Monthly Archives

October 2019

Cornbread Topped Veggie Chili

Cornbread Topped Roasted Vegetable Chili

By | BBQ Sauces, Entree, Recipe, Seasoning & Rub, Tangy Mustard BBQ Sauce | No Comments

Cornbread Topped Roasted Vegetable Chili

Cornbread baked on top of chili? Yeah, that’s a thing! 

PREP — 35 Minutes    COOK — 25 Minutes   

TOTAL — 1 hour  SERVINGS — 4

ingredients

• 1 head of cauliflower, cut into small florets

• 1 Poblano Chile Pepper, seeded & diced

• 4 scallions, roughly chopped, plus more for topping

• 3 tablespoons vegetable oil

• 1 tablespoon Schultz’s Seasoning & Rub

• 1/2 teaspoon ground cumin

• Sea Salt

• 3/4 cup of cornmeal

• 1/2 cup of all-purpose flour

• 2 teaspoons of baking powder

• 1 tablespoon packed light brown sugar

• 4 tablespoons cold unsalted butter, cubed

• 2/3 cup of cold buttermilk

• 2/3 cup of shredded sharp cheddar cheese

• One 15oz can of black beans, undrained

• 3 tablespoons of Schultz’s Chipotle Cooking Sauce

• One 8oz can of Tomato Sauce

• 1 1/4 cups of fire-roasted corn (frozen & thawed, or in a can)

• 1 1/2 cups of low-sodium vegetable broth

directions

1.  Preheat the broiler. Toss the cauliflower, poblano and scallions with the vegetable oil, Schultz’s Seasoning and cumin on a rimmed baking sheet; spread in a single layer. Broil until the vegetables are browned around the edges, 7 to 10 minutes. 

2.  Meanwhile, make the biscuits: Whisk the cornmeal, flour, baking powder, brown sugar and 3/4 teaspoon salt in a medium bowl. Work the butter into the cornmeal mixture with your fingers until crumbly. Stir in the buttermilk and 1/3 cup cheese with a fork until combined.

3.  Remove the baking sheet from the broiler and preheat the oven to 475 degrees F. Add the beans and their liquid, Schultz’s Chipotle Cooking Sauce, the tomato sauce, corn, vegetable broth and 1/2 teaspoon salt to the roasted vegetables and gently stir. Spoon the biscuit dough on top in 12 mounds, about 1 1/2 inches apart. Sprinkle the biscuits with the remaining 1/3 cup cheese.

4.  Bake until the chili starts bubbling and the biscuits are golden and cooked through, 25 to 30 minutes. Sprinkle with scallions.

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

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Buffalo Beef Dip

Buffalo Beef Dip

By | BBQ Sauces, Entree, Recipe, Seasoning & Rub | No Comments

Buffalo Beef Dip

Savory beef finds its way into a game-day favorite.

PREP — 10 Minutes    COOK — 25 Minutes   

TOTAL — 35 Minutes  SERVINGS — 8 to 10

ingredients

• 2 tablespoons olive oil

• 1/2 large yellow onion, chopped

• 1 cup of Schultz’s Spicy Original Cooking Sauce

• 1 (16-oz.) package of cooked, seasoned pulled beef

• 1 (8-oz.) package of cream cheese, softened

• 2 cups shredded cheddar cheese, divided

• Chopped fresh parsley, for garnish

• Celery sticks and tortilla chips, for serving

directions

1.  Preheat oven to 325°(F).

2.  Heat olive oil in a nonstick skillet over medium-high heat. Add the chopped yellow onion to the skillet and cook 4-5 minutes or until onion is tender.

3.  In a large bowl, combine the onion (cooked), Schultz’s Spicy Original or Sweet Heat cooking sauce, shredded beef, cream cheese, and 1 cup of cheddar cheese. Stir well making sure ingredients are evenly combined.

4.  Move your beef mixture from the large bowl and into an 8×8-inch baking dish. Bake at 325° for 15-18 minutes.

5.  Remove dish from the oven and top evenly with the remaining 1 cup of cheddar cheese; turn broiler on high. Broil for 2 minutes or until cheese is melted.

6.  Top evenly with parsley and serve with celery sticks, tortilla chips, or whatever your favorite dipper happens to be!

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

        720.204.3042

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 2100 CENTRAL AVE. SUITE 201
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Chicken Enchilada-Stuffed Squash

Chicken Enchilada-Stuffed Squash

By | Chipotle Cooking Sauce, Cooking Sauces, Entree, Hot Sauce, Recipe, Seasoning & Rub | No Comments

Chicken Enchilada-Stuffed Squash

The perfect balance of healthy and tasty.

PREP — 10 Minutes    COOK — 45 Minutes   

TOTAL — 55 Minutes  SERVINGS — Four

ingredients

• 2 Acorn Squash, halved and center scooped out

• 2 tbsp Olive Oil

• 1 small Poblano Chile Pepper, seeded and diced

• 1 clove Garlic, grated

• 1/2 tsp Ground Cumin

• 1 tbsp Schultz’s Gourmet Seasoning

• 2 cups Chicken, shredded

• 1 cup Black Beans

• 1 cup Corn Kernels

• 5 oz. Red Enchilada Sauce

• 5 oz. Schultz’s Gourmet Chipotle Cooking Sauce

• 1 cup shredded Cheese

• 1 avocado, sliced for garnishing

• Fresh cilantro and sour cream for topping

directions

1.  Preheat the oven to 400°F.

2.  Place acorn squash halves flesh side up on a baking pan. Brush with 1 tbsp of olive oil and sprinkle with salt and pepper. Roast in the oven for 25 minutes or until centers are softened.

3.  Meanwhile, in a 2-quart saucepan, heat remaining tbsp of olive oil over medium-high heat. Add poblano and cook, stirring occasionally until the peppers begin to soften, about 3 minutes. Add the garlic, cumin, and Schultz’s Seasoning and cook an additional 3 minutes, stirring.

4.  Add chicken, enchilada sauce, Schultz’s Chipotle Cooking Sauce, corn kernels and beans to saucepan. Bring to a low boil, then reduce heat and simmer for about 10 minutes or until sauce thickens. Remove from heat.

5.  If you like cilantro, you can stir 1/2 cup fresh cilantro into the chicken mixture.

6.  Fill the centers of each squash half with the chicken and top with shredded cheese. Bake until the cheese is lightly golden and melted, 15-20 minutes.

7.  Garnish with avocado, sour cream and cilantro.

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

        720.204.3042

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Delicious Deals, Distribution Updates & More

 2100 CENTRAL AVE. SUITE 201
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Schultz's Bacon Apple Grilled Cheese

Grilled Cheese with Apple and Bacon

By | BBQ Sauce Recipe, BBQ Sauces, Breakfast, Entree, Mustard BBQ Sauce, Recipe, Seasoning & Rub, Snack, Sweet Heat Cooking Sauce, Tangy Mustard BBQ Sauce | No Comments

Grilled Cheese with Apple and Bacon

With contrasting flavors, this sandwich makes the mouth sing!

PREP — 3 Minutes    COOK — 20-30 Minutes   

TOTAL — 33 Minutes  SERVINGS — Four

ingredients

• 3 tbsp Schultz’s Gourmet Sweet Heat Cooking Sauce

• Dijon Mustard (or Tangy Mustard BBQ Sauce)

• 8 slices of country bread (or sourdough)

• 8 slices sharp cheddar cheese

• 8 strips of bacon

• 1 granny smith apple, sliced thin (or honey crisp)

• Butter

directions

1.  Cook bacon on stove top in a skillet.

2.  Add 3 tbsp of Sweet Heat Cooking Sauce to coat bacon toward the last few minutes of cooking. If cooking bacon in an oven instead, baste on sauce with a brush.

3.  Spread dijon mustard on 4 slices of bread.

4.  Top each piece of bread with 2 slices of cheese, 2 slices of bacon and slices of apple. Top with the other slices of bread.

5.  Butter the sandwiches, then cook in a skillet (you can use the same one you cooked the bacon in, just drain the grease first) over medium-low heat until the cheese melts and the bread is golden, about 3 minutes per side.

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

        720.204.3042

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

 2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

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