reduced by half and syrupy, about 10 min. Season with Schultz’s Seasoning & Rub.

3.  Prepare grill for direct cooking over medium heat (300-400 degrees.) Preheat a perforated grill pan for 10 minutes.

4.  Spread the vegetables onto pan in a single layer. Grill with the lid close as much as possible, stirring occasionally, for about 10 minutes or until the vegetables and tender and lightly charred.

5.  Transfer veggies to a bowl, toss with the apple cider glaze and serve immediately.

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

        720.204.3042

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Taco Pie

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Taco Pie

Seasoned beef smothered between flaky golden crust.

PREP — 20 Minutes    COOK — 40 Minutes   

TOTAL — 60 Minutes  SERVINGS — 8 (serving size: 1 slice)

ingredients

• 2 teaspoons olive oil

• 1 pound (lb) of ground sirloin

• 3/4 cup diced yellow onion

• 2 tablespoons of Schultz’s Gourmet Seasoning & Rub

• 1/4 cup of salsa (use your favorite!)

• 3-4 tabelspoons of Schultz’s Chipotle cooking sauce

• 1 (14.1-oz.) package refrigerated pie crust, divided

• 1 (16-oz.) can refried beans

• 8 ounces (about 2 cups) of shredded Cheddar cheese, divided

• 1 (4-oz.) can diced green chiles

• Toppings: sour cream, salso, avocado, jalapenos

directions

1.  Combine  Preheat oven to 425°F. Heat olive oil in a large skillet over medium-high heat.

2.  Add beef and onion; cook, stirring to crumble, until the onions are softened and meat is browned – about 5 minutes.

3.  Stir in Schultz’s Gourmet Seasoning & Rub, and Schultz’s Chipotle cooking sauce until combined. Cook for 2 minutes, and remove from heat.

4.  Place 1 pie crust in the bottom of a pie plate. Spread refried beans evenly over crust; sprinkle with 1/2 cup of shredded cheddar cheese. 

5.  Top with beef mixture, and then spoon green chiles evenly over beef mixture; sprinkle with remaining cheese.

6.  Top with remaining pie crust; lightly press edges of crust together to seal.

7.  Top Bake in preheated oven for 30 minutes, tenting edges with foil during the last 10 minutes if crust becomes too brown. Let stand for 10 minutes before serving and serve with your favorite toppings.

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

        720.204.3042

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Jalapeño Poppers

By | BBQ Sauces, Entree, Recipe, Seasoning & Rub, Tangy Mustard BBQ Sauce | No Comments

Jalapeno Poppers

  A perfect appetizer for game days and get togethers.

PREP — 25 Minutes    COOK — 25 Minutes   

TOTAL — 50 Minutes  SERVINGS — 12

ingredients

Jalapeño Popper Ingredients

12 jalapeño peppershalved or whole

4.5 oz light cream cheese

5 medium scallionsgreen part only, sliced

2 oz shredded low fat sharp cheddar

1/2 cup egg beaters or egg whitesbeaten

3/4 cup panko bread crumbs*

1/8 teaspoon chili powder

• 1 teaspoon Schultz’s Seasoning & Rub

spray oil

 

Buffalo Ranch Dip Ingredients

• 1/2 cup low-fat or nonfat plain Greek Yogurt

2 tablespoons low-fat mayonnaise

• 1 tablespoon milk (skim, soy, almond, whatever your preference is)

1 tablespoon fresh lemon juice

1.5 teaspoons Schultz’s Seasoning & Rub

• 1/2 teaspoon finely chopped fresh dill weed or 1/4 teaspoon dry dill

3 to 4 tablespoons of Schultz’s Spicy Original cooking sauce

directions

1.  Preheat oven to 350°.

2.  There are two ways to prepare the Jalapeños, depending on your preference:

a.  Cut peppers in half lengthwise and scoop out the seeds and membrane. If you’ve got a lot of mouths to feed this is probably the right method (24 total jalapeño popper halves).

OR

b.  Cut a lengthwise slit from stem to bottom of each chili pepper. Make a crosswise incision at stem end, forming a T. Pry open enough to hold back long cuts (exposing ribs and seeds), then remove seeds and membrane using a paring knife and kitchen shears. (12 whole jalapeño poppers)

3.  Combine cream cheese, cheddar and scallions in a medium bowl. (If you want to add some extra heat, include 2-3 Tablespoons of Schultz’s Spicy Original or Sweet Heat cooking sauces in this step)

4.  Combine panko, chili powder, and Schultz’s Seasoning in another bowl.

5.  Fill peppers with cheese filling with a small spoon or spatula. If you chose to prepare the jalapeños whole as opposed to halved (from step 2), make sure to press the seams close after filling, so that the cheese is compacted and the jalapeños retain their shape.

6.  Dip peppers in egg beaters.

7.  Place peppers in panko mixture, using a spoon to make sure all the seasoning doesn’t fall to the bottom of the bowl. Make sure peppers are well breaded.

8.  Spray a baking pan with oil spray. (line with parchment for easier cleanup)

9.  Lightly spray the peppers with a little more oil spray.

10.  Bake in the oven for about 20-25 minutes, until golden and cheese oozes out. Remove from oven and serve immediately. Serve hot.

11.  For the Buffalo Ranch Dip – simply combine all the ingredients in a bowl and stir well. Then dip, dunk, or drizzle your poppers with this delicious low-calorie sauce.

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

        720.204.3042

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 2100 CENTRAL AVE. SUITE 201
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Barbecue Chicken Sliders

By | BBQ Sauces, Entree, Recipe, Seasoning & Rub, Tangy Mustard BBQ Sauce | No Comments

Barbecue Chicken Sliders

Prepare for your guests to break the “one per person” rule…

PREP — 5 Minutes    COOK — 25 Minutes   

TOTAL — 30 Minutes  SERVINGS — 12

ingredients

12 slider buns, split

4 cups cooked chicken, shredded*

1 cup Schultz’s Original BBQ or Sweet Hickory BBQ Sauce.

1/4 red onion, thinly sliced

1 cup mozzarella, grated

1/2 cup smoked gouda, grated

2 tablespoons fresh cilantro leaves, roughly chopped

2 tablespoons unsalted butter

Fresh ground black pepper as desired

directions

1. Preheat oven to 350˚F. Prepare a 9×13 baking dish with parchment paper. Lightly spray paper with non stick cooking spray.

2.  Place bottoms of slider buns in the prepared baking dish.

3.  In a small bowl, combine shredded chicken with 1/2 cup of Schultz’s BBQ Sauce. Mix until completely coated. Spread chicken equally across the buns. Top with remaining bbq sauce.

4.  Evenly sprinkle mozzarella, red onion, gouda, and 1 tablespoon cilantro across the chicken topped sliders. Add pepper as desired.

5.  Place the top buns on top of the sliders.

6.  Cover with foil and bake for 15 minutes.

7.  While baking, melt the butter. Add remaining cilantro and set aside.

8.  Remove foil from the pan. Brush each bun with butter mixture. Bake, uncovered, for another ten minutes, until tops are golden. Serve immediately.

Recipe Note:.  If you don’t have cooked chicken, grab 3 boneless, skinless chicken breasts: Drizzle a little olive oil into a skillet and cook chicken over medium-high heat until the inside is no longer pink, about 7-10 minutes. Remove from heat. Once cooled, shred using two forks.

Recipe & Images Inspired by Aberdeen’s Kitchen

 

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

        720.204.3042

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

 2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

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Building A Healthy Tailgate Plate

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Build A Healthy Plate at Your Next Tailgate

No one ever said it was easy to eat healthy during tailgating and football season. Yet, knowing which foods to put on your plate and what portions you should be eating more of can help you make cleaner food swaps and better game day choices – and do wonders for your waistline.

Football season is officially here, which means it’s time for tailgating! And when you’re surrounded by typical pre-game fare such as chicken wings, barbecue, and greasy fries, it can be really easy to go overboard and just pile things on your plate. But there are certain home-cooked favorites you can add to your plate to make it a lot healthier. Whether you’re hosting a tailgating party in the comfort of your own home or you’re at the mercy of all the fat-laden temptation in the stadium parking lot, learn how to serve up a filling tailgating plate that won’t leave you feeling overfed or send you into a food coma before kickoff. 

Yes, it’s possible to build your own plate for approximately 500 calories! Don’t believe us? Here’s delicious, satisfying proof that you don’t have to avoid your favorite foods just to save calories. 

The Formula…

1. Fill half your plate with vegetables and fruit.

2. Then pile one-quarter with protein and healthy fats like cheese and dips.

3. Leave the remaining one-quarter for grains or starchy sides.

 

Family Watching Football

 

No fumbling with foods here! Have fun and add a little color to half of your plate with the right veggies and fruits. Of course you can throw in common pre-cut veggies like baby carrots and celery sticks or hydrating slices of cucumbers that are perfect for dipping. But we took things a step further, putting a healthy spin on classic tailgating foods.

We replaced fattening potato fries with Jalapeno Poppers. You can even make eating fruit more exciting with fresh fruit and cheese kebabs that are easy to assemble on a skewer at home, or you can buy pre-cut slices to thread on your way to the game. After all, who doesn’t enjoy food on a stick, especially when it’s this good for you?

Barbecue Pulled Chicken Sliders (made with Schultz’s Sweet Hickory bbq sauce) are a great source of protein and a simple way to control portion size, particularly when compared to traditional tailgating sandwiches that are often high in junk but low in nutritional value. We opted for one slider to fill the plate, which is more than enough to keep you full until the end of the game. You’ll want to save the remaining quarter of your plate for tasty tortilla chips and dip to round out your plate.

Get all the crunchy, salted goodness of standard potato chips without all the sodium, fat, and calories by substituting them for Blue Corn Tortilla Chips. These chips are packed with a variety of grains, and are made for snacking and dunking during time-outs. Adding some Hummus dip pulls double duty, offering a tasty spread for the cold cut veggies on your plate, too!

An important factor to remember when planning tailgating menus or deciding what to put on your plate is the importance of finger-friendly foods. With a lack of seating (and possibly cutlery), you may have to perform the ultimate juggling act, balancing your plate with one hand and a beverage with the other. Foods like sliders, tortilla chips, and bite-sized appetizers are the way to go. And the best part about it is that these foods allow you to eat with one hand while cheering on your team with the other or holding your favorite draft beer.

However, it’s unlikely a few healthier game day dishes will appeal to everyone. So, we recommend preparing at least one more traditional game day recipe to make sure all your bases are covered. Specifically, Schultz’s Signature Gourmet Hot Wings, Tequila Lime Wings, and Spicy Chipotle Caramelized Onion Dip are great options to help satisfy your more traditional tailgaters.

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

        720.204.3042

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Delicious Deals, Distribution Updates & More

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BOULDER CO, 80301

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Instant Pot Chipotle-Lime Mashed Sweet Potatoes

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Instant Pot Chipotle-Lime Mashed Sweet Potatoes

A traditional dish with a sweet and smoky twist!

PREP — 5 Minutes    COOK — 8 Minutes   

TOTAL — 13 Minutes  SERVINGS — 6

ingredients

• 2 pounds sweet potatoes, peeled and cut into 1-inch pieces

• 1 cup water

• 1/4 teaspoon salt

• 1 tablespoon brown sugar

• 2 tablespoons of 2% reduced-fat milk

• 1 tablespoon fresh lime juice OR substitute with Schultz’s Green Chili Lime

• 1 to 2 tablespoons of Schultz’s Chipotle Cooking Sauce

directions

1.  Combine sweet potatoes (cut into 1-inch pieces), 1 cup water, and 1/4 teaspoon of salt in a 6-quart pressure cooker. Close lid securely; bring to high pressure over heat.

2.  Adjust heat to medium-low or level to maintain high pressure; cook 8 minutes.

3.  Remove from heat; place cooker under cold running water. Remove lid.

4.  Drain the sweet potatoes. Stir in the brown sugar and other remaining ingredients.

5.  Mash to desired consistency and texture.

6.  Optional: Garnish with some fresh-sniped chives.

 

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

        720.204.3042

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

 2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

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