 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
|
Featured Recipe: |
 |
| · 4 large
Idaho potatoes · 3-4 oz of Schultz’s Gourmet™ Hot Sauce · 8 oz of sour cream · 1 tbsp of butter · Fresh bacon bits |
| Scrub potato skins before you bake them at 375 degrees for 50 mins. Split potatoes in half and with spoon scoop out fresh baked potatoes then mix with the butter. Add sour cream and Schultz’s Gourmet™ Hot Sauce. Mash potatoes with fork and stirring until creamy. Refill potato skins with potato mixture and overstuff. Sprinkle bacon bits on top and bake for 25 mins at 350 degrees. Serve with Mesquite Smoked Pork Tenderloin (click to see recipe!) |
|
On Store
Shelves Near You!
Schultz's Gourmet is now available at:
5 Locations in the Colorado Springs metro area
4 Locations in the North Shore - Chicago, IL area
3 Locations in Ohio!
|
______________________________________________________________________________________
Our Featured Products
|
|
|
|
|
 |