Monthly Archives

October 2018

Hot Pumpkin Soup

By | Appetizer, Chipotle Cooking Sauce, Entree, Recipe, Seasoning & Rub, Side | No Comments

Hot Pumpkin Soup

Who knew soup could give you the warm & fuzzies!

PREP — 50 Minutes    COOK — 8 Hours   

TOTAL — 9 Hours  SERVINGS —Nine

ingredients

• 8 cups chopped, fresh Pumpkin (about 3 lbs.)

• 4 cups Chicken Broth

• 3 peeled and chopped Tart Apples

• 1 chopped Onion

• 3 tbs Schultz’s Gourmet Chipotle Cooking Hot Sauce

• 2 tbs Lemon Juice

• 2 tsp minced, fresh Ginger

• 2 cloves minced Garlic

• 1/2 tsp Salt

• 1/2 cup Roasted Pumpkin Seeds

 

directions

1.  In a 5 quart slow cooker, combine the Pumpkin, Chicken Broth, Apples, Onion, Chipotle Hot Sauce, Lemon Juice, Ginger, Garlic and Salt. Cover and cook on low for 8-10 hours or until Pumpkin and Apples are tender.

2.  Meanwhile, make the Roasted Pumpkin Seeds.

3.  Cool soup slightly, process in bathes in a blender until smooth. Transfer to a large saucepan until evenly heated.

4.  Garnish with Roasted Pumpkin Seeds and enjoy!

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

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Schultz's Roasted Pumpkin Seeds

Roasted Pumpkin Seeds

By | Appetizer, Entree, Recipe, Seasoning & Rub, Side, Snack | No Comments

Roasted Pumpkin Seeds

Our Must-Have for October!

PREP — 20 Minutes    COOK — 40 Minutes   

TOTAL — 1 Hour  SERVINGS —Six

ingredients

• 1 1/2 cups Raw, Whole Pumpkin Seeds

• 2 tsp melted butter or olive oil

• 1 tsp Schultz’s Gourmet Premium Seasoning and Rub

• 1 tsp Salt

directions

1.  Scoop Pumpkin Seeds out of the Pumpkin and place them into a colander.

2.  Rinse with water while sorting through the seeds with your hands to remove the pumpkin guts.

3.  Dry overnight in a baking pan lined with parchment paper or paper towels, remove any left-over pumpkin guts the next day.

4.  After the seeds are dry, preheat oven to 300°F

5.  Toss seeds in a bowl with all ingredients.

6.  Spread the seeds in a single layer on a baking sheet and bake for 40 minutes or until golden brown, stirring occasionally.

7.  Salt and add additional Schultz’s Seasonings to taste and enjoy. Feel free to repeat for as many pumpkins as you carve!

REAL FOOD INGREDIENTS

Here at Schultz’s, we’re making your family meals easier, healthier and tastier.

Our family’s sauces, seasonings and snacks work perfectly in recipes to enhance flavor rather than replace it. With food you’ll find in your own kitchen, we only include the highest quality REAL FOOD INGREDIENTS. We’re proud to use family recipes that have been passed down for THREE GENERATIONS and are unlike anything you’ve ever tasted.

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

        720.204.3042

GET OUR NEWSLETTER:

Delicious Deals, Distribution Updates & More

 2100 CENTRAL AVE. SUITE 201
BOULDER CO, 80301

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