Sticky Brussels Sprouts
150 Calories with 8g of Protein
PREP — 5 Minutes COOK — 23 Minutes
TOTAL — 28 Minutes SERVINGS — Four
• 1 lb. Brussels Sprouts
• 2 cloves Garlic
• Olive Oil
• 1.75 oz. of Sweetwood Smokehouse Peppered Turkey Jerky
1. Preheat oven to 375°F. Trim and halve brussels sprouts. Mince peppered turkey jerky either by knife or with a chop setting on a blender or food processor and place aside. Mince garlic and place in a bowl with the brussels sprouts along with 2 tbsp of olive oil.
2. Bake on a nonstick pan for 15-20 minutes or until brussels sprouts start to brown. Remove pan and sprinkle the turkey jerky and green chili lime sauce onto the brussels sprouts. Cook for an additional 2-3 minutes.
3. Garnish with additional cheddar cheese, green chili lime sauce and salt and pepper to taste. Enjoy!
Sweetwood Smokehouse offers the best Natural Grass Fed Beef Jerky, Natural Smoked Meat Sticks and Natural Beef Bars.
For more information and products, visit Sweetwood Smokehouse.
REAL FOOD INGREDIENTS
Here at Schultz’s, we’re making your family meals easier, healthier and tastier.
Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.
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