· 30 fresh chicken wings
· 10 oz of
Schultz’s Gourmet™ Hot Sauce
· Garlic Bread
· Celery sticks
· Blue cheese dressing
Slowly grill your wings to a golden brown. In a medium to large pot, heat up about 8-10 oz of Schultz’s Gourmet™ Hot Sauce. Keeping the sauce warm, add the cooked wings directly from the grill into the pot with the hot sauce. Click to Read more recipes!